Best 8 Raspberry Sauce Sauce Aux Framboise Recipes
Indulge in the vibrant and delectable flavor of raspberry sauce, a culinary masterpiece that transforms ordinary dishes into extraordinary delights. From sweet to savory, this versatile sauce adds a touch of elegance and sophistication to any meal. Whether you're looking to elevate a simple dessert or create a tantalizing main course, discover the art of crafting the perfect raspberry sauce that will leave your taste buds craving more.
Here are our top 8 tried and tested recipes!
FRESH RASPBERRY SAUCE
This stuff is so beautiful and delicious, you and your Valentine may not even need the cake. This will absolutely work even if you use frozen raspberries, but nothing compares to the flavor of the sauce if you can somehow find and use fresh raspberries.
Provided by Chef John
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 55m
Yield 12
Number Of Ingredients 4
Steps:
- Combine raspberries, sugar, water, and lemon juice in a saucepan over medium heat; cook and stir until raspberries break down, sugar dissolves, and sauce is heated through, 3 to 7 minutes. Remove from heat and press sauce through a fine-mesh strainer to remove seeds. Cool to room temperature, cover the bowl with plastic wrap, and refrigerate until chilled, at least 45 minutes.
Nutrition Facts : Calories 44.2 calories, Carbohydrate 10.8 g, Fat 0.3 g, Fiber 3.9 g, Protein 0.5 g, Sugar 6.9 g
RASPBERRY SAUCE
I've made raspberry sauce so many ways and this is my favorite. Thanks to MSG Mark Morgan.
Provided by The_Tattooed_Chef
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 15m
Yield 8
Number Of Ingredients 5
Steps:
- Combine the raspberries, sugar, and orange juice in a saucepan. Whisk the cornstarch into the cold water until smooth. Add the mixture to the saucepan and bring to a boil.
- Simmer for about 5 minutes, stirring constantly, until the desired consistency is reached. The sauce will thicken further as it cools.
- Puree the sauce in a blender or with a handheld immersion blender and strain it through a fine sieve. Serve warm or cold. The sauce will keep in the refrigerator for up to two weeks.
Nutrition Facts : Calories 52.7 calories, Carbohydrate 13 g, Fat 0.2 g, Fiber 2.7 g, Protein 0.4 g, Sodium 1.1 mg, Sugar 8.4 g
EASY RASPBERRY SAUCE
Spoon this smooth sauce from our Test Kitchen over waffles or pancakes for a fabulous breakfast. Or try over ice cream or pound cake for a delightful dessert.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 2 cups.
Number Of Ingredients 4
Steps:
- In a saucepan, combine the raspberries, 1-3/4 cups water and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 30 minutes. , Mash raspberry mixture and strain through a fine sieve into a 2-cup measuring cup; discard seeds. Add water if needed to make 2 cups puree. Return to the saucepan., Combine cornstarch and remaining water until smooth; gradually stir into raspberry mixture. Bring to a boil over medium heat, stirring constantly. Cook and stir 1 minute longer. Remove from the heat; cool. Store in the refrigerator.
Nutrition Facts : Calories 27 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 1g fiber), Protein 0 protein.
RASPBERRY SAUCE
Steps:
- Place the package of raspberries, the granulated sugar, and 1/4 cup water in a small saucepan. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and Framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Chill.
RASPBERRY SAUCE (SAUCE AUX FRAMBOISE)
Steps:
- Let the raspberries thaw partly. Put them through a sieve, pressing to extract as much liquid as possible. Discard the seeds. There should be about one and two-thirds cups of puree.
- To the sauce add the sugar and stir to dissolve. Chill until ready to serve.
Nutrition Facts : @context http, Calories 160, UnsaturatedFat 0 grams, Carbohydrate 40 grams, Fat 1 gram, Fiber 6 grams, Protein 1 gram, Sodium 1 milligram, Sugar 34 grams
FRESH RASPBERRY SAUCE
Steps:
- Place the raspberries, sugar, and 1/4 cup water in a small saucepan over medium heat. Bring to a boil, lower the heat, and simmer for 4 minutes. Pour the cooked raspberries, the jam, and the framboise into the bowl of a food processor fitted with the steel blade and process until smooth. Pour into a container and chill. The sauce can be refrigerated for up to one week.
HOMEMADE FRAMBOISE
Framboise is a raspberry liqueur. This is made quickly by using frozen raspberry concentrate. The recipe came from Complete Book of Small-batch Preserving
Provided by mary winecoff
Categories Beverages
Time 5m
Yield 2 1/2 cups
Number Of Ingredients 4
Steps:
- Place raspberry concentrate, vodka, sugar and orange juice in a clean jar with a tight fitting lid.
- Seal tightly and shake jar until sugar is blended.
- Let stand at room temperature for a least 2 weeks for flavors to blend.
- Shake jar occasionally.
Nutrition Facts : Calories 392.8, Sodium 1.5, Carbohydrate 47.8, Fiber 0.2, Sugar 47.6, Protein 0.5
RASPBERRY SAUCE
Categories Sauce Food Processor Fruit Dessert No-Cook Quick & Easy Raspberry Summer Healthy Parade
Yield Makes 1 cup to serve 8
Number Of Ingredients 4
Steps:
- Puree all the ingredients in a food processor; strain the sauce to remove the seeds. Store the sauce in the refrigerator in a covered container.
Tips:
- Use fresh raspberries whenever possible. Fresh raspberries have a more intense flavor and will produce a more vibrant sauce.
- If using frozen raspberries, thaw them completely before making the sauce. This will help to prevent the sauce from becoming icy.
- Add a little bit of lemon juice or orange zest to the sauce to brighten the flavor.
- If you want a smoother sauce, strain it through a fine-mesh sieve before serving.
- Serve the sauce warm or cold, depending on your preference.
Conclusion:
Raspberry sauce is a versatile condiment that can be used in a variety of ways. It can be used as a topping for pancakes, waffles, ice cream, or yogurt. It can also be used as a filling for pies, tarts, and crepes. No matter how you choose to use it, raspberry sauce is sure to add a delicious burst of flavor to your dish.
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