Best 2 Ravioli Chicken Casserole Recipes
Looking for a scrumptious ravioli chicken casserole dish? You're in the right place! In this article, we'll guide you through finding the perfect recipe to tantalize your taste buds and impress friends and family. With various options to choose from, you can discover a combination of flavors that meets your preferences. Let's dive in and explore the world of ravioli chicken casseroles, promising a delightful culinary experience.
Here are our top 2 tried and tested recipes!
RAVIOLI CHICKEN CASSEROLE
"I threw this together one when I had to work late and my new in-laws stopped over for the first time," notes Stacie Knackmuhs of Decatur, Illinois.
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 10-12 servings.
Number Of Ingredients 7
Steps:
- Cook ravioli according to package directions; drain. In a greased 13x9-in. baking dish, layer the ravioli and chicken. Top with mushrooms, green pepper, onion and spaghetti sauce. , Cover and bake at 350° for 20 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until cheese is melted.
Nutrition Facts : Calories 265 calories, Fat 10g fat (5g saturated fat), Cholesterol 70mg cholesterol, Sodium 502mg sodium, Carbohydrate 23g carbohydrate (5g sugars, Fiber 2g fiber), Protein 21g protein.
CHICKEN ROUND RAVIOLI CASSEROLE
Thrown together one evening in December. Mmmm-good! TAKE NOTE of the alternatives offered at the end of the recipe directions.
Provided by Debra Hofland
Categories Casseroles
Time 1h5m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350; spray/grease a 13x9 pan, set aside.
- 2. Cook chicken breasts in water in a saucepan (I usually add some cooking sherry) OR use leftover grilled/roasted chicken meat. Cut into bite-size pieces; set aside.
- 3. While chicken is cooking, prepare ravioli according to pkg instructions--but leave them a bit firm as they continue cooking in the oven; drain, rinse and place ONE LAYER in prepped pan.
- 4. In a separate bowl, mix alfredo sauce, chicken pieces (if used) & drained mushrooms; pour HALF over the pasta in the pan. **I also added enough water to swish out the alfredo jar--probably about a half cup?--to be a bit juicier sauce.**
- 5. Sprinkle with about 1/3 of the cheese; add remaining pasta in a layer, cover with remaining sauce-chicken-mushroom mixture. FINISH with remaining cheese.
- 6. Bake for 30-45 minutes until bubbly. Serve immediately.
- 7. ALTERNATIVE: Add coarsely chopped & sauteed onion to kick up the flavor buds!
Tips for Making Ravioli Chicken Casserole:
- To save time, use pre-made ravioli. You can find them in the refrigerated section of most grocery stores.
- If you have the time, you can make your own ravioli. There are many recipes available online.
- To make the casserole more creamy, add a can of cream of chicken soup. You can also add a can of cream of mushroom soup for a richer flavor.
- To make the casserole more cheesy, add an extra cup of shredded cheddar cheese.
- You can also add other ingredients to the casserole, such as cooked vegetables, cooked chicken, or crumbled bacon.
- Serve the casserole hot with a side salad or steamed vegetables.
Conclusion:
Ravioli chicken casserole is a quick and easy meal that is perfect for a busy weeknight. It is also a great way to use up leftover ravioli and chicken. This casserole is sure to be a hit with your family and friends. So next time you're looking for a delicious and easy meal, give ravioli chicken casserole a try!
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