Best 6 Quince Manchego And Arugula Salad Recipes
Quince Manchego and Arugula Salad is a delicious, yet easy-to-make salad that is perfect for any occasion. It combines the sweetness of the quince, the salty tang of the Manchego cheese, and the peppery bite of the arugula to create a flavor profile that is both unique and satisfying. The combination of colors and textures in this salad also makes it visually appealing, making it a great choice for entertaining guests. Whether you are looking for a light lunch, a flavorful side dish, or a healthy snack, Quince Manchego and Arugula Salad is sure to impress.
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ARUGULA, APPLES & MANCHEGO IN CIDER VINAIGRETTE
With tart apples, nutty manchego, and a cider vinaigrette, this autumn arugula salad hits all the right taste buttons.
Provided by Jennifer Segal
Categories Salads
Yield 4
Number Of Ingredients 11
Steps:
- Make the vinaigrette by whisking all of the ingredients together in a small bowl. Set aside.
- Place the arugula in a serving bowl. Whisk the vinaigrette again until well combined, then add to the salad, little by little, until the greens are well dressed; you may have a little left over. Right before serving, cut the apple into thin slices and toss into the salad along with the Manchego and almonds. Taste and adjust seasoning, then serve immediately.
Nutrition Facts :
ARUGULA SALAD WITH SHAVED MANCHEGO
The sheep's milk manchego cheese adds bite to an already peppery salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 15m
Number Of Ingredients 7
Steps:
- In a large bowl, whisk honey and vinegar until combined. Whisk in oil; season with salt and pepper.
- Add arugula and sun-dried tomatoes. Using a vegetable peeler, thinly shave the Manchego; add half to the bowl, and toss to combine. Divide among 4 serving plates; top with remaining Manchego. Serve immediately.
QUINCE, MANCHEGO AND ARUGULA SALAD
Lovely simple salad with Spanish tones. Great for tapas or as a starter for your next dinner party! Serve with a lovely rose. (Remember Lancer's? Perfect for this!) Taken from tapenawines .com and posted for ZWT. (This recipe calls for 1 oz. of cheese per salad; that seems like alot to me. Please use your own discretion when adding the cheese, so as not to smother the salad! As I said seems like a lot, to me...)
Provided by alligirl
Categories Vegetable
Time 10m
Yield 6 salads, 6 serving(s)
Number Of Ingredients 6
Steps:
- In a large bowl, toss the arugula with olive oil and season with sea salt.
- Divide the arugula onto 6 small plates.
- Place a slice of quince paste on top of each plate.
- Sprinkle each plate with cheese.
- Season with pepper.
ARUGULA SALAD WITH SHAVED MANCHEGO
Great presentation! Salad is quick and easy to make, and great to eat! This was given to me by my best-friend, Judy this is one of her favorites.
Provided by Manami
Categories Cheese
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, whisk honey and vinegar until combined. Whisk in oil; season with salt and pepper.
- Add arugula, sun-dried tomatoes and almonds to the dressing.
- Lightly toss.
- Using a vegetable peeler, thinly shave the Manchego; add half to the bowl, and toss to combine.
- Divide among four serving or salad plates; top with remaining Manchego.
- Serve immediately.
Nutrition Facts : Calories 109.7, Fat 9.4, SaturatedFat 1.2, Sodium 18.7, Carbohydrate 6.7, Fiber 0.8, Sugar 4.4, Protein 1.1
MANCHEGO QUINCE SKEWERS
Provided by Tyler Florence
Categories appetizer
Time 15m
Yield 10 to 12 servings
Number Of Ingredients 4
Steps:
- Cut the quince paste into 1-inch cubes and roll them in the crushed almonds. Cut the cheese into 1-inch cubes.
- Put a quince cube onto a toothpick, then a watercress leaf followed by a cube of cheese. Place on a platter and serve.
- Note: Parmigiano-Reggiano can be substituted for the Manchego. Quince paste can be found in cheese shops or Latin markets.
ARUGULA SALAD WITH MANCHEGO, APPLES, AND CARAMELIZED WALNUTS
Categories Salad Cheese Fruit Leafy Green Nut Vegetarian Quick & Easy Lunch Apple Walnut Arugula Fall Healthy Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 9
Steps:
- Boil balsamic vinegar in small saucepan over medium-high heat until syrupy and reduced to 1/4 cup, about 4 minutes.
- Whisk oil and Champagne vinegar in bowl. Season with salt and pepper. (Can be made 4 hours ahead. Keep at room temperature. Rewarm balsamic syrup before using. Rewhisk vinaigrette before using.)
- Toss arugula, apples, half of cheese, dates, walnuts, and shallots in large bowl with enough vinaigrette to coat. Season salad with salt and pepper.
- Mound salad in center of each plate. Drizzle balsamic syrup around salads. Sprinkle remaining cheese atop salads.
Tips:
- Use ripe quinces: Look for quinces that are golden yellow in color and have a fragrant aroma. Avoid quinces that are green or have bruises or blemishes.
- Peel and core the quinces before cooking: Use a sharp knife to carefully peel the skin off the quinces, then cut them in half and remove the core. Be careful not to cut yourself.
- Poach the quinces in simple syrup: This will help to tenderize the quinces and bring out their sweetness. To make simple syrup, combine equal parts sugar and water in a saucepan and bring to a simmer over medium heat, stirring until the sugar is dissolved.
- Use a variety of greens in your salad: Arugula, spinach, and kale are all good choices. You can also add other vegetables, such as shaved fennel or roasted beets.
- Make a simple vinaigrette dressing: Combine olive oil, vinegar, Dijon mustard, and honey in a small bowl and whisk to combine. Season with salt and pepper to taste.
- Top the salad with manchego cheese and chopped nuts: Manchego is a hard Spanish cheese that has a nutty flavor. You can also use other hard cheeses, such as Parmesan or Asiago. Chopped walnuts, almonds, or pecans would all be good additions to the salad.
Conclusion:
This quince, manchego, and arugula salad is a delicious and refreshing dish that is perfect for a light lunch or dinner. The quinces are tender and sweet, the manchego cheese is salty and nutty, and the arugula is peppery and fresh. The vinaigrette dressing brings all of the flavors together perfectly. This salad is also very versatile and can be easily customized to your liking. For example, you could add other vegetables, such as roasted beets or shaved fennel. You could also use a different type of cheese, such as Parmesan or Asiago. And if you don't have any manchego cheese on hand, you could use another hard cheese, such as cheddar or Gruyère.
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