Best 20 Radish And Cucumber Salad Recipes

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Radish and cucumber salad is a refreshing and crunchy side dish that can add a pop of color and flavor to any meal. It is a popular dish in many cultures and can be made with a variety of ingredients and dressings. Whether you prefer a classic vinegar-based dressing or something more creamy and tangy, there are countless ways to customize this salad to suit your taste. So grab your favorite radishes and cucumbers and let's explore some of the best recipes for a delicious and healthy radish and cucumber salad.

Here are our top 20 tried and tested recipes!

SIMPLE CUCUMBER AND RADISH SALAD



Simple Cucumber and Radish Salad image

Easy salad with ingredients you always have.

Provided by birdstheword

Categories     Salad     Vegetable Salad Recipes     Cucumber Salad Recipes

Time 15m

Yield 5

Number Of Ingredients 8

4 pickling cucumbers, sliced
1 bunch radishes, sliced
1 red onion, sliced
¼ cup apple cider vinegar
1 lemon, juiced
1 tablespoon olive oil
2 teaspoons salt
ground black pepper to taste

Steps:

  • Toss cucumber slices, radish slices, and red onion slices together in a bowl. Mix vinegar, lemon juice, olive oil, salt, and black pepper together in a separate bowl; pour over cucumber mixture and toss to coat.

Nutrition Facts : Calories 74.3 calories, Carbohydrate 11.8 g, Fat 3 g, Fiber 1.9 g, Protein 1.9 g, SaturatedFat 0.5 g, Sodium 942.9 mg, Sugar 5.3 g

RADISH AND CUCUMBER SALAD



Radish and Cucumber Salad image

Provided by Food Network

Time 20m

Yield 4 servings

Number Of Ingredients 8

2 English cucumbers, thinly sliced
2 bunches French breakfast radishes, trimmed and thinly sliced on a mandoline
1/2 cup apple cider vinegar
2 tablespoons extra-virgin olive oil
2 tablespoons minced shallot
2 tablespoons chiffonade fresh tarragon
1 teaspoon sugar
Kosher salt and freshly ground black pepper

Steps:

  • Place the cucumbers and radishes in an ice water bath for 8 to 10 minutes.
  • Meanwhile, add the apple cider vinegar, oil, shallots, tarragon and sugar to a large bowl. Season with salt and pepper.
  • Drain the cucumbers and radishes and place in a bowl. Drizzle the vinaigrette over the top. Season with salt and pepper. Serve immediately.

CUCUMBER SALAD WITH RADISH AND DILL



Cucumber Salad with Radish and Dill image

Cucumbers and radishes are a good pair, each offering distinctive texture, flavor, and color. This Cucumber Salad with Radish and Dill is a refreshing side dish.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Number Of Ingredients 10

1 English cucumber or 3 Kirby cucumbers, halved lenghwise, seeded, thinly sliced
4 large radishes (about 6 ounces), thinly sliced
Zest and juice of 1 lemon
6 ounces feta cheese, coarsely crumbled (about 1 1/2 cups)
2 tablespoons white-wine vinegar
1 tablespoon finely chopped fresh dill, plus more sprigs, torn, for garnish
1/2 teaspoon sugar
1 garlic clove, crushed with the flat side of a large knife
Coarse salt and freshly ground pepper
1/4 cup plus 1 tablespoon olive oil

Steps:

  • Put cucumber, radish, and lemon zest in a medium bowl, and add cheese.
  • Whisk together lemon juice, vinegar, dill, sugar, and garlic in another medium bowl, whisking until sugar has dissolved; season with salt and pepper. Whisk in the oil in a slow, steady stream until emulsified.
  • Add vinaigrette to cucumber mixture; toss well. Garnish with dill. Discard garlic clove before serving.

JAPANESE STYLE CUCUMBER AND RADISH SALAD



Japanese Style Cucumber and Radish Salad image

Inspired by sunomono a Japanese salad often made with cukes and daikon radish. Posted for ZWT2. Cooking Light/June issue. Cooking time is time chilling!

