Best 2 Rainbow Squares Recipes

In the realm of sweet indulgence, the rainbow square reigns supreme as a delectable and visually stunning treat. These layered squares of vibrant colors and rich flavors are a symphony of textures and tastes, sure to captivate your senses with every bite. Whether you are a seasoned baker or just starting your culinary journey, embarking on a quest to find the best rainbow square recipe is an adventure worth taking. From classic to contemporary, there are endless variations waiting to be explored, each promising a unique and satisfying experience. So, let's dive into the world of rainbow squares and discover the secrets to creating this iconic dessert that will leave you and your loved ones in awe.

Let's cook with our recipes!

RAINBOW SQUARES

Rainbow Squares image

I got this recipe from my Mother-in-law, and it is a delicious recipe!! We have had it many, many times here, and my family loves it!!

Provided by Chef mariajane

Categories < 15 Mins

Time 15m

Yield 36 squares

Number Of Ingredients 14

Ingredients

2 cups flour
1 cup butter
2 tablespoons sugar
3/4 cup cherries, cut fine
1 cup crushed pineapple (drained)
1/2 cup white sugar
2 tablespoons cornstarch with 1/4 cup cold water
1 1/4 teaspoons almond flavoring or 1 1/4 teaspoons lemon flavoring
2 egg whites, beaten
1 tablespoon cold water
1/2 teaspoon baking powder
1 tablespoon cornstarch
1/2 cup sugar
1 1/2 cups coconut

Steps:

BASE: Mix well and press firmly in a greased 9-inch square pan. Bake 15 minutes at 350°F.
FILLING: Cook until thick. Spread over base.
TOPPING: Beat unitil thick. Spread over filling, Top with a layer of coconut.
Bake in 350F oven for 15 minutes. Cool in pan. Cut into squares.
NOTE: Coconut could be added to the filling rather than the topping.

RAINBOW SQUARES

Rainbow Squares image

I like the combination of pineapple and cherries, gives it a tropical flavor. Got the recipe from a friend but don't know where she got it. Cook time is only for the base. The meringue can burn quite easily so keep a close eye on it.

Provided by Rinder

Categories Dessert

Time 30m

Yield 16 squares

Number Of Ingredients 9

Ingredients

2 cups flour
1 cup margarine
2 tablespoons white sugar
1/4 teaspoon salt
1 (20 ounce) can crushed pineapple in juice
1/2 cup white sugar
3 tablespoons cornstarch
1 bottle drained cherries (halved)
1 1/4 teaspoons almond flavoring

Steps:

Mix base with pastry blender and press into 9x9 pan.
Bake 15 minutes@ 350.
Cook topping ingredients on stove until thickened.
Pour over base mixture.
Beat 2 egg whites with 4 tbsps.
sugar until stiff peaks form.
Pour over top and put in oven to brown.

Tips

Mise en Place: Before you start baking, make sure you have all the ingredients and equipment ready. This will help you stay organized and prevent any scrambling during the process.
Use Room Temperature Ingredients: When possible, use room temperature ingredients for your cakes. This will help them mix together more smoothly and evenly.
Don't Overmix the Batter: Overmixing the batter can result in a tough, dense cake. Mix just until the ingredients are combined.
Measure Ingredients Accurately: Baking is a science, and accurate measurements are essential for success. Use a kitchen scale to measure ingredients whenever possible.
Preheat the Oven: Always preheat the oven to the desired temperature before baking. This will help ensure that the cake bakes evenly.
Don't Open the Oven Door: During baking, try to avoid opening the oven door. This can cause the cake to fall.
Let the Cake Cool Completely: Before frosting the cake, let it cool completely. This will help prevent the frosting from melting.

Conclusion

Rainbow squares are a fun and festive treat that is perfect for any occasion. With a variety of colors and flavors, there's sure to be a rainbow square that everyone will enjoy. So next time you're looking for a sweet treat, give rainbow squares a try. You won't be disappointed!