Best 9 Raw Vanilla Milk Shake Recipes

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In the realm of delectable beverages, the raw vanilla milkshake stands tall as a symphony of creamy richness, delicate sweetness, and a captivating vanilla essence. This timeless classic, often associated with the carefree days of childhood, has the power to transport us to a world of pure indulgence. As we embark on a culinary journey to discover the ultimate recipe for a raw vanilla milkshake, let us unravel the secrets behind its creamy texture, subtle sweetness, and that distinct vanilla charm that sets it apart from the ordinary. Whether you prefer the simplicity of a classic milkshake or crave a more elaborate creation adorned with whipped cream and sprinkles, this guide will lead you to the perfect recipe that will tantalize your taste buds and leave you craving more.

Here are our top 9 tried and tested recipes!

BASIC VANILLA MILKSHAKE



Basic Vanilla Milkshake image

Provided by Bobby Flay

Categories     beverage

Time 3m

Yield 1 serving

Number Of Ingredients 2

1/3 cup whole milk
10 ounces premium vanilla ice cream (about 1 3/4 cups, packed)

Steps:

  • In a blender, combine the milk and ice cream and blend until smooth. Serve immediately.

VANILLA MILKSHAKE I



Vanilla Milkshake I image

A very simple recipe for a vanilla milkshake. Add chocolate, berries, peaches or whatever you like. My kids like to add root beer instead of milk.

Provided by DPULLIAM

Categories     Drinks Recipes     Shakes and Floats Recipes

Time 3m

Yield 4

Number Of Ingredients 3

2 cups vanilla ice cream
1 cup whole milk
1 teaspoon vanilla extract

Steps:

  • In a blender, combine ice cream, milk and vanilla extract. Blend until smooth. Pour into glasses and serve.

Nutrition Facts : Calories 172.4 calories, Carbohydrate 18.5 g, Cholesterol 35.1 mg, Fat 9.2 g, Fiber 0.5 g, Protein 4.3 g, SaturatedFat 5.6 g, Sodium 77.3 mg, Sugar 16.9 g

RAW VANILLA MILK SHAKE



Raw Vanilla Milk Shake image

Make and share this Raw Vanilla Milk Shake recipe from Food.com.

Provided by RawwGurl

Categories     Shakes

Time 5m

Yield 2-4 serving(s)

Number Of Ingredients 4

2 bananas, frozen
2 -3 teaspoons pure vanilla extract or 1 vanilla bean, seeds of
2 -3 cups almond milk or 2 -3 cups water
2 tablespoons raw agave nectar

Steps:

  • Blend all ingredients until creamy and smooth, adding enough almond milk (or water) for your preferred consistency.
  • It's easy to make variations of this recipe.
  • Chocolate Milkshake - add 3 tsp of carob or cacao powder to the vanilla milkshake.
  • Strawberry - Add 1 cup of Strawberries or other berry.
  • Extra Creamy - add 1 cup of cashews.

VANILLA MILKSHAKE RECIPE



Vanilla Milkshake Recipe image

Vanilla Milkshake, world's favorite milkshake, is a smooth and creamy concoction of vanilla ice cream, milk, vanilla extract topped up with whipped cream and chocolate vermicelli for irresistible looks. Learn how to make best vanilla milk shake by following this milkshake recipe and discover why it is world's favorite.

Provided by Foram

Yield 1 serving

Number Of Ingredients 4

1 cup Vanilla Ice Cream
3/4 cup Cold Milk
1/8 teaspoon Vanilla Extract (or 3-4 drops Vanilla Essence), optional
1 teaspoon Sugar, optional

Steps:

  • Add milk, vanilla extract and sugar in a blender. (If vanilla extract is not available then don't worry, milkshake prepared without using vanilla extract also gives a good taste.)
  • Add vanilla ice cream.
  • Blend until smooth and creamy. Pour milkshake into a serving glass and serve.

VANILLA MILKSHAKE



Vanilla milkshake image

Treat yourself to an indulgent, creamy vanilla milkshake with our classic recipe. This easy drink is perfect for customising with indulgent toppings

Provided by Good Food team

Time 10m

Number Of Ingredients 4

200g vanilla ice cream
500ml semi-skimmed milk, or whole milk
2 tsp vanilla extract
melted white chocolate and sprinkles, to serve (optional)

Steps:

  • Blitz the ice cream, milk and vanilla extract in a blender until combined and creamy. Pour into a large jug.
  • Dip the rims of four glasses in the melted white chocolate, then some sprinkles, if you like. Leave to set slightly, then divide the milkshake between the glasses. You can customise your shake with different toppings, such as mini cookies, marshmallows, pretzels, sweets and squirty cream.

Nutrition Facts : Calories 170 calories, Fat 9 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 16 grams carbohydrates, Sugar 16 grams sugar, Protein 6 grams protein, Sodium 0.2 milligram of sodium

VANILLA MILKSHAKE IV



Vanilla Milkshake IV image

This is a cool refreshing drink. It is sweet but not too sweet. Kids love it.

