Best 2 Ranch Tartar Sauce Recipes
Welcome to the delectable world of ranch tartar sauce, where classic flavors intertwine to create a tantalizing condiment. This creamy and tangy sauce finds its roots in the culinary traditions of two distinct regions. Ranch dressing, with its buttermilk base and fragrant herbs, pairs harmoniously with the piquant and briny notes of tartar sauce. Together, they form a harmonious symphony of flavors that complements a wide range of dishes, from seafood to vegetables and chicken. In this article, we will embark on a culinary journey to discover the best recipe for ranch tartar sauce, exploring its versatile applications and transformative abilities in the kitchen. So, gather your ingredients, prepare your taste buds, and let's dive into the delightful realm of ranch tartar sauce.
Check out the recipes below so you can choose the best recipe for yourself!
SOUTHERN FRIED MUD PUPPIES W/JALAPENO RANCH TARTAR SAUCE #RSC
Ready, Set, Cook! Hidden Valley Recipe Entry. My hubby calls these "little golden nuggets of goodness"! I just call them delicious!! Little Spicy Ranch, Southern Fried Catfish Nuggets served with Creamy Jalapeno Ranch Tartar Sauce for dippin' 'n dunkin'! Best served hot with ice cold pitchers of beer and sweet tea, cole slaw, best friends, and....tall tales of how you caught that catfish!! Enjoy, y'all! ;-)
Provided by Wildflour
Categories Weeknight
Time 40m
Yield 40-50 nuggets, 4 serving(s)
Number Of Ingredients 19
Steps:
- For the tartar sauce: Stir all ingredients well in medium bowl, cover and chill.
- For the catfish: Cut catfish into large bite-sized pieces ( 1 1/2 x 1 1/2 inches). In one pie dish, combine flour, breadcrumbs, cornmeal, dip mix, salt, cayenne and pepper. In second pie dish, whisk buttermilk with sriracha sauce. Set a cooling rack over one baking sheet. Line a second one with newspaper.
- Heat oil in deep pot or dutch oven to 375 degrees. Adjust flame to keep at correct temperature.
- Toss each catfish nugget into the buttermilk mixture with a fork, rest on fork over dish and let excess drip away, toss into flour mixture and coat, tossing with other hand. Place onto cooling rack to dry. (Double-dip if you prefer more breading.) Let all dry and rest for about 5 minutes before frying.
- Fry a "test piece" for about 3-5 minutes til golden and fish is done in the middle. (Flakes when broken in half.) *Write down the time so you know how long to fry the rest. *This depends on what oil you are using, how hot your oil is and how thick your catfish fillets are. Every fish varies just a bit. ;) Fry about 8-10 pieces at a time *not overcrowding*. Place cooked fish onto newspaper-lined baking sheet as you go. (Keep warm in low oven if desired.) Serve just as is or transfer to a platter. Eat hot and enjoy with tartar sauce and lemon wedges!
RANCH TARTAR SAUCE
This is from a little booklet put out by Hidden Valley Ranch. this makes a great dip for fish, chicken, even vegetables.
Provided by Sharon123
Categories < 15 Mins
Time 3m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Take 1 tbls. dressing mix from the packet and blend with the mayonnaise, sour cream and pickle relish.
- Chill 1 hour. Makes about 1 cup. Enjoy!
Nutrition Facts : Calories 508.1, Fat 42.3, SaturatedFat 13.8, Cholesterol 54, Sodium 840.3, Carbohydrate 32.5, Fiber 0.3, Sugar 9.9, Protein 3.2
Tips for Making Ranch Tartar Sauce:
- Use high-quality ingredients: The better the ingredients, the better the sauce will taste. Use fresh herbs, mayonnaise, and sour cream.
- Adjust the ingredients to your taste: If you like a more tangy sauce, add more vinegar or lemon juice. If you like a more creamy sauce, add more mayonnaise. You can also adjust the amount of dill, onion, and garlic to your liking.
- Make the sauce ahead of time: The sauce will taste best if you make it at least an hour before serving. This will allow the flavors to meld together.
- Serve the sauce with your favorite foods: Ranch tartar sauce is a great condiment for fried fish, shrimp, chicken, and vegetables. It can also be used as a dip for chips or crackers.
Conclusion:
Ranch tartar sauce is a delicious and versatile condiment that can be used with a variety of foods. It is easy to make and can be tailored to your own taste preferences. So next time you are looking for a new sauce to try, give ranch tartar sauce a try. You won't be disappointed!
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