Best 6 Raspberry Parfaits Recipes
Raspberry parfaits are a classic dessert that is both delicious and easy to make. They are a perfect way to use up fresh raspberries, and they can be made ahead of time, making them a great option for busy weeknights. Parfaits are also a great way to get your daily dose of fruits and yogurt. They are a healthy and refreshing treat that can be enjoyed for breakfast, lunch, or dinner. With so many different ways to make them, there is sure to be a recipe that everyone will enjoy.
Let's cook with our recipes!
RASPBERRY VANILLA PUDDING PARFAITS
I used to serve these simple yet impressive parfaits when we ran a motel and restaurant. Now I serve them to guests. You can substitute other seasonal fruit, like peaches or strawberries.-Ruth Andrewson, Leavenworth, Washington
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in 1 cup whipped topping. Spoon a third of the pudding into six parfait glasses. , Set aside six raspberries for garnish; divide half of the remaining berries over pudding. Repeat layers. Top with remaining pudding and garnish with the reserved berries.
Nutrition Facts : Calories 158 calories, Fat 5g fat (4g saturated fat), Cholesterol 11mg cholesterol, Sodium 267mg sodium, Carbohydrate 25g carbohydrate (19g sugars, Fiber 1g fiber), Protein 3g protein.
RASPBERRY-CHOCOLATE PARFAITS
Steps:
- Toss 1/2 cup raspberries with 1 tablespoon chocolate liqueur; layer with crumbled brownies and chocolate ice cream in 2 glasses. Top with whipped cream and more raspberries.
MEXICAN CHOCOLATE-RASPBERRY PARFAITS
Dessert for two? Whip up a delicious soymilk parfait in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- In medium bowl, beat soymilk, pudding mix and cinnamon with wire whisk until mixture is blended and thickened.
- To assemble, spoon 1/4 cup pudding into each of 2 small parfait glasses or clear drinking glasses. Layer each with half of the cake, 2 tablespoons whipped topping and half of the raspberries. Top each with remaining pudding and whipped topping. Garnish with grated chocolate.
Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g
RASPBERRY PUDDING PARFAITS
My family has been enjoying this fresh-tasting delicious dessert for ages. It's so pretty and impressive to serve.-Fran Shaffer, Coatesville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 4 servings.
Number Of Ingredients 4
Steps:
- In a large bowl, combine milk and pudding mix; beat for 2 minutes or until thickened. Spoon half into four parfait glasses. Top with half of the raspberries. Repeat layers. Garnish with whipped topping if desired.
Nutrition Facts : Calories 230 calories, Fat 3g fat (2g saturated fat), Cholesterol 12mg cholesterol, Sodium 556mg sodium, Carbohydrate 46g carbohydrate (36g sugars, Fiber 2g fiber), Protein 4g protein.
MEXICAN CHOCOLATE-RASPBERRY PARFAITS
Dessert for two? Whip up a delicious soymilk parfait in just 15 minutes.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 15m
Yield 2
Number Of Ingredients 7
Steps:
- In medium bowl, beat soymilk, pudding mix and cinnamon with wire whisk until mixture is blended and thickened.
- To assemble, spoon 1/4 cup pudding into each of 2 small parfait glasses or clear drinking glasses. Layer each with half of the cake, 2 tablespoons whipped topping and half of the raspberries. Top each with remaining pudding and whipped topping. Garnish with grated chocolate.
Nutrition Facts : Cholesterol 0 mg, ServingSize 1 Serving, TransFat 0 g
MINI RASPBERRY MOUSSE PARFAITS
Sweet, tart and delicious, this elegant recipe is the perfect finish to a special meal. Better still, the parfaits can be made ahead of time for easy entertaining. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Press raspberries through a strainer and discard seeds and pulp. In a small saucepan, combine sugar and cornstarch; stir in raspberry juice. Bring to a boil; cook and stir for 2 minutes or until thickened. Refrigerate until chilled., Divide raspberry mixture in half. Stir orange juice into one portion; set aside. Place remaining mixture in a small bowl; fold in whipped topping., Divide angel food cake among four small cocktail glasses or dessert dishes. Layer each with a scant tablespoon of reserved raspberry-orange mixture and 1/3 cup creamy mixture. Refrigerate until serving.
Nutrition Facts : Calories 143 calories, Fat 4g fat (4g saturated fat), Cholesterol 0 cholesterol, Sodium 29mg sodium, Carbohydrate 24g carbohydrate (17g sugars, Fiber 1g fiber), Protein 1g protein.
Tips:
- For a creamy and smooth parfait, chill all of your ingredients before assembling. - Use fresh, ripe raspberries for the best flavor. If you don't have fresh raspberries, you can use frozen raspberries that have been thawed and drained. - Make sure to crush the raspberries before adding them to the parfait. This will help to release their juices and make the parfait more flavorful. - Layer your parfait in a clear glass or jar so that you can see all of the delicious layers. - For a more decadent parfait, add a layer of chocolate chips, chopped nuts, or granola. - You can also add a drizzle of honey or maple syrup to the top of the parfait for extra sweetness. - Enjoy your parfait immediately or store it in the refrigerator for later.Conclusion:
Raspberry parfaits are a delicious and easy-to-make treat that are perfect for any occasion. They're made with layers of yogurt, granola, and fresh raspberries, and they can be customized to your liking. Whether you like your parfaits simple or decadent, there's a recipe in this article that you're sure to love. So next time you're looking for a quick and healthy snack or dessert, give one of these raspberry parfait recipes a try.
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