Best 5 Raspberry Parfait Recipes

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Indulge in a delectable journey of flavors with our exploration of the best raspberry parfait recipes. This luscious dessert combines the vibrant sweetness of raspberries with creamy layers of delectable ingredients, creating a symphony of textures and flavors that will tantalize your taste buds. Whether you prefer a classic parfait with layers of yogurt, granola, and fresh raspberries, or a decadent parfait featuring white chocolate, cream cheese, and raspberry sauce, we have curated a collection of recipes that cater to every palate. From simple and quick recipes perfect for weekday treats to elaborate and visually stunning parfaits ideal for special occasions, our guide will lead you to the perfect raspberry parfait recipe that will leave you craving for more.

Check out the recipes below so you can choose the best recipe for yourself!

CARNATION CHOCOLATE RASPBERRY BREAKFAST PARFAIT



Carnation Chocolate Raspberry Breakfast Parfait image

This protein-packed breakfast looks beautiful and tastes indulgent! Cool and creamy yogurt, fresh berries, and graham cracker crumbs make this the perfect way to start your day!

Provided by SunnyDaysNora

Categories     Trusted Brands: Recipes and Tips

Time 10m

Yield 2

Number Of Ingredients 5

1 packet CARNATION BREAKFAST ESSENTIALS® Rich Milk Chocolate Powdered Drink Mix
1 (5.3 ounce) container plain Greek yogurt
¼ cup graham cracker crumbs
¼ cup fresh raspberries
1 (5.3 ounce) container raspberry Greek yogurt

Steps:

  • Mix chocolate drink mix into plain Greek yogurt until fully combined.
  • Spoon 2 1/2 tablespoons of chocolate Greek yogurt mixture into the bottom of each of two parfait glasses. Top with 2 teaspoons of graham cracker crumbs, several raspberries, and by 2 1/2 tablespoons of raspberry yogurt. Repeat layers to build parfaits.

Nutrition Facts : Calories 247.1 calories, Carbohydrate 31.4 g, Cholesterol 20.3 mg, Fat 8.5 g, Fiber 1.6 g, Protein 11.8 g, SaturatedFat 3.7 g, Sodium 174.7 mg, Sugar 6.9 g

SUNNY'S CHOCOLATE RASPBERRY PUDDING PARFAIT



Sunny's Chocolate Raspberry Pudding Parfait image

Provided by Sunny Anderson

Categories     dessert

Time 5m

Yield 2 servings

Number Of Ingredients 5

1/4 cup toasted coconut flakes
1 pint raspberries
2 cups store-bought chocolate pudding
1/4 cup raspberry jam (no sugar added or sugar free)
Cinnamon sugar, for dusting

Steps:

  • Layer some coconut flakes and 3 or 4 raspberries in each of two parfait glasses. Layer 1/4 cup chocolate pudding in each glass, then add 1 tablespoon raspberry jam to each. Top with more coconut and more berries. Add the remaining chocolate pudding, then the raspberry jam, and more coconut. Garnish with a sprinkle of cinnamon sugar and serve.

RASPBERRY PARFAIT



Raspberry Parfait image

It's a thrill to serve this one up, but making it is almost more fun! You layer three elements - whipped cream, pound cake and raspberry sauce - in a wineglass to make one delicate and slick looking dessert. Driving your spoon through all those tempting layers and pulling out a mouthful of sweetness is just about as much as a date can take. My favorite part of making the dessert is using the wineglass to cut out the cake circles. It takes me back to the days of pressing out Play-Doh cookies at preschool. Admit it, those were some good times! Anyway, the size of your wineglass is important: one that's much narrower at the top than at the middle won't work well because you'll wind up with cake circles that don't fill out the body of the glass. So choose a glass with pretty straight sides.

