Best 6 Raspberry Slush Recipes
Raspberries are juicy and delicious summer fruits perfect for a refreshing treat. When life gives you an abundance of raspberries, preserve the goodness of raspberry slush to enjoy for the rest of the year. This article provides a collection of the most outstanding recipes for this frozen treat. Each recipe has a distinct twist that sets it apart from the others. Whether you prefer a simple and classic recipe or something more adventurous, there is a recipe here to suit every taste.
Here are our top 6 tried and tested recipes!
RASPBERRY SLUSH
This is an adult drink. Raspberry Kool-Aid I am not sure of the size where u are so its just the standard size.
Provided by Dancer
Categories Beverages
Time 15m
Yield 25-30 serving(s)
Number Of Ingredients 9
Steps:
- Mix all ingredients, except soda, and freeze in a plastic covered container overnight, stirring every few hours.
- To serve, fill 8 to 10 oz. glass half full with slush and top with soda.
RASPBERRY PEACH LEMONADE SLUSH RECIPE BY TASTY
Here's what you need: water, granulated sugar, Fresh Squeezed Lemon Juice, frozen raspberry, frozen peach, fresh raspberries
Provided by SpongeTowels
Categories Drinks
Time 30m
Yield 2 servings
Number Of Ingredients 6
Steps:
- Combine water and sugar in a small saucepan, and bring to a slight simmer over medium heat. Stir until sugar is dissolved, then remove from heat and allow to cool.
- Using a high speed blender, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen peach slices to the blender cup. Blend on high until smooth. Transfer to a large cup, and set aside.
- Using the same blender cup, add ¼ cup lemon juice, ½ cup simple syrup, and 2 cups frozen raspberries. Blend on high until smooth.
- Layer slush mixtures into 2 glasses, starting with the raspberry lemonade slush, then peach lemonade slush, repeat until glasses full, then garnish with fresh raspberries and serve immediately.
- Enjoy!
Nutrition Facts : Calories 478 calories, Carbohydrate 121 grams, Fat 2 grams, Fiber 19 grams, Protein 5 grams, Sugar 96 grams
RASPBERRY LIME SLUSH
For a cool ending to a meal, our Test Kitchen scoops this bright pink slush into stemmed glasses, then drizzles it with ginger ale. The lime adds a little zing for a sweet-tart taste that's especially refreshing.
Provided by Taste of Home
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- In a small saucepan, combine sugar and 1/2 cup water. Cook and stir over high heat until sugar is completely dissolved. Remove from the heat. Press raspberries through a sieve; discard seeds. , In a large bowl, combine the raspberry puree, sugar syrup, lime juice and remaining water. Transfer to a 1-qt. freezer container. Cover and freeze for 12 hours, stirring occasionally. May be frozen for up to 3 months. , To use frozen raspberry mixture: Combine the raspberry mixture and ginger ale in a 2-qt. pitcher. Or for one serving, combine 1/2 cup raspberry mixture and 1/2 cup ginger ale in a glass.
Nutrition Facts : Calories 112 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 15mg sodium, Carbohydrate 29g carbohydrate (26g sugars, Fiber 1g fiber), Protein 0 protein.
BANANA-RASPBERRY SLUSH
Categories Smoothie Non-Alcoholic Blender Fruit Breakfast Brunch Kid-Friendly Frozen Dessert Raspberry Banana Healthy Bon Appétit Drink Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher Small Plates
Yield 2 servings
Number Of Ingredients 4
Steps:
- Cut banana into 1/2-inch pieces. Place in a blender. Add milk, raspberries and honey and blend until very thick and smooth, stopping to scrape down as necessary. Adjust sweetness to taste.
RASPBERRY CHRISTMAS SLUSH
Steps:
- 1. In a very large non-metal bowl or pitcher dissolve the sugar in hot water. 2. Add drink mix, concentrate, pineapple juice, and raspberries. 3. Pour into gallon ziplock freezer bags and freeze (at least overnight(. 4. Set out bags about 2 hours before party. 5. Before serving, cut corner of bag and squeeze into punch bowl. Mash until slushy. 6. Add sprite to desired consistency.
RASPBERRY WATERMELON SLUSH
Make and share this Raspberry Watermelon Slush recipe from Food.com.
Provided by Recipe Reader
Categories Beverages
Time 5m
Yield 2 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender, and blend until smooth.
Nutrition Facts : Calories 225.2, Fat 0.3, Sodium 13.1, Carbohydrate 57.2, Fiber 5.8, Sugar 49.3, Protein 1.4
Tips:
- Use frozen fruit: Frozen fruit is the key to a slush that is icy and refreshing. Fresh fruit will not work as well because it will not freeze solid enough.
- Add sugar or honey to taste: The amount of sugar or honey you add will depend on how sweet you like your slush. Start with a small amount and add more to taste.
- Use a blender or food processor: A blender or food processor is the best way to make a slush. A regular juicer will not work because it will not be able to crush the ice.
- Serve immediately: A slush is best served immediately after it is made. If you let it sit, it will start to melt and become less icy.
Conclusion:
Raspberry slush is a delicious and refreshing drink that is perfect for a hot summer day. It is easy to make and can be customized to your own taste. With just a few simple ingredients, you can enjoy a delicious and refreshing raspberry slush in no time.
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