Best 3 Randys Slow Cooker Ravioli Lasagna Recipes

RANDY'S SLOW COOKER RAVIOLI LASAGNA

Steps:

• Instructions Place a large skillet on the stove and turn the heat to medium-high. Add the beef, garlic, garlic powder, salt, and pepper. Cook until crumbly and brown. Discard any excess grease. Add the Italian seasoning, pasta sauce, oregano, and basil. Stir until well mixed. Add a layer of meat sauce to the bottom of the slow cooker. Top the meat sauce with ravioli. Spread meat sauce over the ravioli. Repeat the process until everything is arranged in layers. Cover the slow cooker and cook for about 4 hours on a low setting. Sprinkle a generous amount of cheese on top. Cover and cook for another 45 minutes or until done. Serve and enjoy!

RANDY'S SLOW COOKER RAVIOLI LASAGNA

Steps:

• InstructionsStep 1: Over medium-high heat, heat a large skillet. Once hot, add the beef, garlic, garlic powder, salt, and pepper. Cook and stir for about 5 to 7 minutes until the meat is brown and crumbly. Then, drain the excess oil.Step 2: Into the ground mixture, stir in the pasta sauce, Italian seasoning, basil, and oregano.Step 3: Into the bottom of a slow cooker, ladle a generous amount of the meat sauce. Top with ravioli, then ladle another layer of the meat sauce. Do this until all the ingredients are used.Step 4: Cook for 3 to 5 hours on low.Step 5: Sprinkle over the mozzarella cheese. Cook for another 45 minutes to an hour until the cheese has melted.

SLOW-COOKER SHORTCUT RAVIOLI LASAGNA

Steps:

• Spray 3 1/2- to 4-quart slow cooker with cooking spray. In 12-inch nonstick skillet, cook beef, onion and garlic over medium- high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Spoon 3/4 cup of the pasta sauce in bottom of slow cooker. Layer half of the ravioli, half of the beef mixture and 1 cup of the cheese over sauce. Repeat layers with 3/4 cup sauce, remaining ravioli and remaining beef mixture. Top with remaining sauce; sprinkle with remaining 1 cup cheese.
• Cover; cook on Low heat setting 6 hours or until ravioli is tender.