Best 2 Ranch Cheddar Turkey Burgers Recipes
In the realm of culinary delights, the ranch cheddar turkey burger stands out as a beacon of flavor, fulfilling the desires of burger enthusiasts who seek a delectable and wholesome alternative to traditional beef patties. This succulent creation, crafted with lean ground turkey and infused with the tangy zest of ranch dressing and the rich, gooey goodness of melted cheddar cheese, offers a symphony of flavors that will tantalize your taste buds. The addition of fresh herbs and spices elevates this dish to a new level of culinary artistry, promising an unforgettable gustatory experience. Whether you're hosting a casual backyard barbecue or indulging in a cozy indoor meal, the ranch cheddar turkey burger is poised to steal the show, leaving your palate begging for more.
Here are our top 2 tried and tested recipes!
ROCKIN CHEDDAR RANCH TURKEY BURGERS!
Make and share this Rockin Cheddar Ranch Turkey Burgers! recipe from Food.com.
Provided by cookiemakinmama
Categories Lunch/Snacks
Time 20m
Yield 4 burgers, 4 serving(s)
Number Of Ingredients 4
Steps:
- mix all ingredients together in bowl.
- form into 4 patties
- cook in skillet or on grill until cooked through, appox. 6-7 minute per side.
- serve on buns with lettuce and tomato.
RANCH CHEDDAR TURKEY BURGERS
A great heart smart recipe just in time for BBQ season. I so have Spring fever!!
Provided by Doreen Fish
Categories Burgers
Time 15m
Number Of Ingredients 4
Steps:
- 1. Mix all ingredients together in bowl. Form into 6 patties Cook in skillet or on grill until cooked through, approx. 6-7 minute per side. Serve on buns with lettuce and tomato
- 2. Calories 155.1 Total Fat 6.7 g Saturated Fat 2.5 g Polyunsaturated Fat 0.0 g Monounsaturated Fat 0.4 g Cholesterol 57.3 mg Sodium 532.2 mg Potassium 22.9 mg Total Carbohydrate 3.6 g Dietary Fiber 0.1 g Sugars 0.0 g Protein 19.3 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your burgers.
- Don't overmix the meat. Overmixing can make the burgers tough.
- Cook the burgers over medium heat. This will help to prevent them from drying out.
- Use a meat thermometer to ensure that the burgers are cooked to your desired doneness.
- Let the burgers rest for a few minutes before serving. This will help the juices to redistribute throughout the meat.
- Serve the burgers on toasted buns with your favorite toppings. Some popular toppings include cheese, lettuce, tomato, onion, and pickles.
Conclusion:
These ranch cheddar turkey burgers are a delicious and easy-to-make meal that is perfect for a weeknight dinner. They are juicy, flavorful, and packed with protein. Plus, they are a healthier alternative to traditional beef burgers. So next time you are looking for a quick and easy meal, give these ranch cheddar turkey burgers a try.
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