Provided by katie in the UP

Categories     Vegetable

Time 30m

Yield 6 serving(s)

Number Of Ingredients 9

1/2 sweet onion, thinly sliced
8 radishes, sliced
1 English cucumber, halved lengthwise and sliced
1/4 cup rice wine vinegar
2 teaspoons canola oil
1 teaspoon dark sesame oil
1/4 teaspoon salt
1/8 teaspoon crushed red pepper flakes
1 teaspoon sesame seeds, toasted

Steps:

  • Combine onion, radishes and cucumber in a medium bowl.
  • Combine vinegar and next 4 ingredients in a small bowl; stir until well blended.
  • Drizzle vinegar mixture over cucumber mixture, tossing to coat.
  • Cover and chill 15 minutes.
  • Sprinkle with sesame seeds before serving.

SUGAR SNAP PEA, RADISH, AND CUCUMBER SALAD



Sugar Snap Pea, Radish, and Cucumber Salad image

Categories     Salad     Vegetarian     Cucumber     Radish     Spring     Sugar Snap Pea     Gourmet

Yield Makes 6 servings

Number Of Ingredients 6

1/2 lb sugar snap peas, trimmed and, if large, halved diagonally
1 English cucumber, halved lengthwise and seeded
1 bunch radishes (1 lb)
1/4 cup sesame seeds, toasted
1 tablespoon seasoned rice vinegar
1 teaspoon cider vinegar

Steps:

  • Cook peas in a saucepan of boiling salted water just until they turn a brighter shade of green, about 30 seconds. Drain in a colander and rinse under cold water to stop cooking.
  • Cut halved cucumber and radishes crosswise into 1/4-inch-thick slices.
  • Toss peas, cucumber, radishes, and sesame seeds with vinegars and season with salt and pepper.

CUCUMBER, RED ONION, AND RADISH SALAD



Cucumber, Red Onion, and Radish Salad image

From Bon Appetit Weekend Entertaining, this sounds really fresh and good. The oil sounds like it's a little on the heavy side to me, so think that I will cut back on that and give it a shot by taste and consistency.

Provided by lazyme

Categories     Onions

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1 medium cucumber, peeled, thinly sliced
1 cup red onion, thinly sliced
4 large red radishes, thinly sliced
1/4 cup vegetable oil or 1/4 cup canola oil
2 tablespoons white wine vinegar
1 teaspoon sugar
1/2 teaspoon dry crushed red pepper

Steps:

  • Combine first 3 ingredients in large bowl. (Can be prepared 3 hours ahead. Cover; chill).
  • Whisk oil, vinegar, sugar and red pepper to blend in small bowl.
  • Season with salt and pepper.
  • Pour dressing over vegetables; toss.

THAI CUCUMBER AND RADISH SALAD



Thai Cucumber and Radish Salad image

Provided by Rachael Ray : Food Network

Categories     appetizer

Time 10m

Yield 6 servings

Number Of Ingredients 8

1/2 cup rice wine vinegar
3 tablespoons sugar
2 tablespoons light oil, such as canola or safflower
1 pound daikon radish, peeled and thinly sliced
1 English or seedless cucumber, thinly sliced
1 red bell pepper, seeded and very thinly sliced
1 teaspoon crushed red pepper flakes
20 fresh basil leaves

Steps:

  • In the bottom of a medium bowl, combine vinegar, sugar, oil. Add daikon, cucumber, bell pepper, pepper flakes. Toss and combine. Cover and chill until ready to serve.
  • When ready to serve, tear basil into pieces and add to salad. Toss salad to incorporate basil and serve.

CUCUMBER AND RADISH SALAD



Cucumber and Radish Salad image

This cool and crunchy cucumber and radish salad complements any spicy dish.

Provided by Martha Stewart

Number Of Ingredients 8

2 cucumbers, peeled
6 radishes, finely julienned
1 scallion, thinly sliced
Red-pepper flakes
4 teaspoons rice-wine vinegar
1 teaspoon sugar
Salt
2 tablespoons coarsely chopped peanuts or cashews

Steps:

  • Quarter cucumbers lengthwise and run a knife under seeds to remove. Slice cucumbers at an angle into 1/2-inch-thick pieces.
  • Toss with radishes, scallion, red-pepper flakes, vinegar, sugar, and salt. Chill until ready to serve.
  • Arrange on each of four salad plates and garnish each salad with chopped nuts.

