Best 2 Real Homemade Pudding Lancaster County Recipes
In the heart of Pennsylvania's Amish country, Lancaster County is renowned for its rich culinary traditions, with homemade pudding standing as a cherished dessert.Lancaster County's real homemade pudding is a testament to the region's dedication to preserving culinary heritage, passed down through generations of skilled home cooks. Its distinct flavor and creamy texture make it a cherished treat, enjoyed by locals and visitors alike. Whether you're a seasoned baker looking to expand your repertoire or a novice cook seeking a taste of authentic Lancaster County fare, this article will guide you through the delightful journey of crafting the perfect real homemade pudding.
Here are our top 2 tried and tested recipes!
REAL HOMEMADE PUDDING - LANCASTER COUNTY RECIPE
Make and share this REAL homemade pudding - Lancaster County recipe recipe from Food.com.
Provided by WJKing
Categories Dessert
Time 25m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 5 ingredients and heat to boiling.
- Add soda and boil a few minutes longer.
- Add 5 cups milk, slowly.
- Reserve 1 c.
- milk and mix with sugar, egg yolks and flour.
- Pour this into the cooked mixture slowly, and cook and stir until thick.
- Serve warm or cold, plain or with whipped cream!
COUNTY LINE BREAD PUDDING
If you're ever down in Texas and want the world's best barbecue look up the famous County Line Restaurant. This recipe is their authentic Mom's Bread Pudding. If you haven't tried it you're missing out.
Provided by Pebbles5083
Categories Dessert
Time 1h10m
Yield 15 serving(s)
Number Of Ingredients 12
Steps:
- Pre-heat oven at 325°. Cut bread into squares. Place in large container and allow to "dry" during the remaining processing.
- In a large container, combine brown sugar, ground cloves, nutmeg and cinnamon. With a soft spatula, mix well until large lumps and dry seasonings are blended.
- Add pasteurized eggs, melted butter, half & half, heavy whip cream, bourbon vanilla and Jack Daniel's. Using a wire whip, mix well until all brown sugar, etc... are blended.
- Add cubed bread to wet mixture. Using a soft spatula, gently mix bread cubes into the mixture. Half way through this process, add the raisins.
- Spray 4 inch deep full size hotel pan with spray release. Pour bread mixture into coated pan. Use a soft spatula to remove all ingredients from the container. Do NOT pat to level mixture. "Rock" pan back and forth to even mixture in the pan. The surface should remain "jagged".
- Place immediately into the pre-heated 325° oven. Set a timer for 40 minutes. Reset for an additional 5 minutes if needed. Pudding is ready when a toothpick can be stuck in and pulled out of the middle of the pudding clean and moist.
- Do not overcook the pudding or it will be dry.
Nutrition Facts : Calories 1001.1, Fat 46.9, SaturatedFat 25.6, Cholesterol 396.4, Sodium 1018.4, Carbohydrate 120.6, Fiber 4.4, Sugar 53.3, Protein 21.6
Tips:
- Use fresh ingredients. This will make a big difference in the flavor of your pudding.
- Don't overcook the pudding. If you do, it will become thick and rubbery.
- Stir the pudding constantly while it is cooking. This will help to prevent it from sticking to the bottom of the pan.
- Chill the pudding before serving. This will help it to set and become more flavorful.
- Serve the pudding with your favorite toppings. Some popular toppings include whipped cream, fruit, and nuts.
Conclusion:
Making homemade pudding is a great way to enjoy a delicious and nutritious dessert. With just a few simple ingredients, you can create a pudding that is sure to impress your family and friends. So next time you're in the mood for something sweet, give homemade pudding a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love