Best 4 Raspberry Lemonade Sorbet Recipe By Tasty Recipes
If you're seeking a delightful and refreshing treat to beat the heat, look no further than the tantalizing raspberry lemonade sorbet recipe by Tasty. This delectable sorbet combines the vibrant flavors of juicy raspberries and tangy lemonade, creating a symphony of flavors that will dance on your taste buds. With its effortless preparation and stunning presentation, this sorbet is perfect for any occasion, whether you're hosting a summer gathering, craving a sweet ending to a special meal, or simply seeking a delightful afternoon treat. The vibrant color and smooth, creamy texture of this dessert are sure to impress your guests and become a favorite in your recipe collection.
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RASPBERRY LEMONADE SORBET RECIPE BY TASTY
Here's what you need: raspberry, lemon juice, water, sugar, raspberry
Provided by Claire Nolan
Categories Desserts
Yield 6 servings
Number Of Ingredients 5
Steps:
- Combine water, sugar, and raspberries in a pot over medium heat. Once the sugar has dissolved, simmer for 30 minutes and reduce.
- Pour simple syrup through a strainer and remove excess liquid, then let it cool to room temperature.
- In a blender, combine simple syrup, the remaining raspberries, and lemon juice. Blend until well-combined.
- Pour into an 8×8 inch (20x20 cm) baking dish and freeze for at least 12 hours.
- Take out of the freezer and let sit for 5-10 minutes before scooping then serve.
- Enjoy!
Nutrition Facts : Calories 126 calories, Carbohydrate 31 grams, Fat 0 grams, Fiber 4 grams, Protein 0 grams, Sugar 26 grams
RASPBERRY SORBET RECIPE BY TASTY
Here's what you need: frozen raspberry, honey
Provided by Mercedes Sandoval
Categories Snacks
Yield 2 servings
Number Of Ingredients 2
Steps:
- Blend all ingredients in a food processor or high-speed blender until thoroughly combined.
- Pour into a rectangular loaf pan and smooth into an even layer.
- Freeze for 2 hours, or until frozen but still a little soft for scooping. (If freezing overnight, cover with a lid or plastic wrap, but let it sit out at room temperature for about 5-10 minutes before scooping.)
- Scoop into a bowl.
- Enjoy!
Nutrition Facts : Calories 278 calories, Carbohydrate 70 grams, Fat 1 gram, Fiber 14 grams, Protein 2 grams, Sugar 53 grams
RASPBERRY LEMONADE SORBET
Make and share this Raspberry Lemonade Sorbet recipe from Food.com.
Provided by Dancer
Categories Frozen Desserts
Time 10m
Yield 6 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender and process on high speed until creamy and smooth.
- Pour mixture into 8" square baking dish.
- Cover with plastic wrap and freeze 4 to 6 hours until firm.
- Stir mixture several times to keep smooth.
RASPBERRY LEMONADE FREEZE
This delicious raspberry and lemonade freeze, made using Gold Medal® all-purpose flour is a refreshing dessert on a hot summer day.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 4h45m
Yield 12
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Line bottom and sides of 9-inch square pan with foil, leaving 1 inch of foil overhanging at 2 opposite sides of pan. In medium bowl, place flour. Cut in butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until evenly mixed. Stir in nuts. In bottom of pan, press mixture evenly. Bake about 15 minutes or until light golden brown. Cool completely.
- Spoon sorbet over crust; spread evenly. Place in freezer. In medium bowl, mix ice cream, lemonade concentrate, 1 cup whipped topping and the food color until well blended. Fold in 1 cup raspberries. Spread over sorbet. Freeze about 4 hours or until firm.
- Let stand at room temperature about 10 minutes before cutting. Remove dessert from pan, using foil to lift. Dip knife into hot water before cutting serving pieces. Garnish with additional whipped topping and raspberries. Store in freezer.
Nutrition Facts : Calories 280, Carbohydrate 38 g, Cholesterol 30 mg, Fiber 3 g, Protein 3 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 70 mg
Tips for Making Raspberry Lemonade Sorbet
- Use fresh raspberries. Fresh raspberries will give your sorbet the best flavor. If you can't find fresh raspberries, you can use frozen raspberries that have been thawed and drained.
- Make sure your raspberries are ripe. Ripe raspberries will be sweet and juicy, which will make for a more flavorful sorbet.
- Use a good quality lemonade. The lemonade you use will make a big difference in the flavor of your sorbet. Choose a lemonade that is made with real lemons and has a good balance of sweetness and tartness.
- Chill your ingredients before making the sorbet. This will help the sorbet freeze more quickly and smoothly.
- Use an ice cream maker. An ice cream maker will help you make a smooth and creamy sorbet. If you don't have an ice cream maker, you can still make sorbet, but it will be more icy.
- Serve your sorbet immediately. Sorbet is best served immediately after it is made. If you need to store it, put it in the freezer in an airtight container. It will keep for up to 2 weeks.
Conclusion
Raspberry lemonade sorbet is a refreshing and delicious treat that is perfect for summer. It is easy to make and can be enjoyed by people of all ages. With its sweet and tangy flavor, raspberry lemonade sorbet is sure to be a hit at your next party or gathering.
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