Best 2 Raspberry Pecan Bars Recipes

Indulge in the delectable fusion of tart raspberries and crunchy pecans in these exquisite raspberry pecan bars. A buttery shortbread crust forms the perfect base for a layer of sweet and tangy raspberry jam, which is then topped with a layer of pecan-studded streusel. The combination of flavors and textures in these bars is simply irresistible, making them a favorite among dessert lovers. Whether you're looking for a special treat to impress your guests or a delightful snack to enjoy with your family, these raspberry pecan bars are sure to hit the spot.

Let's cook with our recipes!

WHITE CHOCOLATE PECAN RASPBERRY BARS

White Chocolate Pecan Raspberry Bars image

Try this sweet and dreamy dessert treat - we've combined the goodness of Fisher Pecan Chips, raspberry and white chocolate!

Provided by Fisher Nuts

Categories Bar Cookie

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

20 chocolate wafer cookies, finely crushed
1 cup Fisher Chef's Naturals Pecan Chips, chopped
3 tablespoons butter, melted
8 ounces white chocolate, finely chopped
1 lb cream cheese
1 teaspoon vanilla extract
2 large eggs, beaten
1/2 cup raspberry preserves
2/3 cup granulated sugar
1/4 cup granulated sugar

Steps:

Preheat an oven to 350°F.
In a bowl, combine the ground cookies and ½ cup of the pecans and melted butter. Using a spoon, mix well.
Press the mixture into an 8" square pan sprayed lightly with vegetable spray, then press the cookie mixture firmly into the bottom of the pan.
Fill a pot with 1-2 cups of water and bring to a simmer. Place white chocolate chips in a double boiler or a microwave safe bowl (the water should not touch the bottom of the bowl). Stir the chocolate constantly while the chocolate melts and remove from stove once completely melted.
Using a whisk beat in the cream cheese and vanilla until smooth. Add eggs one at a time and 2/3 cup granulated sugar, mixing well until very smooth.
Pour mixture over the cookie crust, tap the pan gently to smooth out and bake for 25-30 minutes until firm. Cool for 15 minutes.
Heat the preserves gently in a bowl over hot water just until melted. Spoon over the slightly cooled cheesecake. Cool completely and refrigerate for at least 6 hours.
In a saucepan, heat the remaining ¼ cup of sugar and add the remaining ½ cup of pecans. Stir over medium heat until pecans are lightly coated. Let cook a few minutes, cut into bars and sprinkle with the candied pecans and serve.

Nutrition Facts : Calories 613.8, Fat 36.2, SaturatedFat 20.2, Cholesterol 126.7, Sodium 373.8, Carbohydrate 66.8, Fiber 0.8, Sugar 55.7, Protein 7.7

RASPBERRY PECAN BARS

Raspberry Pecan Bars image

A lovely raspberry-fruity bar made all the better with the addition of roasted pecans. When I buy a bag of pecans I roast them in the oven and store them in freezer so they are ready to use for any recipe!

Provided by MA HIKER

Categories Dessert

Time 1h5m

Yield 24 bars, 24 serving(s)

Number Of Ingredients 9

Ingredients

1 cup unsalted butter (2 sticks, softened)
3/4 cup honey
1/2 cup brown sugar
1 teaspoon salt
1 teaspoon baking powder
2 3/4 cups all-purpose flour
1 1/4 cups pecans, roasted and finely chopped
1 egg, lightly beaten
1 cup seedless raspberry preserves

Steps:

Preheat oven to 350 degrees F.
Spray 9 by 13 baking pan with cooking spray.
Roast the pecans by spreading on a jelly roll pan and roasting in the oven for 10 - 15 minutes. Stir every 5 minutes (after 10 minutes check every 2 minutes so they don't burn!).
Cream together the butter, honey and sugar in a medium mixing bowl.
Add the salt, baking powder, flour and pecans and mix well.
Reserve one cup of dough for topping.
Add lightly beaten egg to remaining dough and mix well.
Spread this dough along bottom of prepared pan.
In microwave, warm the preserves to make them easier to spread.
Spread preserves over the dough in the pan.
Crumble the reserved dough over the jam (the dough will be soft).
Cook for 30 - 35 minutes until golden brown around edges.
Let cool before cutting.

Nutrition Facts : Calories 248.9, Fat 12.1, SaturatedFat 5.3, Cholesterol 29.1, Sodium 122.7, Carbohydrate 34.2, Fiber 1.1, Sugar 19.9, Protein 2.4

Tips:

For a richer flavor, use dark chocolate or semi-sweet chocolate chips instead of milk chocolate.
If you don't have pecan halves on hand, you can use chopped walnuts or almonds instead.
To make the bars even more decadent, drizzle them with melted chocolate or caramel sauce before serving.
For a gluten-free version of these bars, use gluten-free flour and oats. You can also use almond flour or coconut flour instead of all-purpose flour.
To make the bars vegan, use vegan butter and milk instead of regular butter and milk. You can also use flax eggs instead of regular eggs.

Conclusion:

Raspberry Pecan Bars are a delicious and easy-to-make treat that are perfect for any occasion. They're made with a simple shortbread crust, a layer of raspberry jam, and a pecan streusel topping. These bars are sure to be a hit with everyone who tries them.