Best 5 Really Vanilly Whipped Cream Recipes
Whipped cream is a staple in any pastry chef's repertoire, and its versatility makes it an ideal ingredient for sweet treats of all kinds. Whether you're serving it on top of a decadent dessert, using it as a filling for éclairs or cupcakes, or simply enjoying it as a sweet treat on its own, perfecting the art of making whipped cream can elevate your culinary creations to the next level. One variation that is sure to impress is a truly vanilly whipped cream, where the delicate flavor of real vanilla beans takes center stage, creating a truly unforgettable taste experience. In this article, we will guide you through the steps of making the perfect really vanilly whipped cream, ensuring that your desserts are extraordinary and memorable.
Check out the recipes below so you can choose the best recipe for yourself!
VANILLA WHIPPED CREAM
Thick, heavenly, and quick homemade whipped cream. The lemon adds a hint of light citrus, the vanilla warms and enriches the typically too-sugary treat. By adding these 2 ingredients, I cut the sugar in half! Great for French toast, fruit dip, and desserts, or as a base for more elaborate recipes that use cream.
Provided by fleur
Categories Desserts Fillings Cream Fillings
Time 10m
Yield 48
Number Of Ingredients 4
Steps:
- Pour heavy cream into the bowl of a stand mixer fitted with the whisk attachment. Whip at medium-high speed until it begins to thicken. Add vanilla bean paste once it starts to thicken. Mix in lemon juice. Pour in sugar and continue mixing until stiff peaks form.
Nutrition Facts : Calories 62.9 calories, Carbohydrate 3 g, Cholesterol 20.4 mg, Fat 5.5 g, Protein 0.3 g, SaturatedFat 3.4 g, Sodium 5.7 mg, Sugar 2.1 g
VANILLA WHIPPED CREAM FOR STRAWBERRY SHORTCAKES
Use this recipe to make our Strawberry Shortcakes. Look for organic heavy cream. It whips, holds its shape, and tastes better than regular heavy cream does.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 3 1/2 cups
Number Of Ingredients 3
Steps:
- Chill a mixing bowl. Combine heavy cream, vanilla extract, and sugar in prepared bowl. Using a whisk, beat until soft peaks form. Whip cream to stiff peaks just before serving.
VANILLA WHIPPED CREAM
Steps:
- Put the cream in the bowl of a stand mixer fitted with a whisk attachment. Whip until foamy and then add the sugar and vanilla bean paste or extract. Beat until soft peaks form. Be careful not to overbeat or the cream will become grainy.
HOMEMADE WHIPPED CREAM
Steps:
- Place a small bowl and mixer beaters in the freezer for about 5 minutes.
- Pour cream into the chilled bowl and beat with an electric mixer until frothy. Add sugar and vanilla extract gradually, continuing to beat until soft peaks form.
Nutrition Facts : Calories 462 calories, Carbohydrate 16 g, Cholesterol 163 mg, Fat 44 g, Protein 2.4 g, SaturatedFat 27.4 g, Sodium 45.3 mg, Sugar 12.8 g
VANILLA WHIPPED CREAM
Categories Milk/Cream Dessert Vanilla Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 5 1/2 cups
Number Of Ingredients 3
Steps:
- Beat whipping cream, sugar and vanilla extract in large bowl until firm peaks form. (Can be prepared 4 hours ahead. Cover and chill.)
Tips:
- Use heavy cream with at least 36% butterfat for the best results.
- Make sure the cream and mixing bowl are well chilled before whipping.
- Whip the cream on high speed until stiff peaks form. This will take about 2-3 minutes.
- Add the vanilla extract and sugar gradually, while continuing to whip the cream.
- Be careful not to overwhip the cream, or it will become grainy.
- Use the whipped cream immediately, or store it in the refrigerator for up to 24 hours.
Conclusion:
Really Vanilly Whipped Cream is a delicious and versatile topping for many desserts. It is easy to make and can be flavored with a variety of extracts or spices. With just a few simple ingredients, you can create a light and fluffy whipped cream that will add a touch of elegance to any dessert.
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