Best 4 Ravioli Meat Filling Recipes
Ravioli, a classic Italian dish, consists of pockets of pasta dough filled with a flavorful and robust filling. The meat filling for ravioli is a versatile ingredient that can be tailored to your preference, making it a beloved choice for home cooks and culinary enthusiasts. Whether you favor a traditional Italian recipe or a modern fusion dish, creating the perfect ravioli meat filling is an art form that requires a careful balance of flavors, textures, and cooking techniques. In this article, we will explore the nuances of ravioli meat filling, providing step-by-step guidance, expert tips, and a selection of delectable recipes to help you craft the most satisfying and mouthwatering ravioli dishes.
Check out the recipes below so you can choose the best recipe for yourself!
RAVIOLI WITH MEAT FILLING
Make and share this Ravioli With Meat Filling recipe from Food.com.
Provided by Ruth Tisdale
Categories Very Low Carbs
Time 40m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Scramble the hamburger meat until done.
- Add all the dry seasonings and gently heat for a few minutes.
- Heat until you get a nice aroma of all the herbs.
- Remove from heat and cool.
- Mix all of the cheeses into the meat.
- It should be a dry dense mixture that will hold together when you form a ball.
- Use a tablespoon or teaspoon for the filling of each ravioli.
- If you don't want to make the pasta dough yourself, you can always use the wonton wrappers.
- They work well.
- Once the ravioli have been assembled they only need to cook a few minutes.
MEAT AND SPINACH RAVIOLI FILLING
My grandmother made this when I was young. Just found her old recipe book with it in it.
Provided by Sherrie Durkee
Categories World Cuisine Recipes European Italian
Time 40m
Yield 15
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the spinach and cook until wilted, about 1 to 2 minutes. Remove from heat and allow to cool for 10 minutes.
- Transfer the beef mixture to a bowl. Add the Parmesan, parsley, bread crumbs, olive oil, egg, garlic salt, and pepper and mix well. Run the filling through a grinder until smooth (or puree in a food processor until smooth).
- The filling can be kept in the refrigerator for up to four days or in the freezer for up to three months.
Nutrition Facts : Calories 106.9 calories, Carbohydrate 1.6 g, Cholesterol 32.8 mg, Fat 8.2 g, Fiber 0.2 g, Protein 6.5 g, SaturatedFat 2.3 g, Sodium 124.1 mg, Sugar 0.2 g
RAVIOLI MEAT FILLING
Make and share this Ravioli Meat Filling recipe from Food.com.
Provided by Diana Adcock
Categories Meat
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- In a 10 inch skillet over medium high heat cook the beef, onion and garlic until meat is browned.
- Remove from heat and strain off the fat.
- Make sure your meat is minced fine when done.
- Stir in the egg, parsley, cheese and salt.
- Mix well, and fill pasta.
MEAT AND SPINACH RAVIOLI FILLING
Categories Beef Leafy Green
Number Of Ingredients 9
Steps:
- Heat a large skillet over medium-high heat and stir in the ground beef. Cook and stir until the beef is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease.
- Stir in the spinach and cook until wilted, about 1 to 2 minutes. Remove from heat and allow to cool for 10 minutes.
- Transfer the beef mixture to a bowl. Add the Parmesan, parsley, bread crumbs, olive oil, egg, garlic salt, and pepper and mix well. Run the filling through a grinder until smooth (or puree in a food processor until smooth).
- The filling can be kept in the refrigerator for up to four days or in the freezer for up to three months.
Tips:
- Choose the right type of meat: Ground beef, pork, or veal are all good choices for ravioli filling. If you're using a leaner meat, like ground turkey or chicken, add some fat, such as butter or olive oil, to keep the filling moist.
- Season the meat well: Use a variety of herbs and spices to flavor the meat filling. Some good options include garlic, onion, parsley, basil, oregano, salt, and pepper.
- Cook the meat until it's browned: This will help to develop the flavor and prevent the meat from becoming dry.
- Add other ingredients to the filling: You can add a variety of other ingredients to the meat filling, such as vegetables, cheese, or nuts. Some popular additions include spinach, ricotta cheese, Parmesan cheese, and pine nuts.
- Don't overfill the ravioli: If you overfill the ravioli, they will be difficult to seal and may burst during cooking.
- Cook the ravioli until they float: This is a good indication that they are cooked through.
Conclusion:
Ravioli is a delicious and versatile dish that can be made with a variety of fillings. With a little planning and effort, you can make homemade ravioli that are just as good as, or even better than, the ones you find in restaurants. So next time you're looking for a special meal to impress your friends or family, give ravioli a try!
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