CUCUMBER DILL SALAD WITH RADISH AND FETA



Cucumber Dill Salad With Radish and Feta image

It's best to eat this within 1 hour of making it. It is very refreshing. If you want to take to a picnic, keep the items separate and toss together just before serving.

Provided by Krsi Sue

Categories     Cheese

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 11

3 cucumbers, seeded, thinly sliced
4 large radishes, thinly sliced
2 tablespoons lemon juice
1 1/2 cups feta cheese
2 tablespoons white wine vinegar
1 tablespoon fresh dill, finely chopped
1/2 teaspoon sugar
1 garlic clove, finely chopped
1/4 cup olive oil, plus
1 tablespoon olive oil
salt and pepper, to taste

Steps:

  • Mix cucumber, radishes and cheese together.
  • Whisk together lemon juice, vinegar, dill, sugar, and garlic in a bowl until sugar has dissolved.
  • Whisk in the oil in a slow steady stream until emulsified.
  • Add viniagrette to cucumbers and toss well.
  • Add salt and pepper to taste.

SWEET CUCUMBER AND RADISH SALAD



Sweet Cucumber and Radish Salad image

Provided by Lillian Chou

Categories     Salad     Side     Vegetarian     Quick & Easy     Cucumber     Radish     Healthy     Gourmet     Kidney Friendly     Vegan     Pescatarian     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

1 large cucumber (1 pound)
1 bunch radishes
1/4 cup cider vinegar
1 1/2 tablespoons sugar
1 tablespoon vegetable oil

Steps:

  • Peel cucumber, then halve lengthwise and slice crosswise 1/4 inch thick. Cut each radish lengthwise into 8 wedges.
  • Bring vinegar, sugar, 1/4 teaspoon salt, and 1/8 teaspoon pepper to a boil in a small saucepan, stirring until sugar has dissolved, then stir in oil.
  • Pour hot dressing over cucumbers and radishes in a bowl and stir, then let stand 10 minutes. Stir and season with salt before serving.
  • What to drink:
  • Haggipavlu Nemea '04

ROMAINE, RADISH, AND CUCUMBER SALAD WITH TAHINI DRESSING



Romaine, Radish, and Cucumber Salad with Tahini Dressing image

Categories     Salad     Blender     Side     No-Cook     Vegetarian     Quick & Easy     Lemon     Cucumber     Radish     Fall     Healthy     Honey     Sesame     Soy Sauce     Lettuce     Gourmet     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 14

For tahini dressing
1/4 cup well-stirred tahini (Middle Eastern sesame paste)
1/4 cup water
2 1/2 tablespoons fresh lemon juice
2 tablespoons soy sauce
1 tablespoon mild honey
1 small garlic clove, minced
1/2 teaspoon salt
1/8 teaspoon cayenne
For salad
1/2 pound romaine, torn into bite-size pieces (6 cups)
1 bunch radishes (1/2 pound), trimmed, halved, and thinly sliced (1 cup)
1/2 seedless cucumber (usually plastic-wrapped), halved lengthwise and thinly sliced crosswise
4 scallions, thinly sliced

Steps:

  • Make dressing:
  • Blend all dressing ingredients in a blender until smooth. (If desired, blend in more water, 1 teaspoon at a time, to thin dressing.)
  • Make salad:
  • Toss together all salad ingredients in a large bowl with just enough dressing to coat.

CUCUMBER, RADISH, AND RED ONION SALAD



Cucumber, Radish, and Red Onion Salad image

Categories     Condiment/Spread     Salad     Onion     Quick & Easy     Cucumber     Radish     Gourmet

Yield Serves 2

Number Of Ingredients 5

3/4 cucumber
2 radishes
1/4 cup thinly sliced red onion
1 teaspoon olive oil
1 teaspoon fresh lemon juice

Steps:

  • Peel, halve, and seed cucumber. Diagonally cut cucumber into thin slices and cut radishes into julienne strips. In a bowl toss together all ingredients and season with salt and pepper.

FETA, CUCUMBER, AND RADISH SALAD



FETA, CUCUMBER, AND RADISH SALAD image

Categories     Salad     Vegetable     Side

Yield 4 (1.5-cup) servings

Number Of Ingredients 8

2 Medium cucumbers, peeled, seeded, and sliced
1.5 cups halved and thinly sliced radishes
1/4 cup fresh mint leaves, thinly sliced (optional)
2 tbsp minced red onion
2 tbsp extra-virgin olive oil
2 tsp red wine vinegar
5 oz reduced-fat feta cheese, crumbled (1 cup)
Salt and freshly ground black pepper

Steps:

  • Combine cucumber, radishes, mint (if using), onion, oil, and vinegar in a large mixing bowl. Gently toss in feta, season to taste with salt and pepper, and serve.

