Best 3 Ranch Red Skin Potato Salad Recipes
Calling all potato salad lovers! If you're looking for a delicious and easy-to-make ranch red skin potato salad recipe, you've come to the right place. This classic dish is perfect for potlucks, picnics, and backyard barbecues. With its creamy ranch dressing, tender red potatoes, and crunchy vegetables, this potato salad is sure to be a hit with everyone at your next gathering. So, grab your apron and let's get cooking!
Let's cook with our recipes!
RANCH RED SKIN POTATO SALAD
Easy to make, great for potluck picnics, and you make it the night before so you can grab and go.
Provided by ANGELOFRAA
Categories Salad Potato Salad Recipes Red Potato Salad Recipes
Time 1h45m
Yield 10
Number Of Ingredients 5
Steps:
- Place the potatoes into a large pot and cover with salted water. Bring to a boil over high heat. Reduce heat and simmer until tender, about 20 minutes. Drain and refrigerate until cold, then cut into bite-size pieces.
- While the potatoes simmer, cook the bacon. Place the bacon in a large skillet; cook over medium-high heat until brown and crisp, about 10 minutes. Drain the bacon slices on a paper towel-lined plate; crumble.
- Combine the cooked potatoes, crumbled bacon, Cheddar cheese, and green onions in a large bowl. Fold in the ranch dip. Refrigerate overnight.
Nutrition Facts : Calories 415.1 calories, Carbohydrate 47.3 g, Cholesterol 29.2 mg, Fat 19.8 g, Fiber 3.9 g, Protein 11.6 g, SaturatedFat 10.4 g, Sodium 523.7 mg, Sugar 3.7 g
RANCH RED SKIN POTATO SALAD
Great for the potluck picnics. Also it so easy and you make it the night before so you can just grab it and go.
Provided by Angelofraa
Categories Potato
Time 40m
Yield 8-12 serving(s)
Number Of Ingredients 5
Steps:
- Cook the potatoes and let cool, then cut into quarters or smaller if pieces are to big.
- Then add cooled potatoes and the rest of the ingredients in a large bowl and mix.
- Let sit overnight in the fridge to soak up the flavor.
- Serve cool.
RANCH RED SKIN POTATO SALAD
Steps:
- 1. Cook the potatoes and let cool, then cut into quarters or smaller if pieces are to big. 2. Then add cooled potatoes and the rest of the ingredients in a large bowl and mix. 3. Let sit overnight in the fridge to soak up the flavor. 4. Serve cool.
Tips:
- Choose red skin potatoes that are small and firm, and avoid any with blemishes or sprouts.
- Wash the potatoes thoroughly before boiling them, and do not peel them.
- Boil the potatoes in salted water until they are tender, but still hold their shape.
- Drain the potatoes and allow them to cool slightly before slicing them.
- Use a sharp knife to slice the potatoes, and be sure to cut them into even-sized pieces.
- In a large bowl, combine the sliced potatoes, celery, onion, and hard-boiled eggs.
- In a separate bowl, whisk together the mayonnaise, sour cream, milk, vinegar, sugar, salt, and pepper.
- Pour the dressing over the potato mixture and stir gently to combine.
- Cover the bowl and refrigerate the salad for at least 30 minutes before serving.
- For a more flavorful salad, use homemade mayonnaise and sour cream.
Conclusion:
Ranch Red Skin Potato Salad is a classic summer salad that is perfect for potlucks, picnics, and barbecues. It is made with simple ingredients that are easy to find, and it can be made ahead of time. This salad is also a great way to use up leftover potatoes. If you are looking for a delicious and easy-to-make potato salad recipe, then this is the one for you.
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