Best 2 Raspberry Cranberry Soup Recipes
Raspberry cranberry soup is a delightful and refreshing dish that combines the tartness of cranberries with the sweetness of raspberries. Served either hot or cold, this soup is a versatile recipe that becomes a delightful treat for any occasion. It can be a delightful treat to relish with your loved ones, whether you're hosting a holiday gathering or enjoying a cozy night in. This wholesome indulgence is packed with flavor and nutrition, making it a must-try for all food enthusiasts.
Let's cook with our recipes!
RASPBERRY-CRANBERRY SOUP
Served hot, this beautiful tangy soup helps beat the winter "blahs". On a sunny summer day, it's refreshing cold. I have fun serving it because people are so intrigued with the idea of a fruit soup. Even doubters scrape their bowls clean. -Susan Stull, Chillicothe, Missouri
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 4 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring cranberries and apple juice to a boil. Reduce heat and simmer, uncovered, for 10 minutes. Press through a sieve; return to the pan. Also press the raspberries through the sieve; discard skins and seeds. Add to cranberry mixture; bring to a boil. Add the sugar, lemon juice and cinnamon; remove from the heat., Cool 4 minutes. Combine cornstarch and cream until smooth; gradually stir into the pan. Bring to a gentle boil; cook and stir for 2 minutes or until thickened. Serve hot or chilled. Serve with whipped cream, raspberries and mint if desired.
Nutrition Facts : Calories 362 calories, Fat 12g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 65mg sodium, Carbohydrate 55g carbohydrate (48g sugars, Fiber 4g fiber), Protein 5g protein.
RASPBERRY-CRANBERRY SOUP FOR TWO
Looking for a delicious recipe for two? Look no further!-Susan Stull, Chillicothe, Missouri
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large saucepan, bring cranberries and apple juice to a boil. Reduce heat and simmer, uncovered, for 10 minutes. Press through a sieve; return to the pan. Press the raspberries through the sieve; discard skins and seeds. Add to cranberry mixture; bring to a boil. Stir in the sugar, lemon juice and cinnamon; remove from the heat., Cool for 4 minutes. Stir 1/2 cup soup into 3/4 cup cream. Return all to pan; bring to a gentle boil. Mix cornstarch with remaining cream until smooth; gradually stir into soup. Cook and stir for 2 minutes or until thickened. Serve hot or chilled. Serve with whipped cream and additional raspberries if desired.
Nutrition Facts : Calories 361 calories, Fat 12g fat (8g saturated fat), Cholesterol 60mg cholesterol, Sodium 65mg sodium, Carbohydrate 55g carbohydrate (46g sugars, Fiber 5g fiber), Protein 5g protein.
Tips:
- For a sweeter soup, use more cranberries and less raspberries. You can also add a bit of sugar or honey to taste.
- To make the soup creamier, blend it with an immersion blender or regular blender until smooth.
- Serve the soup warm or chilled. It's also delicious topped with whipped cream, yogurt, or granola.
- Make sure to use fresh cranberries and raspberries for the best flavor.
- If you don't have any orange liqueur, you can substitute lemon juice or lime juice.
Conclusion:
Raspberry cranberry soup is a refreshing, delicious soup that is perfect for any occasion. It's easy to make and can be tailored to your own taste preferences. Whether you like it sweet, tart, or creamy, there's a raspberry cranberry soup recipe out there for you. So next time you're looking for a healthy and flavorful soup, give raspberry cranberry soup a try. You won't be disappointed!
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