Best 4 Raw Thai Tomato Salad Recipes
Raw Thai tomato salad, known as "Tamatar Sua Thap", is a vibrant and refreshing dish that captures the essence of Thai cuisine. Its medley of sweet, sour, spicy, and savory flavors, combined with the crunch of fresh vegetables, makes it a tantalizing treat for the senses. Originating from the vibrant streets of Thailand, this salad has gained popularity worldwide due to its unique blend of ingredients and its ability to tantalize taste buds with every bite. Whether you're a seasoned cook looking to expand your culinary horizons or a novice eager to explore the world of Thai flavors, this guide will take you on a journey to create the perfect raw Thai tomato salad.
Here are our top 4 tried and tested recipes!
THAI TOMATO SALAD RECIPE
This quick and easy Thai Tomato Salad recipe with Thai chilies, cilantro and lime juice is packed with flavor and the perfect Thai side dish for any Thai meal!
Provided by The Wanderlust Kitchen
Categories Salad
Time 5m
Number Of Ingredients 6
Steps:
- Toss all of the ingredients together in a large bowl. Let rest at room temperature until ready to serve. Use a slotted spoon for serving.
Nutrition Facts : ServingSize 1 serving, Calories 62 kcal, Carbohydrate 15 g, Protein 2 g, Sodium 720 mg, Fiber 2 g, Sugar 11 g
RAW THAI TOMATO SALAD
I just started eating raw and am thinking of ways to make my food yummy. I made the Thai Peanut Sauce with Honey from Allrecipes and then used my own salad blend. It is so yummy.
Provided by Crazy Cat Lady
Categories Salad Vegetable Salad Recipes Tomato Salad Recipes
Time 5m
Yield 1
Number Of Ingredients 6
Steps:
- Arrange tomato slices on a plate. Mix pine nuts, almonds, goji berries, peanut sauce, and sesame seeds in a bowl; spoon over tomatoes.
Nutrition Facts : Calories 282 calories, Carbohydrate 18.4 g, Fat 20.6 g, Fiber 5.5 g, Protein 11.5 g, SaturatedFat 2.9 g, Sodium 63.2 mg, Sugar 5 g
THAI BASIL-TOMATO SALAD
Steps:
- In a large bowl, whisk together the dijon and juice. Drizzle in oil. Add the tomatoes and onion and season. Check for seasoning. Can be stored in an air tight container for up to 4 hours before serving. Right before serving, toss with the basil leaves.
THAI BASIL-TOMATO SALAD
Steps:
- In a large bowl, whisk together the dijon and juice. Drizzle in oil. Add the tomatoes and onion and season. Check for seasoning. Can be stored in an air tight container for up to 4 hours before serving. Right before serving, toss with the basil leaves.
Tips:
- Select ripe and flavorful tomatoes: The quality of your tomatoes will greatly impact the taste of your salad, so choose ones that are ripe, juicy, and have a vibrant red color.
- Use fresh herbs: Fresh herbs like cilantro, mint, and basil add a burst of flavor and aroma to the salad. Chop them finely before adding them to the salad.
- Don't overdress the salad: A little bit of dressing goes a long way in this salad, so start with a small amount and adjust as needed. Overdressing can overwhelm the other ingredients.
- Serve immediately: This salad is best enjoyed fresh, so serve it immediately after preparing it. The longer it sits, the more the tomatoes will wilt and the flavors will lose their vibrancy.
Conclusion:
This raw Thai tomato salad is a refreshing and flavorful dish that is perfect for a light lunch or dinner. It is packed with vitamins and nutrients, and it is also very easy to make. With its vibrant colors and zesty flavors, this salad is sure to impress your friends and family. So next time you are looking for a healthy and delicious meal, give this raw Thai tomato salad a try. You won't be disappointed!
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