Best 6 Raisin Cake Cookies Recipes

CAKE MIX OATMEAL-RAISIN COOKIES

Steps:

• Heat oven to 375°F (350°F for dark or nonstick pans). In large bowl, beat cake mix, brown sugar, butter, shortening, water, cinnamon and egg with electric mixer on medium speed about 1 minute or until smooth. With spoon, stir in oats, raisins and nuts.
• Drop dough by teaspoonfuls about 2 inches apart onto ungreased cookie sheets; flatten dough slightly with fingers.
• Bake 9 to 12 minutes (centers will be soft). Cool 1 minute; remove from cookie sheets. Store covered.

OATMEAL RAISIN COOKIES (CAKE MIX)

Steps:

• Preheat oven to 325 degrees.
• Cream together the butter, shortening, egg, brown sugar and vanilla.
• Add in the cake mix, cinnamon and walnuts until well mixed. Combine in the oatmeal and water. Depending on your mixer you may need to do this by hand.
• Stir in the raisins. The amount of raisins is really a matter of personal taste. If you like raisins, start with 1 cup and decide if you want more. If you love raisins, start with the full amount and add and up to an additional 1/2 cup.
• Place level tablespoons of dough on to a cookie sheet 1 1/2 inches apart. Flatten tops a bit as the cookies retain their shape. That is they do not melt down as some cookies do.
• Bake at for 14 minutes, cookies should be lighted browned at the edges and and pale on top. If you like a crisper cookie, add 2 minutes to the baking time.
• Note: Baking times are for the stated size which yield a nice two-bite sized cookie great for events. If you are making larger cookies, please adjust your baking time accordingly.

CAKE MIX OATMEAL RAISIN COOKIES

Steps:

• Preheat oven to 325 degrees.
• Mix the cake mix, oats, and sugar together in a large bowl.
• Mix the vegetable oil, water, eggs, and vanilla together in a small bowl until well combined.
• Mix the wet ingredients into the dry ingredients.
• Add the raisins and stir well.
• Scoop with a small ice cream scoop onto an ungreased cookie sheet about 2 inches apart.
• Bake for aprroximately 12-17 minutes until just golden brown on edges.
• Remove cookie sheets from oven and let cookies rest on the sheet for about 2-3 minutes.
• Then transfer them onto a cooling rack until completely cooled.

RAISIN CAKE COOKIES

Steps:

• In a small saucepan, combine the raisins and water. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Set aside to cool. In a large bowl, cream butter and sugar. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, baking soda, baking powder, salt and cinnamon; gradually add to creamed mixture. Stir in pecans and raisins with liquid., Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.

OATMEAL RAISIN COOKIES WITH A CAKE MIX

Steps:

• 1. BEAT FIRST 6 INGREDIENTS AND 1/2 THE CAKE MIX. STIR IN THE REMAINING CAKE MIX, OATMEAL, RAISINS AND NUTS. DROP BY ROUNDED TEASPOONFULS ONTO UNGREASED COOKIE SHEET. BAKE FOR 10-12 MINUTES IN A 375F OVEN.

OATMEAL RAISIN CAKE MIX COOKIES

Steps:

• Preheat oven to 350 degrees. Soak raisins in water 30 to 60 minutes or until plump; drain well.
• Combine cake mix, cinnamon, eggs, oats and oil in large bowl. Beat at low speed with electric mixer until blended. Stir in raisins. May chill dough in refrigerator until ready to bake. Drop dough by rounded teaspoonfuls onto prepared baking sheets.
• Bake at 350 degrees for 10 to 12 minutes or until lightly browned. Cool 1 minute on baking sheet. Remove and cool completely.