Best 2 Razorback Chili Recipes
Razorback chili is a hearty and flavorful dish that is perfect for a winter meal or a tailgate party. Made with ground pork, beef, and beans, this chili is packed with protein. Traditional spices add a bit of heat to this delicious dish that is sure to be a crowd-pleaser. Here are some great recipes for making this classic chili that will make your mouth water:
Let's cook with our recipes!
SIMPLE, PERFECT CHILI
Ree Drummond's Simple, Perfect Chili recipe from The Pioneer Woman on Food Network will be a new comfort-food favorite for your family.
Provided by Ree Drummond : Food Network
Categories main-dish
Time 1h40m
Yield 6 to 8 servings
Number Of Ingredients 15
Steps:
- Place the ground beef in a large pot and throw in the garlic. Cook over medium heat until browned. Drain off the excess fat, and then pour in the tomato sauce, chili powder, cumin, oregano, salt and cayenne. Stir together well, cover, and then reduce the heat to low. Simmer for 1 hour, stirring occasionally. If the mixture becomes overly dry, add 1/2 cup water at a time as needed.
- After an hour, place the masa harina in a small bowl. Add 1/2 cup water and stir together with a fork. Dump the masa mixture into the chili. Stir together well, and then taste and adjust the seasonings. Add more masa paste and/or water to get the chili to your preferred consistency, or to add more corn flavor. Add the beans and simmer for 10 minutes. Serve with shredded Cheddar, chopped onions, tortilla chips and lime wedges.
RAZORBACK CHILI
This recipe is perfect to whip up for football season. We serve if over corn chips and top it with sour cream and shredded cheddar cheese. This chili was a game-day favorite back in college after cheering on the Razorbacks.-Tamara Duncan
Provided by Taste of Home
Categories Lunch
Time 1h5m
Yield 10 servings.
Number Of Ingredients 14
Steps:
- In a Dutch oven, cook beef over medium heat until no longer pink; drain. Add the beans, tomato sauce, tomatoes, salsa and seasonings. Bring to a boil. Reduce heat; cover and simmer for 40 -45 minutes or until thickened and heated through., Serve in bowls over corn chips if desired. Top with cheddar cheese and sour cream.
Nutrition Facts :
Tips:
- Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and cannellini beans.
- Don't be afraid to experiment with different types of meat. Ground beef is the traditional choice for chili, but you can also use ground turkey, chicken, or even venison. If you're using a leaner meat, you may want to add some extra fat to the pot, such as olive oil or bacon grease.
- Add plenty of vegetables. Vegetables will help to thicken your chili and add flavor and nutrients. Some good options include onions, bell peppers, carrots, and celery. You can also add corn, tomatoes, or squash.
- Season your chili well. Chili is a great dish to experiment with different spices. Some good options include chili powder, cumin, garlic powder, and oregano. You can also add a touch of heat with cayenne pepper or hot sauce.
- Let your chili simmer for a while. The longer you simmer your chili, the more time the flavors will have to develop. Aim for at least 30 minutes, but you can simmer your chili for up to several hours.
Conclusion:
Razorback chili is a hearty and flavorful dish that is perfect for a cold winter day. With its variety of beans, meat, vegetables, and spices, it's sure to please everyone at your table. So next time you're looking for a delicious and easy meal, give Razorback chili a try.
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