Are you craving a sweet and satisfying treat that fills your home with warmth and nostalgia? Look no further than raisin chip oatmeal cookies! These classic cookies combine the wholesome goodness of oats with the chewy texture of raisins and the subtle sweetness of brown sugar. Whether you're a seasoned baker or a beginner in the kitchen, this guide will take you through the steps of creating perfect raisin chip oatmeal cookies that will delight your taste buds and leave you wanting more.
Let's cook with our recipes!
RAISIN-CHIP OATMEAL COOKIES
The texture of these cookies is just right with plump raisins, sweet chocolate chips, crunchy nuts and yummy coconut. Any leftover cookies freeze nicely.-Anna Free, Cleveland, Ohio
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 12 dozen.
Number Of Ingredients 16
Steps:
- In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; gradually add to the creamed mixture and mix well. Stir in chocolate chips, nuts, raisins and coconut., Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.
Nutrition Facts : Calories 227 calories, Fat 12g fat (6g saturated fat), Cholesterol 25mg cholesterol, Sodium 141mg sodium, Carbohydrate 29g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.
OATMEAL RAISIN WALNUT CHOCOLATE CHIP COOKIES
This is my improved version of the "Best-Ever Chocolate Chip Cookies" recipe card I received in the mail years ago. Now they really are the best! *I first made these when I was younger and loved very sweet cookies...now I agree with some reviews, they are too sweet so am adjusting the sugar.
Provided by Engrossed
Categories Drop Cookies
Time 1h27m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 12
Steps:
- In a small bowl mix flour, baking soda and cinnamon.
- In a large mixing bowl beat butter and sugars until light and fluffy. Beat in egg and vanilla.
- At a low speed, beat in flour mixture until blended.
- Stir in ground walnuts, oats, chocolate chips and raisins.
- Cover with plastic wrap and chill for 1 hour.
- Preheat oven to 350.
- Grease 2 baking sheets.
- Shape dough into 1-inch balls. Place balls 2 inches apart on prepared baking sheets. Flatten each cookie slightly (The bottom of a mug works).
- Bake cookies until lightly browned around the edges, 10 to 12 minutes.
- Transfer to flattened brown paper bags or wire racks to cool.
- This dough also freezes well. Freeze dough balls on a cookie sheet and then put them in a ziploc bag in the freezer until ready to bake!
OATMEAL CHOCOLATE CHIP RAISIN COOKIES
Make and share this Oatmeal Chocolate Chip Raisin Cookies recipe from Food.com.
Provided by Rita1652
Categories Drop Cookies
Time 20m
Yield 4 dozen, 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Cream sugars and smart balance together till creamy.
- Add eggs and vanilla beat in well.
- Combine flour, baking soda, cinnamon, salt and mix well into the cream mixture.
- Stir in oats,chips and raisins.
- Place by rounded tablespoonfuls on to an ungreased cookie sheet pans.
- Bake 9-12 minutes.
- Cool on cookie sheet for a minute then remove and place on wire rack and cool.
Nutrition Facts : Calories 205.5, Fat 8.3, SaturatedFat 2.5, Cholesterol 15.5, Sodium 172.1, Carbohydrate 30.6, Fiber 1.6, Sugar 14.7, Protein 2.9
PEANUT BUTTER, CHOCOLATE CHIP, RAISIN, OATMEAL COOKIES
I found this cookie recipe in the local newspaper courtsey of Sarah Wade. It sounded wonderful, however she didn't include raisins in this oatmeal cookie recipe (which to me is wrong on so many levels). I also felt that 1 tablespoon of baking soda had to be a mistake, so I made a few adjustments and a major compromise with my wife (about the raisins) to create my version of her "Almost Everything Cookies" We will add 1 cup chopped walnuts or pecans to the recipe occasionally.
Provided by Chef David Marional
Categories Dessert
Time 2h
Yield 84 cookies, 84 serving(s)
Number Of Ingredients 15
Steps:
- .Mix flour, baking soda, baking powder together in a large bowl, then add the oatmeal until evenly mixed (@ 2 cups at a time). Set aside.
- Cream the butter until smooth and pale, then slowly add the granulated sugar, then the brown sugar until the sugars and butter are evenly mixed. If you are using a stand mixer, scrape down the sides and add the eggs 1 at a time until smooth. (We use a large cookie spoon to mix with) Add the corn syrup and vanilla and mix well.
- Add the oat mixture @ 1/3 at a time mixing on low speed until fully mixed (it gets very stiff when doing by hand).
- Fold in both kinds of chocolate chips ( nuts if you are using them) and then split dough in half and add the raisins to one half of the batch. Cover both batches with plastic wrap and refrigerate 3 hours minimum (overnight is best)).
- Preheat oven to 375 degrees and place rounded tablespoon sized ball on a parchment lined cookie sheet. Bake for about 12 minutes and let stand for about five minutes on cookie sheet before placing cookies on a wire rack to cool.
OATMEAL RAISIN CINNAMON-CHIP COOKIES
Steps:
- Heat oven to 350 F. Beat butter, brown sugar, and granulated sugar in bowl until cramy. Add eggs and vanilla; beat well. Combine flour and baking soda; add to butter mixture, beating well. Stir in oats, cinnamon chips and raisins (batter will be stiff). Drop by heaping teaspoons onto ungreased cookie sheet and bake 10-12 minutes or lightly browned. Cool 1 minute and then move to wire rack. Bars can be made by spreading mixture into greased 13x9x2 pan and bake 25-30 minutes. Cut into bars when cool.
CELTICBREWER'S RAISIN CHOCOLATE CHIP OATMEAL COOKIES
Crispy on the outside, both chewy and cake-y on the inside. This produces delicious rounded cookies with the perfect combination of raisins and chocolate chips - yet without as much of the fat and sugar found in other recipes. Healthy and tasty! (This is my own recipe creation.)
Provided by CelticBrewer
Categories Drop Cookies
Time 40m
Yield 40 cookies
Number Of Ingredients 12
Steps:
- Preheat oven to 350.
- Cream butter and brown sugar. Add remaining wet ingredients.
- incorporate dry ingredients together with wet.
- Fold in the oats, raisins, and chocolate chips.
- Drop 1 1/2 tablespoon sized balls onto greased or lined baking sheets.
- Bake for 15-20 minutes.
Tips:
- Use fresh oats for the best flavor and texture. If you only have rolled oats, pulse them in a food processor until they are the consistency of quick oats.
- Don't overmix the dough. Overmixing will make the cookies tough.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are golden brown around the edges. The centers will still be soft, but they will firm up as they cool.
- Let the cookies cool on a wire rack before enjoying them. This will help them to crisp up.
Conclusion:
These raisin chip oatmeal cookies are a delicious and easy-to-make treat. They are perfect for a snack or dessert, and they can be enjoyed by people of all ages. With their chewy texture, sweet flavor, and abundance of raisins and chocolate chips, these cookies are sure to be a hit. So next time you're looking for a tasty and satisfying treat, give this recipe a try. You won't be disappointed!
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