Best 5 Ranch Pretzel Nibblers Recipes

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In this article, we're sharing the best recipe for making delicious and easy-to-enjoy ranch pretzel nibblers. Whether you're looking for a quick and tasty appetizer for a party or a fun snack to munch on, these pretzel nibblers are sure to satisfy your cravings. With a crispy pretzel exterior and a creamy, flavorful ranch filling, these bite-sized treats are packed with cheesy goodness and a delightful ranch tang. So gather your ingredients and let's embark on a culinary adventure to create these irresistible ranch pretzel nibblers.

Let's cook with our recipes!

EASY RANCH PRETZELS RECIPE



EASY RANCH PRETZELS RECIPE image

Start football season with this delicious Easy Ranch Pretzels Recipe. Super easy to make and full of delicious flavor perfect for snacking!

Time 1h5m

Number Of Ingredients 5

1 package of Ranch dressing and seasoning mix
1 ½ teaspoons garlic powder
1 ½ teaspoons dill weed
¾ cup canola oil or buttered popcorn oil
1 (20 oz.) bag of pretzels

Steps:

  • In a large bowl combine ranch seasoning, garlic powder, dill weed, and oil. Mix together.
  • Add pretzels to the bowl and mix to coat the pretzels. Let the pretzels marinate in the bowl for 1 hour, tossing one or two times.
  • Preheat oven to 200F degrees. Pour pretzels onto a cookie sheet. Bake for 20 minutes.
  • Remove from oven and let cool.

Nutrition Facts : Calories 185 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 18 grams fat, Fiber 1 grams fiber, Protein 1 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 128 grams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 14 grams unsaturated fat

RANCH PRETZEL NIBBLERS



Ranch Pretzel Nibblers image

Add pizzazz to plain pretzels by tossing them with ranch dressing mix.

Provided by By Betty Crocker Kitchens

Categories     Snack

Time 45m

Yield 16

Number Of Ingredients 4

1 package (14 oz) sourdough pretzel nuggets (about 5 cups)
3 cups checkerboard-shape or tiny twist-shape pretzels
1/3 cup vegetable oil
1 package (1 oz) ranch dressing mix

Steps:

  • Heat oven to 325°F. In ungreased 15x10x1-inch pan, place pretzels. In small bowl, mix oil and dressing mix. Pour over pretzels; stir to coat.
  • Bake 10 minutes, stirring once. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 170, Carbohydrate 27 g, Cholesterol 0 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 680 mg, Sugar 3 g, TransFat 0 g

RANCH PRETZELS



Ranch Pretzels image

"For a fast, fun snack, start with plain pretzels and add a new taste twist," suggests Lois Kerns of Hagerstown, Maryland. "It takes just a few minutes to coat them with seasonings and pop them into the oven to bake."

Provided by Taste of Home

Categories     Snacks

Time 1h5m

Yield 12 cups.

Number Of Ingredients 5

1 package (20 ounces) large thick pretzels
1 envelope ranch salad dressing mix
3/4 cup canola oil
1-1/2 teaspoons dill weed
1-1/2 teaspoons garlic powder

Steps:

  • Break pretzels into bite-size pieces and place in a large bowl. Combine remaining ingredients; pour over pretzels. Stir to coat. , Pour into an ungreased 15x10x1-in. baking pan. Bake at 200° for 1 hour, stirring every 15 minutes.

Nutrition Facts :

RANCH PRETZEL NIBBLERS



Ranch Pretzel Nibblers image

Provided by My Food and Family

Categories     Meal Recipes

Number Of Ingredients 4

14 ounces sourdough pretzel nuggets
3 cups pretzels
0.333333333333 cups vegetable oil
1 ounces ranch dressing mix

Steps:

  • 1) Preheat oven to 325°F. In ungreased 15x10x1-inch pan, place pretzels. In small bowl, mix oil and dressing mix. Pour over pretzels; stir to coat.
  • 2) Bake 10 minutes, stirring once. Cool completely, about 30 minutes. Store tightly covered.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

RANCH PRETZEL NIBBLERS



Ranch Pretzel Nibblers image

Make and share this Ranch Pretzel Nibblers recipe from Food.com.

Provided by Shirl J 831

Categories     Lunch/Snacks

Time 15m

Yield 16 1/2 cups

Number Of Ingredients 4

1 (14 ounce) package sourdough pretzel nuggets (about 5 cups)
3 cups checkerboard shaped pretzels
1/3 cup vegetable oil
1 (1 ounce) envelope ranch dressing mix

Steps:

  • Heat the oven to 325°F
  • Place pretzels in ungreased jelly roll pan, 15 1/2x 10 1/2 x 1".
  • Mix the oil and the dressing mix (dry) in a small bowl.
  • Pour over pretzels and stir to coat.
  • Bake 10 minutes, stir once.
  • Cool completely; about 30 minutes.
  • Store in airtight container.

Nutrition Facts : Calories 201.7, Fat 5.7, SaturatedFat 0.8, Sodium 577.1, Carbohydrate 33.9, Fiber 1.3, Sugar 1.2, Protein 4.4

Tips:

  • Use a sharp knife to cut the pretzels into even pieces. This will help them cook evenly.
  • Don't overcrowd the baking sheet. Make sure there is enough space between the pretzel nibbles so that they can cook evenly.
  • Bake the pretzel nibbles until they are golden brown and crispy. This will ensure that they are cooked through and have a delicious flavor.
  • Serve the pretzel nibbles immediately with your favorite dipping sauce. They are best enjoyed when they are warm and fresh out of the oven.

Conclusion:

Ranch pretzel nibbles are a delicious and easy-to-make snack that is perfect for any occasion. They are crispy, flavorful, and addictive. Serve them with your favorite dipping sauce for a perfect party appetizer or snack.

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