Best 3 Raspberry Kisses Recipes

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Indulge in the sweet and delightful symphony of flavors with our curated collection of raspberry kiss recipes. These delectable treats, also known as chocolate-covered raspberry bliss balls, are a delightful combination of tart raspberries and rich, decadent chocolate. Whether you're a seasoned baker or just starting your culinary journey, our comprehensive guide will lead you through the steps of creating these irresistible raspberry kisses.

Here are our top 3 tried and tested recipes!

RASPBERRY MERINGUE KISSES



Raspberry Meringue Kisses image

Make and share this Raspberry Meringue Kisses recipe from Food.com.

Provided by KissKiss

Categories     Drop Cookies

Time 1h

Yield 7 dozen

Number Of Ingredients 6

3 egg whites
1/8 teaspoon salt
3 1/2 tablespoons raspberry gelatin powder
3/4 cup sugar
1 teaspoon white vinegar
1 cup miniature chocolate chip

Steps:

  • Preheat oven to 250 degrees.
  • Beat egg whites and salt until foamy.
  • Add gelatin and sugar gradually and beat until stiff and sugar is dissolved.
  • Mix in vinegar and fold in chocolate chips.
  • Drop tablespoonfuls on cookie sheet lined with brown paper.
  • Bake for 25 minutes, then turn off the heat and leave the cookies in the oven for another 20 minutes.

RASPBERRY KISSES



Raspberry Kisses image

These light and airy drops, bursting with bits of chocolate, have long been a holiday favorite at our house. I often make them for luncheons and teas.

Provided by Taste of Home

Categories     Desserts

Time 1h5m

Yield about 6 dozen.

Number Of Ingredients 6

3 large egg whites, room temperature
1/8 teaspoon salt
3/4 cup sugar
3 tablespoons plus 2 teaspoons raspberry gelatin powder
1 tablespoon vinegar
1 cup miniature chocolate chips

Steps:

  • In a bowl, beat egg whites and salt until foamy. Combine sugar and gelatin powder; gradually add to egg whites, beating until stiff peaks form and sugar is dissolved. Beat in vinegar. Fold in the chocolate chips. , Drop by teaspoonfuls 2 in. apart onto parchment-lined baking sheets. Bake at 250° for 25 minutes. Turn oven off, leaving kisses in the oven 20 minutes longer. Remove to wire racks to cool.

Nutrition Facts : Calories 46 calories, Fat 1g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 17mg sodium, Carbohydrate 8g carbohydrate (8g sugars, Fiber 0 fiber), Protein 1g protein.

RASPBERRY KISSES



Raspberry Kisses image

This recipe comes from New Zealand and is essentially small sweetened drop biscuits with raspberry jam or preserves. A sprinkling of confectioner's sugar makes them irresistable.

Provided by threeovens

Categories     Drop Cookies

Time 30m

Yield 6 serving(s)

Number Of Ingredients 8

8 tablespoons butter (1 stick)
8 tablespoons sugar
3 eggs
1/2 cup flour
1/2 cup cornstarch
1 teaspoon baking powder
4 ounces raspberry jam or 4 ounces raspberry preserves
1 pinch salt

Steps:

  • Cream together butter and sugar. Add eggs one at a time, beating between each addition. Sift together flour, cornstarch, baking powder and a pinch of salt. Add to wet ingredients.
  • Drop dough by teaspoons onto greased cookie sheet. Bake 8-10 minutes at 400°F Cool.
  • Once cookies are cool, spread flat side with raspberry jam or preserves. Place another cookie on top of preserves by the flat side. Done.

Tips:

  • Use fresh raspberries for the best flavor and texture.
  • If you don't have fresh raspberries, you can use frozen raspberries that have been thawed.
  • Make sure the cream cheese and butter are softened to room temperature before you start baking.
  • Don't overmix the batter, or the cookies will be tough.
  • Bake the cookies until they are just set, about 10-12 minutes.
  • Let the cookies cool completely before you frost them.

Conclusion:

Raspberry kisses are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up fresh raspberries. With just a few simple ingredients, you can make a batch of these cookies that everyone will love. So next time you're looking for a sweet treat, give raspberry kisses a try!

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