Provided by Kate

Categories     Drinks     Shakes and Floats Recipes

Time 5m

Yield 1

Number Of Ingredients 3

2 scoops vanilla ice cream
1 cup milk
½ cup pure maple syrup

Steps:

  • In a blender, combine ice cream, milk and maple syrup. Blend until smooth.

Nutrition Facts : Calories 617.5 calories, Carbohydrate 127 g, Cholesterol 38 mg, Fat 9.7 g, Fiber 0.3 g, Protein 9.5 g, SaturatedFat 6 g, Sodium 147.8 mg, Sugar 114.1 g

MALTED VANILLA MILK SHAKES



Malted Vanilla Milk Shakes image

Provided by Matt Lewis

Categories     Milk/Cream     Food Processor     Chocolate     Dessert     Kid-Friendly     Quick & Easy     Vanilla     Bon Appétit     Drink     Vegetarian     Pescatarian     Peanut Free     Tree Nut Free     Soy Free     Kosher     Small Plates

Yield Makes 2

Number Of Ingredients 5

3/4 cup chilled whole milk
1 vanilla bean, split lengthwise
2 1/4 cups vanilla ice cream
2 tablespoons malted milk powder
1/4 cup malted milk balls (such as Whoppers or Maltesers; about 1 ounce), crushed in mortar with pestle or in processor

Steps:

  • Place two 12-ounce (or larger) glasses in freezer to chill 1 hour.
  • Pour milk into blender. Scrape in seeds from vanilla bean; discard bean. Cover and blend 15 seconds. Add ice cream and malted milk powder and blend until thick and creamy, stopping to push down ice cream as necessary. Divide milk shake between chilled glasses. Top each with crushed malted milk balls and serve.

MALTED VANILLA MILKSHAKE



Malted Vanilla Milkshake image

Classic, diner-style malted milkshakes are a retro treat easy to whip up at home. Malted milk powder can be easily found in the dried milk or ice cream section of most grocery stores and gives the milkshake a creamy richness and caramel-like flavor. If you've never used malted milk powder before this is the perfect recipe to try it out. A dollop of fresh whipped cream caps off the treat while a cherry on top finishes the iconic look.

Provided by Food Network

Categories     dessert

Time 5m

Yield 1 large 16-ounce milkshake or 2 smaller 8-ounce milkshakes

Number Of Ingredients 6

1/3 cup very cold heavy cream
1 teaspoon granulated sugar
1/2 cup whole milk
1/4 cup malted milk powder
1 1/2 cups vanilla ice cream
Maraschino cherry, for garnish, optional

Steps:

  • Chill one 16-ounce serving glass (or two 8-ounce serving glasses) in the freezer.
  • For the whipped cream: Combine the heavy cream and sugar in a large, deep bowl. Whisk vigorously by hand until soft peaks form, 30 to 60 seconds. Set aside.
  • For the milkshake: Blend the milk and malted milk powder in a blender on high speed until the malted milk powder dissolves, 15 to 20 seconds. Add the vanilla ice cream and blend on high until creamy and thick, pushing the mixture down as needed, 20 to 25 seconds.
  • Pour the milkshake into the chilled glass and top with the whipped cream. Garnish with a maraschino cherry if using and serve immediately.

VANILLA MILK SHAKE



Vanilla Milk Shake image

Make and share this Vanilla Milk Shake recipe from Food.com.

Provided by littleturtle

Categories     Frozen Desserts

Time 2m

Yield 4 serving(s)

Number Of Ingredients 3

1 cup milk
2 cups vanilla ice cream, softened
1 teaspoon vanilla

Steps:

  • Combine all three ingredients, mixing until foamy.
  • Spoon into glasses.

Nutrition Facts : Calories 186.8, Fat 10.2, SaturatedFat 6.3, Cholesterol 40.2, Sodium 87.6, Carbohydrate 20, Fiber 0.5, Sugar 15.4, Protein 4.5

Tips:

  • Use fresh, ripe vanilla beans for the best flavor.
  • If you don't have vanilla beans, you can use 1 teaspoon of vanilla extract.
  • Soak the cashews in water for at least 4 hours, or overnight, to soften them.
  • Use a high-powered blender to get the smoothest milkshake.
  • Add ice cubes to the blender for a thicker milkshake.
  • Serve the milkshake immediately, or store it in the refrigerator for up to 2 days.

Conclusion:

This raw vanilla milkshake is a delicious and healthy way to cool down on a hot day. It's made with just a few simple ingredients, and it's packed with nutrients. The cashews provide protein and healthy fats, the dates provide natural sweetness, and the vanilla beans add a rich, creamy flavor. This milkshake is also a good source of calcium, potassium, and magnesium. So next time you're looking for a refreshing and nutritious treat, give this raw vanilla milkshake a try.

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