Best 2 Raspberry Goat Cheese Saladraspberry Vinaigrette Recipes

Raspberry goat cheese salad with raspberry vinaigrette is a delicious and refreshing salad that is perfect for any occasion. The sweet and tangy flavors of the raspberries pair perfectly with the creamy goat cheese, and the vinaigrette adds a touch of acidity that brightens up the dish. This salad is also incredibly easy to make and can be prepared in just a few minutes. Whether you are looking for a light lunch or a side dish to serve at your next party, this salad is sure to impress.

Here are our top 2 tried and tested recipes!

GOAT CHEESE VINAIGRETTE

Goat Cheese Vinaigrette image

This goat cheese dressing is rich and tangy and extremely quick.

Provided by Food Network Kitchen

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1/4 cup cider vinegar
Kosher salt and freshly ground black pepper
1/3 cup extra-virgin olive oil
2 tablespoons fresh goat cheese, at room temperature

Steps:

Whisk the vinegar and a generous pinch of salt in a small bowl. Gradually whisk in the oil, starting with a few drops and then adding the rest in a steady stream to make a smooth, slightly thick dressing. Whisk in a couple of turns of freshly ground black pepper. Stir in the goat cheese.

ARUGULA, WATERCRESS, AND GOAT CHEESE SALAD WITH RASPBERRY VINAIGRETTE

Arugula, Watercress, and Goat Cheese Salad with Raspberry Vinaigrette image

Provided by Joe Dion

Categories Salad Leafy Green Nut Appetizer No-Cook Quick & Easy Goat Cheese Raspberry Arugula Spring Summer Watercress Bon Appétit South Carolina Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Soy Free Kosher

Yield Makes 6 servings

Number Of Ingredients 9

Ingredients

1 cup fresh raspberries, divided
1/2 cup olive oil
3 tablespoons raspberry vinegar or white wine vinegar
1 shallot, chopped
1 teaspoon honey
1 5-ounce bag mixed baby greens with arugula
2 cups small watercress sprigs
1/2 cup pine nuts, toasted
1 cup crumbled soft fresh goat cheese (about 4 ounces)

Steps:

Puree 1/2 cup raspberries, oil, vinegar, shallot, and honey in blender. Season dressing to taste with salt and pepper.
Combine remaining 1/2 cup raspberries, greens, watercress, and pine nuts in large bowl. Toss with enough dressing to coat. Divide salad among plates. Sprinkle with goat cheese. Serve, passing remaining dressing separately.

Tips:

For a sweeter salad, use ripe, juicy raspberries.
If you don't have raspberry vinegar, you can substitute red wine vinegar or balsamic vinegar.
You can also add a handful of chopped walnuts or pecans to the salad for a crunchy texture.
Be sure to taste the dressing before adding it to the salad and adjust the seasonings accordingly.
Serve the salad immediately after dressing to prevent the greens from wilting.

Conclusion:

This raspberry goat cheese salad is a delicious and refreshing summer salad. The sweet raspberries, creamy goat cheese, and tangy vinaigrette dressing are a perfect combination. This salad is also very easy to make and can be ready in just a few minutes. So next time you're looking for a quick and healthy lunch or dinner, give this raspberry goat cheese salad a try!