Provided by Dave Lieberman

Categories     dessert

Time 10m

Yield 2 servings

Number Of Ingredients 5

6 tablespoons raspberry jam
2 tablespoons water
1 (10-ounce) pound cake
3/4 cups heavy cream
2 tablespoons sugar

Steps:

  • In a small bowl, whisk together jam and water, set aside.
  • Cut the pound cake into thin slices about 1/8-inch thick. Take one of the wine glasses that you will use to serve the dessert in and cut out a circle from each slice of cake by pressing the rim of the glass into the cake. When you're done, wash the glass.
  • In a large mixing bowl, whip the heavy cream with a whisk or electric mixer until it just begins to hold soft peaks when you pull the beaters out. Sprinkle in the sugar and continue beating to soft peaks.
  • Drop a couple of large spoonfuls of the cream into 2 wine glasses then press in a cake round followed by a thin layer of raspberry sauce. Repeat until you've almost filled the glass. End with a layer of cake, then cream and then drizzled berry sauce over the top.

RASPBERRY CHEESECAKE PARFAIT



Raspberry Cheesecake Parfait image

Got this out of the "Cooking Light 5 Star Recipes" book and it is fabulous. Tastes like a fattening dish! Great for a romantic dinner for two as well.

Provided by TishT

Categories     Cheesecake

Time 3h

Yield 2 serving(s)

Number Of Ingredients 7

1/4 cup low-fat ricotta cheese
1/4 cup fat free cream cheese
2 tablespoons sugar
2 tablespoons no-sugar added all fruit seedless raspberry jelly, melted
1 cup fresh raspberry
6 tablespoons vanilla wafer crumbs (about 10 cookies)
2 tablespoons frozen reduced-calorie whipped topping, thawed

Steps:

  • Position knife blade in food processor bowl; add first 3 ingredients.
  • Process until smooth, scraping sides of processor bowl once; set mixture aside.
  • Combine raspberry spread and raspberries, and stir gently.
  • Spoon 1/4 cup raspberry mixture into each of 2 8 oz parfait glasses.
  • Top each with 2 Tbs ricotta mixture, 3 Tbs cookie crumbs, 2 Tbs ricotta mixture, 1/4 cup raspberry mixture, and 1 Tbs whipped topping.
  • Chill parfaits at least 2 hours before serving.

PEACH AND BLACKBERRY PARFAIT WITH RASPBERRY COULIS



Peach and Blackberry Parfait With Raspberry Coulis image

As simple as this is to prepare, you will find this dessert elegant enough to serve at a special dinner party. For Raspberry Sauce see recipe I posted Recipe #59967 . Blueberries can easily be substituted for the blackberries, if desired. Cook time reflects time to chill.

Provided by Bev I Am

Categories     Dessert

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 4

4 small ripe peaches, unpeeled, thinly sliced (about 4 oz each)
3/4 cup raspberry sauce
2 cups fresh blackberries
1/4 cup creme de peches (optional) or 1/4 cup other your favorite fruit liqueur (optional)

Steps:

  • Alternate three layers of peaches, Raspberry Coulis (**Note: Recipe #59967 ), blackberries, and liqueur (if using) in 4 glass parfait dishes or large wine goblets.
  • Serve at room temperature, or cover and refrigerate for at least 1 hour and serve chilled.

Tips:

  • Choose ripe, sweet raspberries: The quality of your raspberries will greatly impact the flavor of your parfait. Look for berries that are plump, brightly colored, and free of blemishes.
  • Use fresh or frozen raspberries: Fresh raspberries are ideal, but frozen raspberries can also be used. If using frozen raspberries, thaw them completely before using.
  • Make sure your yogurt is cold: Cold yogurt will help to keep your parfait chilled and refreshing.
  • Layer your parfait carefully: Start with a layer of yogurt, then add a layer of raspberries, and repeat. Be careful not to overfill your parfait glass, as it can become difficult to eat.
  • Garnish your parfait with fresh mint or a sprinkle of granola: This will add a touch of extra flavor and visual appeal.

Conclusion:

Raspberry parfaits are a delicious and easy-to-make dessert that can be enjoyed for breakfast, lunch, or dinner. They are also a great way to use up leftover raspberries. With a few simple ingredients, you can create a parfait that is both satisfying and nutritious. So next time you are looking for a quick and easy dessert, give raspberry parfaits a try. You won't be disappointed!

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