Best 2 Raggedy Robins Recipes

Raggedy robins, also known as chickweed or Stellaria media, are a common weed found in gardens and fields. But did you know that these delicate-looking plants are also edible and packed with nutrients? With their mild, slightly peppery flavor, raggedy robins can be incorporated into a variety of dishes, from salads and soups to fritters and pestos. So, if you're looking to add a unique and nutritious twist to your meals, here's a collection of the best recipes that showcase the culinary potential of raggedy robins.

Let's cook with our recipes!

RAGGEDY ROBINS

Raggedy Robins image

Hits the chocolate spot. Very rich. If you like peanut butter fudge, you'll love these cookies (I think they're better!) Some people spell it "Raggedy Robbins".

Provided by melonhead

Categories Dessert

Time 15m

Yield 24 small cookies, 8 serving(s)

Number Of Ingredients 7

Ingredients

1 cup sugar
6 tablespoons cocoa
2 1/2 tablespoons butter
1/2 cup milk
1/2 tablespoon vanilla
1 cup peanut butter
2 cups oatmeal

Steps:

In a 1 1/2 qt saucepan, mix sugar, cocoa powder, butter, cold milk. Cook over medium heat, bring to a rolling boil.
Boil 1 additional minute. Then, stir in vanilla, peanut butter and oats, stirring quickly.
Before mixture cools, drop by teaspoonfuls into paper muffin cups in a muffin pan. Or, drop by teaspoonfuls onto cookie sheet lined with wax paper.
Place in refrigerator to cool.

Nutrition Facts : Calories 422, Fat 22.1, SaturatedFat 6.2, Cholesterol 11.7, Sodium 188.7, Carbohydrate 48.1, Fiber 4.7, Sugar 28.2, Protein 12

RAGGEDY ROBINS RECIPE - (3.8/5)

Raggedy Robins Recipe - (3.8/5) image

Provided by á-48726

Number Of Ingredients 7

Ingredients

2 cups granulated sugar
4 tbsp. cocoa powder
1/2 c. butter
1/2 c. milk
1 tsp. vanilla
3 c. oatmeal
1/2 c. smooth peanut butter

Steps:

In a large saucepan, bring sugar, cocoa powder, butter, and milk to a boil. - Boil rapidly for 2 minutes. - Remove from heat, and stir in oats and peanut butter until completely combined. - Quickly drop large tablespoons of the mix onto wax paper to set. Let cool.

Tips:

Use fresh, ripe berries. This will ensure that your Raggedy Robin is bursting with flavor.
Don't overcook the berries. They should be cooked just until they are softened and juicy, but not mushy.
Use a variety of berries. This will give your Raggedy Robin a more complex flavor and color.
Add a little lemon juice or zest. This will help to brighten the flavors of the berries.
Serve Raggedy Robin warm or cold. It's delicious either way!

Conclusion:

Raggedy Robin is a classic summer dessert that is easy to make and always a hit. With its sweet and tart flavors, it's the perfect way to enjoy the season's bounty of fresh berries. So next time you're looking for a simple but delicious dessert, give Raggedy Robin a try. You won't be disappointed!