Best 2 Ramen Noodle Egg Drop Soup Recipes
Craving a delicious and comforting meal? Look no further than ramen noodle egg drop soup! This classic dish blends the savory flavors of ramen noodles, eggs, and a rich broth to create a hearty and flavorful soup that's perfect for any occasion. Whether you're a seasoned chef or just starting out in the kitchen, this article will guide you through the process of creating the perfect ramen noodle egg drop soup. From selecting the right ingredients to mastering the cooking techniques, we'll provide you with all the information you need to make a delicious and satisfying soup that will impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
RAMEN NOODLE EGG DROP SOUP
Make and share this Ramen Noodle Egg Drop Soup recipe from Food.com.
Provided by MeliBug
Categories Low Protein
Time 15m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- In a saucepan, boil water.
- Once water is boiling, add the vegetables, the beaten eggs, and the seasoning packet if noodles are not pre-seasoned. Stir until eggs look done. Then simmer for 5 minutes.
- Add noodles and cook for 3-5 minutes or until noodles are tender.
EGG DROP RAMEN NOODLE SOUP
This might seem like a wierd recipe to post...But I myself had never thought to add an egg to Ramen Noodles before, So thought I'd share incase someone else had never thought of it either...lol I wasn't feeling well today, but felt I needed something, so decided to make chicken Ramen and add a little spinach. (gotta get in the...
Provided by Wendy Rusch
Categories Other Soups
Number Of Ingredients 7
Steps:
- 1. In a saucepan add water and spinach, bring to a boil. Add ramen noodles. Cook and stir for 3 minutes. Then add ramen seasoning pkt, garlic powder, soy sauce and sesame oil if desired, stir well. Remove from heat and stir in beaten egg. It will cook on it's own as you stir it. Let stand 3-5 minutes, pour into your bowl and enjoy!
Tips:
- Use fresh ingredients: Fresh vegetables, herbs, and broth will give your soup the best flavor. If you can, use organic or locally-sourced ingredients.
- Don't overcrowd the pot: If you add too many ingredients to the pot, the soup will be watery and bland. Add the ingredients in batches, so that they have room to cook properly.
- Season to taste: Add salt, pepper, and other seasonings to taste. Be careful not to over-season the soup, or it will be too salty.
- Let the soup simmer: Simmering the soup for a longer period of time will help to develop the flavors and make the soup more flavorful.
- Serve hot: Ramen noodle egg drop soup is best served hot. You can garnish it with green onions, cilantro, or a drizzle of sesame oil.
Conclusion:
Ramen noodle egg drop soup is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover vegetables and meat. With its simple ingredients and delicious flavor, this soup is sure to become a family favorite.
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