Best 2 Red Bell Pepper Couscous Recipes
Prepare to embark on a culinary journey filled with vibrant flavors and tantalizing aromas as we explore the delectable realm of red bell pepper couscous. This delightful dish combines the sweet and savory notes of roasted red bell peppers with the nutty flavor of couscous, creating a captivating symphony of tastes. Whether you're a seasoned chef or a culinary novice, let us guide you through the art of crafting this vibrant and flavorful dish, transforming simple ingredients into a remarkable feast for the senses.
Here are our top 2 tried and tested recipes!
COUSCOUS SALAD WITH CORN AND RED BELL PEPPER
Categories Salad Onion Pasta Pepper Vegetable Side Quick & Easy High Fiber Summer Gourmet Vegan Vegetarian Pescatarian Dairy Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 2 as a side dish
Number Of Ingredients 11
Steps:
- In a heavy skillet heat 1 tablespoon oil over moderately high heat until hot but not smoking and sauté corn, stirring, until golden. Add onion, bell pepper, garlic, cumin, and 1/4 cup water and cook over moderately low heat, stirring occasionally, until bell pepper is crisp-tender.
- While vegetables are cooking, in a small heavy saucepan bring remaining cup water to a boil and stir in couscous and salt to taste. Cover pan and remove from heat. Let couscous stand 5 minutes and fluff with a fork.
- In a bowl whisk together vinegar, remaining tablespoon oil, and salt to taste until emulsified. Add vegetable mixture, couscous, coriander, and cayenne and toss to combine well.
RED BELL PEPPER COUSCOUS
Posted for ZWT - NA*ME. ETA : I made it on July 26, 2011. I used chicken broth and used only red bell pepper. We loved it.
Provided by Boomette
Categories Onions
Time 16m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small saucepan, heat oil at medium heat. Add onion, bell pepper, thyme, salt and pepper and cook, stirring often, for 5 minutes or until veggies have softened.
- Pour the vegetable broth in the saucepan and bring to boil. Add couscous and stir. Cover and remove from the heat. Let rest 5 minutes. Fluff with a fork.
Tips:
- Prep your ingredients beforehand: Chop the bell peppers, onion, and garlic before starting to cook. This will make the cooking process quicker and smoother.
- Use a good quality vegetable broth: The vegetable broth you use will greatly impact the flavor of the couscous. Choose a broth that is flavorful and has a rich, savory taste.
- Toast the couscous before cooking: Toasting the couscous in a pan with some olive oil before cooking will give it a nutty flavor and a slightly crispy texture.
- Cook the couscous according to the package instructions: Different brands of couscous may have different cooking instructions, so be sure to read the package before cooking.
- Use fresh herbs and spices: Fresh herbs and spices, like parsley, cilantro, cumin, and paprika, can add a lot of flavor to the couscous. Add them towards the end of the cooking process to preserve their flavor.
- Let the couscous rest before serving: After cooking, let the couscous rest for a few minutes before fluffing it with a fork. This will help the grains absorb any remaining liquid and prevent them from becoming too sticky.
Conclusion:
Red bell pepper couscous is a delicious and versatile dish that can be enjoyed as a main course or a side dish. It is packed with flavor and nutrients, making it a healthy and satisfying meal option. With its vibrant color and unique flavor, this couscous is sure to impress your family and friends. So next time you are looking for a quick and easy meal, give red bell pepper couscous a try!
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