CUCUMBER, OLIVE, RADISH AND FETA SALAD



Cucumber, Olive, Radish and Feta Salad image

Make and share this Cucumber, Olive, Radish and Feta Salad recipe from Food.com.

Provided by susie cooks

Categories     < 15 Mins

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 English cucumber, sliced in 1/2 pieces
1 bunch radish, quartered
1/2 cup kalamata olive
1 bunch arugula, chopped
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1/3 lb feta cheese, cubed

Steps:

  • Combine cucumber, radishes, olives and arugula in a medium bowl.
  • Add olive oil and lemon juice.
  • Season with salt and pepper.
  • Mix in cheese.

CUCUMBER, AVOCADO, AND RADISH SALAD



CUCUMBER, AVOCADO, AND RADISH SALAD image

Categories     Salad     Vegetable     Low Fat     Low Cal

Yield 4 servings

Number Of Ingredients 7

2 cucumbers, diced
2 avocado, peeled and diced
1 bunch radishes, thinly sliced
2 green onions, thinly sliced
1 clove garlic, minced
Juice of one lime
Salt and pepper to taste

Steps:

  • Mix first five ingredients. Season with the last two and mix again. This can be made the day before, and may taste even better as the flavors have time to blend.

CUCUMBER AND RADISH SALAD



Cucumber and Radish Salad image

Categories     Salad     Side     Picnic     Low Carb     Low Fat     Vegetarian     Low Cal     Cucumber     Radish     Spring     Healthy     Low Cholesterol     Vegan     Bon Appétit     Sugar Conscious     Pescatarian     Paleo     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     No Sugar Added     Kosher

Yield Makes 6 servings

Number Of Ingredients 8

3/4 cup sliced almonds
1 small shallot, finely chopped
1/4 cup extra-virgin olive oil
1/4 cup red wine vinegar
Kosher salt, freshly ground pepper
1 1/2 pounds English hothouse, Persian, or Japanese cucumbers, cut into 1/2" pieces
1 bunch radishes, trimmed, cut into thin wedges
2 cups fresh flat-leaf parsley leaves, 1 1/2 cups coarsely chopped, 1/2 cup left whole

Steps:

  • Preheat oven to 350°F. Spread almonds out on a rimmed baking sheet. Toast, tossing occasionally, until golden brown, 8-10 minutes; let cool.
  • Whisk shallot, oil, and vinegar in a large bowl; season with salt and pepper. Add cucumbers, radishes, parsley, and almonds; toss to coat. Season with salt and pepper.

RADISH, CUCUMBER AND GRAPEFRUIT SALAD



Radish, Cucumber and Grapefruit Salad image

Looking for a light and refreshing way to round out your meal? Tart grapefruit complements crunchy radishes and cucumbers perfectly in this spring salad. It's a quick and healthy addition to your holiday menu. -Connie Boll, Chilton, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 35m

Yield 10 servings.

Number Of Ingredients 12

2 large red grapefruit
1 pound radishes, thinly sliced (about 3 cups)
1 English cucumber, thinly sliced
4 green onions, thinly sliced
2 tablespoons snipped fresh dill
DRESSING:
1/3 cup red grapefruit juice
2 tablespoons honey
1 tablespoon canola oil
1/4 teaspoon salt
1/8 teaspoon pepper
Sunflower kernels, optional

Steps:

  • Cut a thin slice from top and bottom of each grapefruit; stand upright on a cutting board. With a sharp knife, cut off peel and outer membrane from grapefruit. Remove fruit by cutting along the membrane of each segment. Halve large pieces if desired., Combine radishes, cucumber, green onions, dill and grapefruit in a large bowl. Whisk together grapefruit juice, honey, oil, salt and pepper; toss gently with radish mixture. If desired, sprinkle with sunflower kernels.

