Best 9 Raggedy Robin Cookies Recipes
Searching for the perfect recipe to bake delicious and comforting raggedy robin cookies? Look no further! These classic cookies, also known as "Depression cookies," have a fascinating history and a unique, irresistible taste. Join us as we explore the secrets behind these delightful treats and guide you towards creating your own batch of raggedy robin cookies that will leave your taste buds dancing.
Here are our top 9 tried and tested recipes!
RAGGEDY ROBINS RECIPE - (3.8/5)
Provided by á-48726
Number Of Ingredients 7
Steps:
- In a large saucepan, bring sugar, cocoa powder, butter, and milk to a boil. - Boil rapidly for 2 minutes. - Remove from heat, and stir in oats and peanut butter until completely combined. - Quickly drop large tablespoons of the mix onto wax paper to set. Let cool.
NO BAKES
Oatmeal, peanut butter, and chocolate no bake cookies.
Provided by Sherrie T.
Categories Desserts Cookies No-Bake Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Heat cocoa, sugar, milk and butter over medium heat. Boil these verrrrry slowly (they will turn out better) when they reach the boiling point boil them for no longer than 90-120 seconds.
- Stir together oats, peanut butter and vanilla with a big wooden spoon or Kitchen Aid. Pour the hot mix over the oatmeal mix and drop on wax paper.
Nutrition Facts : Calories 348.2 calories, Carbohydrate 50.7 g, Cholesterol 21.1 mg, Fat 14.7 g, Fiber 3.4 g, Protein 5.9 g, SaturatedFat 6.2 g, Sodium 112.5 mg, Sugar 35.1 g
RAGGEDY ROBINS
Hits the chocolate spot. Very rich. If you like peanut butter fudge, you'll love these cookies (I think they're better!) Some people spell it "Raggedy Robbins".
Provided by melonhead
Categories Dessert
Time 15m
Yield 24 small cookies, 8 serving(s)
Number Of Ingredients 7
Steps:
- In a 1 1/2 qt saucepan, mix sugar, cocoa powder, butter, cold milk. Cook over medium heat, bring to a rolling boil.
- Boil 1 additional minute. Then, stir in vanilla, peanut butter and oats, stirring quickly.
- Before mixture cools, drop by teaspoonfuls into paper muffin cups in a muffin pan. Or, drop by teaspoonfuls onto cookie sheet lined with wax paper.
- Place in refrigerator to cool.
Nutrition Facts : Calories 422, Fat 22.1, SaturatedFat 6.2, Cholesterol 11.7, Sodium 188.7, Carbohydrate 48.1, Fiber 4.7, Sugar 28.2, Protein 12
RAGGEDY ROBIN COOKIES
I got this recipe from my home economics teacher when I was in the 8th grade almost 40 years ago. Even after all these years, they are still my favorite cookies. A chocolate oatmeal non-bake cookie. Trust me, they are delicious!
Provided by Regina00214
Categories Drop Cookies
Time 30m
Yield 12-16 cookies, 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Mix together in medium saucepan, sugar and cocoa.
- Add milk and butter, stir over medium heat and bring to a rolling boil.
- Boil for one minute, then remove pan from heat.
- Quickly add vanilla, peanut butter, and oatmeal.
- Drop by teaspoonfuls onto wax paper or aluminum foil.
- Let cool for 20 minutes.
RAGGEDY ANN COOKIES
I really like these cookies. I hope some of you will too. I don't really remember the prep time so it's just a guess.
Provided by LisaA
Categories Drop Cookies
Time 20m
Yield 5-6 dozen
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Line baking sheets with parchment paper.
- Cream the shortening, brown sugar and white sugar together until light and fluffy.
- Beat in the vanilla salt and eggs.
- Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine.
- Stir in the oats, rice cereal, and nuts.
- Mix to combine.
- Form dough into walnut sized balls and place on the prepared baking sheets.
