Best 3 Quince Poached In Cardamom Syrup Recipes
Looking for a delightful and unique dessert recipe? Look no further than quince poached in cardamom syrup. This delectable dessert combines the sweet and tart flavors of quince with the warm, aromatic flavor of cardamom, resulting in a truly unforgettable dish. Perfect for special occasions or as a simple yet elegant dessert, quince poached in cardamom syrup is sure to impress your family and friends. With its vibrant color and enticing aroma, this dish is a feast for the senses and a true culinary delight.
Check out the recipes below so you can choose the best recipe for yourself!
QUINCE POACHED IN CARDAMOM SYRUP
Provided by Andrea Albin
Categories Dessert Vegetarian Quince Healthy Vegan Simmer Cardamom Gourmet Fat Free Kidney Friendly Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 (dessert) servings
Number Of Ingredients 6
Steps:
- Peel quinces, then quarter and core. Cover with water in a bowl (to prevent discoloration).
- Bring water, sugar, citrus slices, and cardamom pods to a simmer in a small pot, stirring until sugar has dissolved.
- Cut quince quarters into 1/4-inch-thick wedges and add to syrup. Return to a simmer and cover quince with a round of parchment paper. Simmer until quince is just tender, about 45 minutes. Discard citrus slices. Cool quince in syrup to room temperature, about 1 hour (color will deepen). Discard cardamom pods.
POACHED QUINCE WITH CRANBERRIES
Quince fruits poached in sweet syrup with tart cranberries. They make a beautiful presentation at your next get-together.
Provided by Buckwheat Queen
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 45m
Yield 4
Number Of Ingredients 8
Steps:
- Combine water, agave nectar, white sugar, and orange juice in a saucepan over medium-high heat and bring to a boil.
- Meanwhile, wash and peel the quince fruits and cut out any dark spots. Add whole quinces to the boiling liquid and reduce heat. Simmer for 10 minutes. Turn quince over 180 degrees and simmer an additional 10 minutes. Add cranberries and simmer until quince are tender to a knife, 10 minutes.
- Serve quince cored or whole with the cranberries and syrup ladled over them. Top with orange zest.
Nutrition Facts : Calories 306.8 calories, Carbohydrate 80.5 g, Fat 0.2 g, Fiber 6.6 g, Protein 0.8 g, Sodium 7 mg, Sugar 64.6 g
QUINCE SYRUP
Make this for our Roast Turkey.
Provided by Martha Stewart
Categories Gluten-Free Recipes
Yield Makes about 3 1/2 cups
Number Of Ingredients 3
Steps:
- Bring quinces, sugar, and 4 cups water to a boil in a medium stockpot. Reduce heat. Place a lid from a slightly smaller pot over fruit to keep submerged, and simmer until liquid is pale pink and has been reduced to a thin syrup, about 1 hour 10 minutes. Strain; reserve cooked quinces for stuffing. Stir in lemon juice.
Tips:
- Choose firm, ripe quinces for poaching. Avoid any with blemishes or bruises.
- Use a heavy-bottomed pot or Dutch oven to prevent the syrup from burning.
- Simmer the quinces over low heat to allow the flavors to develop.
- Use a slotted spoon to remove the quinces from the syrup to prevent them from breaking.
- Allow the quinces to cool completely in the syrup before serving.
- Serve the quinces with yogurt, ice cream, or whipped cream.
Conclusion:
Quince poached in cardamom syrup is a delicious and elegant dessert that is perfect for any occasion. The quinces are soft and flavorful, and the syrup is rich and aromatic. This recipe is easy to follow and can be made ahead of time, making it a great option for busy weeknights or special gatherings. Whether you are a seasoned cook or a novice in the kitchen, you are sure to enjoy this classic dessert.
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