Best 4 Raisin Sour Cream Bars Recipes
In the realm of delectable treats, raisin sour cream bars emerge as a harmonious blend of sweet, tangy, and chewy textures that tantalize the taste buds. Their versatility extends from casual gatherings to special occasions, making them a beloved confection among bakers and dessert enthusiasts alike. This comprehensive guide delves into the art of crafting the perfect raisin sour cream bar, offering an array of recipes that cater to diverse dietary preferences and skill levels. Whether you're a seasoned baker seeking to refine your technique or a novice cook embarking on a culinary adventure, this guide will equip you with the knowledge and inspiration to create mouthwatering raisin sour cream bars that will leave a lasting impression on your palate.
Here are our top 4 tried and tested recipes!
RAISIN SOUR CREAM BARS
Very moist, filled bars.
Provided by Prudence N.
Categories Desserts Cookies Fruit Cookie Recipes Raisin
Yield 30
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F. Grease and flour 9 x 13 inch pan.
- Cook first six ingredients over low heat until well blended. Set aside to cool.
- In a separate bowl, mix together brown sugar, oatmeal, baking soda, butter, flour and salt until crumbly. Press half of mixture into pan.
- Pour cooked mixture over crust and crumble the other half of crust over the top.
- Bake for 20 minutes.
Nutrition Facts : Calories 215.8 calories, Carbohydrate 31.5 g, Cholesterol 39.9 mg, Fat 9.5 g, Fiber 1.1 g, Protein 2.7 g, SaturatedFat 5.6 g, Sodium 141 mg, Sugar 19.6 g
SOUR CREAM RAISIN BARS
The original of this recipe was found in the current American Profile magazine, & I have tweaked it to my satisfaction! Preparation time does not include the time needed for the finished bars to cool completely!
Provided by Sydney Mike
Categories Bar Cookie
Time 1h
Yield 36 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F & grease a 13"x9" glass baking dish.
- In a medium saucepan, combine raisins & water, then cook over medium heat for 10 minutes before draining well. Set raisins aside to cool.
- In a medium bowl, combine brown sugar, butter, oats, flour & baking soda, mixing well.
- Evenly press 2 cups of the mixture into the bottom of the prepared baking dish, & bake for 7 minutes, until partially cooked & slightly set.
- In a medium saucepan, combine egg yolks, granulated sugar, sour cream, cornstarch & cinnamon, & stir until cornstarch is dissolved.
- Cook over medium heat until mixture thickens & resembles pudding, about 8 minutes, then remove from heat & stir in raisins & vanilla.
- Pour onto the crust , then crumble remaining oat mixture evenly over the top.
- Bake 25 minutes, or until set, then remove from oven & cool completely on a wire rack.
- Refrigerate 1 hour before cutting & serving.
CAKE MIX SOUR CREAM RAISIN BARS
Make and share this Cake Mix Sour Cream Raisin Bars recipe from Food.com.
Provided by Recipe Junkie
Categories Bar Cookie
Time 45m
Yield 36 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 350 (325 for glass pan).
- Combine cake mix and margarine.
- Mix until crumbly.
- Press into prepared 9x13" pan.
- Sprinkle with raisins and pecans.
- Combine remaining ingredients until well blended.
- Pour over raisins and pecans.
- Bake at 350 35-40 minutes or until topping is set and light brown.
- Cool.
- Cut into bars.
SOUR CREAM RAISIN BARS
Number Of Ingredients 10
Steps:
- Mix oatmeal, flour, brown sugar, and soda, and pour melted shortening over the top; mix. Pat 2/3 of the mixture into bottom of 9x13 pan. Bake 350 degrees for 15-20 min; cool. Mix egg yolks, sugar, corn starch, sour cream, and raisins and cook until thick; reduce heat and cook 5-10 min stirring constantly to avoid scorching. Pour onto baked crust. Add reserved crumbs and bake at 350 for 20 min.
Tips:
- Use fresh ingredients. This will ensure that your raisin sour cream bars are as delicious as possible.
- Make sure your butter and sour cream are at room temperature. This will help them to cream together more easily and create a smooth batter.
- Don't overmix the batter. Overmixing can make the bars tough. Mix just until the ingredients are combined.
- Bake the bars until they are just set. Overbaking will make them dry.
- Let the bars cool completely before cutting them. This will help them to hold their shape.
- Store the bars in an airtight container at room temperature for up to 3 days.
Conclusion:
Raisin sour cream bars are a classic dessert that is easy to make and always a crowd-pleaser. With their sweet and tangy flavor, these bars are perfect for any occasion. Whether you're serving them at a potluck, a picnic, or just as a snack, these bars are sure to be a hit. So next time you're looking for a delicious and easy dessert, give raisin sour cream bars a try!
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