- Bake at 350 degrees F (175 degrees C) for 10 minutes.
- These cookies should still be very soft when taken from the oven.
- Place on a cooling rack and let cool completely before storing in airtight containers.
RAGGEDY ANN COOKIES
Make and share this Raggedy Ann Cookies recipe from Food.com.
Provided by grandma2969
Categories Drop Cookies
Time 20m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- cream butter, brown sugar and egg and flavoring.till fluffy --
- add flour, baking powder, salt and cinnamon.mix well.
- stir in coconut and nuts if desired.
- drop by tspful 2" apart on greased sheets.
- butter bottom of glass, dip in sugar and press cookie flat.
- bake at 3508 10-12 minutes --
- cool on rack.
RAGGEDY ANN COOKIES
A soft chewy cookie that is good in picnic lunches, afternoon tea or served with a tall cold glass of lemonade.
Provided by Vonieta Stogner
Categories Drop Cookies
Yield 72
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Cream the shortening, brown sugar and white sugar together until light and fluffy. Beat in the vanilla salt and eggs.
- Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine. Stir in the oats, rice cereal, coconut and nuts. Mix to combine.
- Form dough into walnut sized balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. These cookies should still be very soft when taken from the oven. Place on a cooling rack and let cool completely before storing in airtight containers.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 10.1 g, Cholesterol 5.2 mg, Fat 4.7 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 65 mg, Sugar 6.3 g
RAGGEDY ANN COOKIES
A soft chewy cookie that is good in picnic lunches, afternoon tea or served with a tall cold glass of lemonade.
Provided by Vonieta Stogner
Categories Drop Cookies
Yield 72
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Cream the shortening, brown sugar and white sugar together until light and fluffy. Beat in the vanilla salt and eggs.
- Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine. Stir in the oats, rice cereal, coconut and nuts. Mix to combine.
- Form dough into walnut sized balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. These cookies should still be very soft when taken from the oven. Place on a cooling rack and let cool completely before storing in airtight containers.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 10.1 g, Cholesterol 5.2 mg, Fat 4.7 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 65 mg, Sugar 6.3 g
RAGGEDY ANN COOKIES
A soft chewy cookie that is good in picnic lunches, afternoon tea or served with a tall cold glass of lemonade.
Provided by Vonieta Stogner
Categories Drop Cookies
Yield 72
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
- Cream the shortening, brown sugar and white sugar together until light and fluffy. Beat in the vanilla salt and eggs.
- Sift the flour, baking soda and baking powder, add to the creamed mixture and stir to combine. Stir in the oats, rice cereal, coconut and nuts. Mix to combine.
- Form dough into walnut sized balls and place on the prepared baking sheets. Bake at 350 degrees F (175 degrees C) for 10 minutes. These cookies should still be very soft when taken from the oven. Place on a cooling rack and let cool completely before storing in airtight containers.
Nutrition Facts : Calories 83.7 calories, Carbohydrate 10.1 g, Cholesterol 5.2 mg, Fat 4.7 g, Fiber 0.5 g, Protein 0.9 g, SaturatedFat 1.2 g, Sodium 65 mg, Sugar 6.3 g
Tips:
- Use the right flour. All-purpose flour creates a chewy cookie, while cake flour will yield slightly crisper cookies.
- Cream the butter and sugar together until light and fluffy. This will help incorporate air into the dough, resulting in a lighter cookie.
- Chill the dough before baking. This will help the cookies hold their shape in the oven.
- Bake the cookies until the edges are just beginning to brown. Overbaking will result in dry, crumbly cookies.
- Let the cookies cool completely before frosting. This will help prevent the frosting from melting and running off the cookies.
Conclusion:
Raggedy Robin cookies are a delightful treat that can be enjoyed by people of all ages. They are relatively easy to make, and they can be customized with a variety of flavors and toppings. With a little practice, you'll be able to create perfect Raggedy Robin cookies that will impress your family and friends.
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