Best 5 Raw Vegetable Dip Bernices That Darn Dip Recipes
Dive into a delightful culinary journey with "Raw Vegetable Dip Bernice's That Darn Dip," where we present you with a symphony of flavors and textures that will tantalize your taste buds. Join us as we embark on a culinary adventure, exploring the art of creating a dip that's not just a mere appetizer but an unforgettable experience. Get ready to transform raw vegetables into culinary masterpieces with a concoction that strikes the perfect balance between creaminess, zesty tang, and a hint of umami.
Let's cook with our recipes!
MOM'S FAMOUS RAW VEGETABLE DIP
This is the veggie dip my mom always used to make for me, and now I've taken it over. It's always a big hit at parties. Serve with your favorite raw vegetables.
Provided by Araylia
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 16
Number Of Ingredients 6
Steps:
- Mix sour cream, mayonnaise, onion, parsley, dill, and seasoned salt in a bowl. Cover and refrigerate until ready to serve.
Nutrition Facts : Calories 130.3 calories, Carbohydrate 1.2 g, Cholesterol 11.5 mg, Fat 13.9 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 200.6 mg, Sugar 0.2 g
VEGETABLE DILL DIP
Very good-tasting recipe that was given to me by my mother. Try it, you will like it. Everyone who has had this raves about it. Best if made a day or several hours ahead.
Provided by Bethany Bambenek
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 4h10m
Yield 16
Number Of Ingredients 6
Steps:
- Stir the sour cream, mayonnaise, dill, onion, parsley, and Beau Monde ™ seasoning in a bowl. Cover and refrigerate 4 hours or overnight.
Nutrition Facts : Calories 130.5 calories, Carbohydrate 1.3 g, Cholesterol 11.5 mg, Fat 13.9 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.5 g, Sodium 116.9 mg, Sugar 0.2 g
RAW VEGETABLE DIP (BERNICE'S "THAT DARN DIP")
I got this recipe from a co-worker and good friend who served it so often at parties that her husband referred to it fondly as "that darn dip". It is a delicious cheese dip for raw vegetables. It is easy to prepare and a guaranteed hit for any gathering of friends. Children love it also.
Provided by Chef BobO
Categories Cheese
Time 30m
Yield 3 cups of dip, 12-18 serving(s)
Number Of Ingredients 9
Steps:
- Place the cottage cheese in a mixing bowl.
- Break up all the curds with a fork and whip with a whisk until smooth or blend in an electric blender until smooth (preferred method).
- Mix in the remaining ingredients, making sure to mix well.
- Serve chilled as a dip for fresh raw vegetables such as celery sticks, carrot sticks, zucchini sticks, broccoli and cauliflower florets or any other in-season raw vegetables that can be cut into small sticks or pieces.
- Keep refrigerated until served.
Nutrition Facts : Calories 75.5, Fat 5.9, SaturatedFat 1.9, Cholesterol 10.5, Sodium 144.1, Carbohydrate 3.6, Fiber 0.1, Sugar 1.5, Protein 2.3
GARLIC AND ANCHOVY DIP WITH VEGETABLES
Categories Dairy Fish Garlic Vegetable Quick & Easy Low/No Sugar Bon Appétit
Yield Makes 4 servings
Number Of Ingredients 8
Steps:
- Heat first 4 ingredients in heavy medium skillet over low heat until butter melts and mixture simmers, about 3 minutes. Season with salt and pepper. Transfer to flameproof bowl. Place over candle or canned heat burner. Serve with vegetables.
RAW VEGETABLE DIP
The best dip I have ever had!! Just 6 ingredients and so simple! Great for holidays or get togethers. I could eat the whole veggie tray with this dip!! Another great recipe from my aunt!!
Provided by IAcupcake
Categories Weeknight
Time 5m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Mix all ingredients together and keep in the refrigerator before serving.
Nutrition Facts : Calories 710.2, Fat 63.4, SaturatedFat 20.8, Cholesterol 81.2, Sodium 896.8, Carbohydrate 34.4, Fiber 0.2, Sugar 8.3, Protein 4.8
Tips:
- Use fresh vegetables: Fresh vegetables are more flavorful and nutritious than frozen or canned vegetables. When selecting vegetables for your dip, choose those that are in season and at their peak of ripeness.
- Chop the vegetables evenly: This will ensure that they cook evenly and have a consistent texture in your dip.
- Use a variety of vegetables: This will add flavor and texture to your dip. Some good options include carrots, celery, broccoli, cauliflower, and bell peppers.
- Don't overcook the vegetables: Overcooked vegetables will be mushy and lose their flavor. Cook them just until they are tender-crisp.
- Use a good quality dip base: The dip base is what will give your dip its flavor. You can use a store-bought dip base or make your own. If you are making your own dip base, use fresh ingredients and season it to taste.
- Chill the dip before serving: This will help the flavors to meld and make the dip more refreshing.
- Serve the dip with a variety of dippers: This will allow your guests to choose their favorite dippers. Some good options include chips, crackers, vegetables, and bread.
Conclusion:
Raw vegetable dip is a healthy and delicious snack or appetizer that is perfect for any occasion. It is easy to make and can be customized to your own taste. With a variety of vegetables and dip bases to choose from, there are endless possibilities for creating a delicious raw vegetable dip. So next time you are looking for a healthy snack, try making a raw vegetable dip. You and your guests will love it!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love