Best 2 Real Poutine Recipes
Poutine, a Canadian dish that originated in Quebec, is a culinary delight that has captured the hearts of food enthusiasts worldwide. Its unique combination of crispy fries, savory gravy, and melted cheese curds creates an explosion of flavors and textures that is simply irresistible. Whether you're a local or a tourist, embarking on a poutine-tasting adventure is a must when visiting Canada. With countless variations and interpretations of this iconic dish, the possibilities are endless. But what makes a poutine truly "real"? Join us as we delve into the world of poutine, exploring its history, essential ingredients, and the techniques that elevate this dish to greatness. From classic recipes to modern twists, we'll guide you through the journey of creating an authentic poutine experience that will leave you craving more.
Here are our top 2 tried and tested recipes!
REAL POUTINE
An indulgence of fries, gravy and cheese. A Canadian specialty!
Provided by NIKKIJM
Categories Side Dish Potato Side Dish Recipes
Time 25m
Yield 4
Number Of Ingredients 4
Steps:
- Heat oil in a deep fryer or deep heavy skillet to 365 degrees F (185 degrees C). While the oil is heating, you can begin to warm your gravy.
- Place the fries into the hot oil, and cook until light brown, about 5 minutes. Make the fries in batches if necessary to allow them room to move a little in the oil. Remove to a paper towel lined plate to drain.
- Place the fries on a serving platter, and sprinkle the cheese over them. Ladle gravy over the fries and cheese, and serve immediately.
Nutrition Facts : Calories 707.6 calories, Carbohydrate 51 g, Cholesterol 78.2 mg, Fat 46.3 g, Fiber 5.9 g, Protein 23.8 g, SaturatedFat 18 g, Sodium 772.9 mg, Sugar 3.6 g
REAL CANADIAN POUTINE
Poutine originated from rural Québec province in the 1950s. I would say poutine is not second to any other food in Canada. I order poutine when I go to diners, but I also buy fresh cheese curd to make my own at home. Homemade gravy is really easy and quick to make. The only rule I don't follow for authentic poutine is that I don't fry my French fries; I bake them in the oven. Be careful. This is very addictive!
Provided by Colleen
Categories Side Dish Potato Side Dish Recipes
Time 35m
Yield 4
Number Of Ingredients 6
Steps:
- Preheat an oven to 450 degrees F (230 degrees C). Grease a baking sheet.
- Spread fries in a single layer over prepared baking sheet.
- Bake in the preheated oven until light brown, about 15 minutes.
- Melt butter in a saucepan over medium-high heat. Whisk in flour vigorously. When mixture bubbles, reduce heat to low; cook and stir until the mixture thins, about 2 minutes. Whisk in beef broth. Bring to a boil; reduce heat and simmer, stirring occasionally, until gravy has thickened, about 5 minutes. Season with salt and pepper.
- Place fries on a serving plate or in individual bowls. Distribute the cheese curds over the fries; pour hot gravy over the fries and curds. Serve immediately.
Nutrition Facts : Calories 426.7 calories, Carbohydrate 29.5 g, Cholesterol 67.2 mg, Fat 27.2 g, Fiber 2.2 g, Protein 16.5 g, SaturatedFat 15.2 g, Sodium 710.7 mg, Sugar 1.6 g
Tips:
- Use high-quality ingredients for the best results.
- Make sure the fries are crispy and golden brown.
- Use a flavorful gravy that is made with real beef broth.
- Add plenty of cheese curds to the poutine.
- Serve the poutine hot and fresh.
Conclusion:
Poutine is a delicious and iconic Canadian dish that is easy to make at home. By following these tips, you can make a poutine that is sure to impress your friends and family. So what are you waiting for? Give poutine a try today!
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