Best 4 Rebeccas Oatmeal Honey Wheat Bread Recipes
In the realm of baking, there exists a delightful masterpiece called Rebecca's Oatmeal Honey Wheat Bread – a symphony of flavors and textures that captivates the senses and nourishes the soul. Its wholesome ingredients, including hearty oats, golden honey, and nutrient-rich wheat flour, come together in perfect harmony, creating a loaf that is both rustic and refined. Whether you're a seasoned baker or just starting your culinary adventures, this recipe is designed to guide you through the process of crafting this delectable bread, ensuring a satisfying and rewarding experience. From measuring and mixing the ingredients to shaping and baking the loaf, each step is carefully explained, empowering you to create a loaf that will impress your family and friends.
Here are our top 4 tried and tested recipes!
HONEY-WHEAT OATMEAL BREAD
This wholesome bread from Wannetta Ehnes of Eagle Bend, Minnesota is delicious warm out of the bread machine. Serve it with dinner or toasted for breakfast.
Provided by Taste of Home
Time 3h10m
Yield 1 loaf (2 pounds, 20 slices).
Number Of Ingredients 8
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
Nutrition Facts : Calories 115 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 23g carbohydrate (7g sugars, Fiber 2g fiber), Protein 3g protein.
REBECCA'S OATMEAL HONEY WHEAT BREAD
After many failed attempts to create a healthy all purpose sandwich like bread for my family, this is what I came up with. This makes a 2lb loaf in my Zojirushi bread machine.
Provided by -_-Rebecca-_-
Categories Yeast Breads
Time 3h10m
Yield 1 2 pound loaf
Number Of Ingredients 10
Steps:
- Place ingredients in the above order (or in the the order your bread machine manufacturer recommends).
- I run my machine on "Basic", "Light Crust".
Nutrition Facts : Calories 2446.1, Fat 38, SaturatedFat 17.1, Cholesterol 61.1, Sodium 3529.3, Carbohydrate 465.6, Fiber 48.9, Sugar 54.5, Protein 79
HONEY WHEAT OATMEAL BREAD
Make and share this Honey Wheat Oatmeal Bread recipe from Food.com.
Provided by ThatBobbieGirl
Categories Yeast Breads
Time 3h10m
Yield 1 loaf, 12 serving(s)
Number Of Ingredients 8
Steps:
- Put into bread pan in the order suggested by your machine's manufacturer: Set the machine for the regular white bread cycle, and if you can adjust the darkness, you don't want this to get too dark.
- If you prefer a softer crust, easier to slice for sandwiches, then as soon as you take it out of the pan, put it right into a large plastic bag, and close tightly.
- The hot bread will steam the crust and make it very soft.
Nutrition Facts : Calories 173.1, Fat 2.1, SaturatedFat 0.3, Sodium 196.1, Carbohydrate 35.2, Fiber 2.8, Sugar 7.9, Protein 4.7
BREAD MACHINE HONEY-OAT-WHEAT BREAD
Although dense, this bread is very flavorful and has a nice old-fashioned, homemade taste. This recipe yields a 2 1/2 pound loaf.
Provided by notajenny
Categories Wheat Bread
Time 3h15m
Yield 12
Number Of Ingredients 12
Steps:
- Place the yeast, sugar, and water in the pan of a bread machine. Allow yeast to dissolve and foam, about 10 minutes. Meanwhile, mix the all-purpose flour, whole wheat flour, rolled oats, powdered milk, and salt in a bowl; set aside. Add the honey, vegetable oil, and butter to the yeast mixture, and pour the flour mixture on top.
- Select the Dough cycle; press start. Allow the bread machine to complete the cycle, about 1 1/2 hours, then transfer the dough to a 9x5-inch loaf pan sprayed with cooking spray. Allow the bread to rise for 1 hour in a warm place.
- Preheat oven to 375 degrees F (190 degrees C).
- Bake in the preheated oven until the top is golden brown, about 35 minutes.
Nutrition Facts : Calories 280.9 calories, Carbohydrate 44.7 g, Cholesterol 9.6 mg, Fat 8.9 g, Fiber 2.9 g, Protein 6.4 g, SaturatedFat 3 g, Sodium 224.8 mg, Sugar 8.8 g
Tips:
- To ensure the best texture and flavor, use high-quality, fresh ingredients.
- Measuring ingredients accurately is essential for successful baking. Use a kitchen scale for precise measurements.
- When mixing the dough, avoid over-mixing, as this can result in a tough, dense bread.
- Allow the dough to rise in a warm, draft-free place until it has doubled in size. This will ensure a light and airy bread.
- Bake the bread in a preheated oven to ensure an even bake.
- Allow the bread to cool completely before slicing and serving. This will help to preserve its shape and texture.
Conclusion:
These recipes offer a variety of delicious and nutritious oatmeal honey wheat bread options. Whether you prefer a classic loaf, a hearty sandwich bread, or a sweet and nutty quick bread, there's a recipe here to satisfy your cravings. With careful attention to ingredients, measurements, and techniques, you can easily create homemade oatmeal honey wheat bread that is both flavorful and satisfying.
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