Best 4 RagÚ No Boiling Beefy Baked Ziti Recipes
Ragù no boiling beefy baked ziti is a delicious and comforting dish that is perfect for a family meal or a special occasion. This hearty casserole features layers of tender ziti pasta, a rich and flavorful ragù sauce, and a gooey layer of melted cheese. The best part about this recipe is that there's no need to boil the pasta beforehand, making it a quick and easy weeknight meal. So gather your ingredients and get ready to enjoy a delicious and satisfying dish that will surely become a family favorite.
Let's cook with our recipes!
NO-BOIL BAKED ZITI
Yield 4
Number Of Ingredients 6
Steps:
- Preheat oven to 400°F.
- Combine sauce with water in large bowl. Stir in Ricotta cheese, 1 cup Mozzarella cheese and Parmesan cheese, then uncooked ziti.
- Evenly spoon ziti mixture into 13 x 9-inch baking dish. Cover tightly with aluminum foil and bake 55 minutes.
- Remove foil and sprinkle with remaining 1 cup Mozzarella cheese. Bake uncovered an additional 5 minutes. Let stand 10 minutes before serving.
BEEFY BAKED RAVIOLI
This recipe is a hit with my husband and everyone else I've given the recipe to. It's very easy and satisfies that Italian craving.
Provided by Angie Shirk Williams
Categories World Cuisine Recipes European Italian
Time 50m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Crumble the ground beef into a large skillet over medium-high heat. Cook and stir until no longer pink. Drain grease, then stir in the spaghetti sauce and tomatoes.
- Spread 1/3 of the sauce in the bottom of an 11x7 inch baking dish. Arrange 1/2 of the ravioli over the sauce. Sprinkle 1/2 of the mozzarella cheese and 1/2 of the Monterey Jack cheese over the ravioli. Repeat layers, ending with the last of the sauce on top. Cover with aluminum foil.
- Bake for 30 minutes in the preheated oven. Sprinkle Parmesan cheese over the top before serving.
Nutrition Facts : Calories 465.3 calories, Carbohydrate 30.6 g, Cholesterol 99.8 mg, Fat 23.8 g, Fiber 3.9 g, Protein 30.5 g, SaturatedFat 11.7 g, Sodium 745.7 mg, Sugar 9 g
RAGÚ NO BOILING BEEFY BAKED ZITI
Quick and easy, this baked ziti recipe will help save you time and be a hit with the family.
Provided by RAG
Categories Ragu®
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Meanwhile, brown ground beef in a large nonstick skillet over medium-high heat.
- Combine sauce and water in a large bowl. Stir in browned ground beef, ricotta, Parmesan cheese, and uncooked ziti. Pour ziti mixture into a 13x9-inch baking dish. Cover tightly with aluminum foil.
- Bake in the preheated oven for 55 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered for an additional 5 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 500.7 calories, Carbohydrate 40.5 g, Cholesterol 79.5 mg, Fat 24 g, Fiber 6.8 g, Protein 28 g, SaturatedFat 9.7 g, Sodium 514.3 mg, Sugar 1.3 g
RAGÚ NO BOILING BEEFY BAKED ZITI
Quick and easy, this baked ziti recipe will help save you time and be a hit with the family.
Provided by RAG
Categories Ragu®
Time 1h20m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Meanwhile, brown ground beef in a large nonstick skillet over medium-high heat.
- Combine sauce and water in a large bowl. Stir in browned ground beef, ricotta, Parmesan cheese, and uncooked ziti. Pour ziti mixture into a 13x9-inch baking dish. Cover tightly with aluminum foil.
- Bake in the preheated oven for 55 minutes. Remove foil and sprinkle with mozzarella cheese. Bake uncovered for an additional 5 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 500.7 calories, Carbohydrate 40.5 g, Cholesterol 79.5 mg, Fat 24 g, Fiber 6.8 g, Protein 28 g, SaturatedFat 9.7 g, Sodium 514.3 mg, Sugar 1.3 g
Tips for Making Beefy Baked Ziti
- Use a flavorful ground beef: Choose a ground beef with a high fat content, such as 80/20, for the best flavor.
- Brown the beef well: Don't overcrowd the pan when browning the beef, or it will steam instead of brown. Cook the beef in batches if necessary.
- Use a flavorful sauce: Choose a sauce that you love, such as a classic tomato sauce, a creamy Alfredo sauce, or a spicy arrabbiata sauce.
- Don't overcook the pasta: Cook the pasta al dente, according to the package directions. Overcooked pasta will be mushy and unpleasant.
- Layer the ziti carefully: Layer the ziti, sauce, and cheese in a baking dish, making sure to distribute the ingredients evenly.
- Bake the ziti until it is bubbly and golden brown: Bake the ziti in a preheated oven until the cheese is melted and bubbly and the top is golden brown.
- Let the ziti rest before serving: Let the ziti rest for a few minutes before serving, so that the flavors can meld together.
Conclusion
Beefy baked ziti is a delicious and easy-to-make meal that is perfect for a weeknight dinner or a special occasion. With a few simple tips, you can make sure that your ziti is flavorful, cheesy, and perfectly cooked. So next time you're looking for a hearty and satisfying meal, give beefy baked ziti a try. You won't be disappointed!
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