Nutrition Facts : Calories 63 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 79mg sodium, Carbohydrate 12g carbohydrate (10g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges

CUCUMBER, RADISH, AND TOMATO SALAD WITH CITRUS DRESSING



Cucumber, Radish, and Tomato Salad with Citrus Dressing image

Categories     Salad     Tomato     Quick & Easy     Low/No Sugar     Wheat/Gluten-Free     Cinco de Mayo     Cucumber     Radish     Gourmet

Yield Serves 6

Number Of Ingredients 9

2 tablespoons fresh lemon juice
2 tablespoons fresh lime juice
1 garlic clove, minced and mashed to a paste with 1/4 teaspoon salt
1/4 cup olive oil
1/3 cup finely chopped fresh coriander, or to taste, plus coriander sprigs for garnish
2 tomatoes (about 1 1/4 pounds), seeded and chopped fine
2 cucumbers, peeled, seeded, and chopped fine (about 2 1/2 cups)
3/4 pound radishes, trimmed and chopped fine
6 scallions, sliced thin

Steps:

  • In a large bowl whisk together the juices and garlic paste, add the oil in a stream, whisking, and whisk the dressing until it is emulsified. Whisk in the chopped coriander and salt and pepper to taste. Add the tomatoes, the cucumbers, the radishes, and the scallions, toss the salad to combine it well, and garnish it with the coriander sprigs.

FENNEL, RADISH AND CUCUMBER SALAD WITH TUNA DRESSING (TONNATO)



Fennel, Radish and Cucumber Salad with Tuna Dressing (Tonnato) image

This dressing is your basic Caesar with tuna substituting for anchovies. It is very simple and very versatile. We served it drizzled over radishes, cucumbers and fennel. But I challenge you to find a vegetable this dressing doesn't go well with. It's great on boiled beets, raw tomatoes, green beans... I could go on and on but have already exhausted my welcome in this sentence. You get the point, eat more vegetables.

Provided by Food Network

Categories     side-dish

Time 10m

Yield 4 servings

Number Of Ingredients 11

Two 5-ounce cans tuna packed in water, drained
1/2 cup mayonnaise
1/2 cup canola oil
1/2 cup cold water
1 tablespoon freshly squeezed lemon juice, plus more for serving
1/3 garlic clove, finely grated
Kosher salt
1/2 pound red radishes, trimmed and chopped
2 cucumbers, chopped
1 bulb fennel, trimmed and roughly chopped
1 bunch flat-leaf parsley leaves, chopped

Steps:

  • For the dressing: Put the tuna, mayonnaise, canola oil, water, lemon juice, garlic and some salt in a food processor and puree until very smooth, about 1 minute.
  • For the salad: Put the radishes, cucumbers, fennel and parsley in a large bowl.
  • Drizzle the dressing over the fennel mixture. Top with a little more lemon juice and toss to coat.

JAPANESE CRUNCHY CUCUMBER AND RADISH SALAD



Japanese Crunchy Cucumber and Radish Salad image

A quick and easy side to a Japanese meal.

Provided by Mikekey *

Categories     Other Salads

Time 10m

Number Of Ingredients 4

1 cucumber
1 bunch radishes
1 tsp vegetable oil
2 tsp rice vinegar

Steps:

  • 1. Thinly slice the cucumber and radishes, and arrange on a plate.
  • 2. Whisk together the vegetable oil and rice vinegar in a glass, and drizzle over the vegetables to serve.

Tips:

  • Select fresh and crisp radishes and cucumbers: Look for radishes that are firm and have a smooth, bright red exterior. Cucumbers should be firm and have a deep green color.
  • Use a sharp knife or mandoline to thinly slice the vegetables: This will help to ensure that the salad is evenly cooked and has a delicate texture.
  • Use a variety of seasonings to add flavor to the salad: Salt, pepper, garlic powder, onion powder, and dill are all popular choices. You can also add a squeeze of lemon juice or a splash of vinegar for a tangy flavor.
  • Serve the salad immediately or chill it for later: This salad is best enjoyed fresh, but it can also be chilled for up to 2 hours before serving.

Conclusion:

Radish and cucumber salad is a refreshing and healthy side dish that is perfect for summer gatherings. It is easy to make and can be tailored to your own personal preferences. With its vibrant colors and delicious flavor, this salad is sure to be a hit with everyone at your table.

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