Best 4 Red Cabbage With Apples Rot Kraut Mit Äpfeln Recipes
Red cabbage with apples, also known as Rotkohl mit Äpfeln, is a traditional German dish that is often served during the winter months. It is a hearty and flavorful dish that is made with red cabbage, apples, vinegar, and spices. There are many different variations of this dish, but the most common ingredients include red cabbage, apples, onions, vinegar, sugar, salt, and pepper. This dish is typically served warm with mashed potatoes or dumplings. Rotkohl mit Äpfeln is a delicious and comforting dish that is perfect for a cold winter day.
Here are our top 4 tried and tested recipes!
RED CABBAGE WITH APPLES
My German grandmother passed this recipe down to my mother, who gave it to me. I remember eating it as a small child. This vegetable dish can be made quickly and goes great with roast pork or barbecued ribs, potatoes and biscuits.
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- In a large skillet, saute onion in butter until golden and tender. Add the cabbage, apples, cider, sugar, vinegar, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for about 1 hour or until cabbage and apples are tender and the liquid is reduced. Sprinkle with bacon and parsley if desired.
Nutrition Facts : Calories 203 calories, Fat 9g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 331mg sodium, Carbohydrate 31g carbohydrate (25g sugars, Fiber 4g fiber), Protein 3g protein.
RED CABBAGE WITH APPLES (ROTKRAUT MIT APFELN)
Red cabbage is a typical Austrian side dish. During holidays, such as Christmas, people add apples to sweeten this already tasty dish. Red cabbage makes a good accompaniment to a Christmas Day holiday meal of roast goose, potato dumplings, and desserts such as Sacher torte and Christmas cookies. From Cooking the Austrian Way by...
Provided by Vicki Butts (lazyme)
Categories Vegetables
Time 1h45m
Number Of Ingredients 8
Steps:
- 1. Combine cabbage, onion, cloves, apple, vinegar, 3/4 tbsp. sugar, and oil in a large pot.
- 2. Add enough water to cover the bottom of the pot.
- 3. Bring to a boil and then simmer until tender, or 1 to 1-1/2 hours.
- 4. Add boiling water if needed during cooking to maintain enough water at the bottom of the pan to keep the food from sticking.
- 5. Sprinkle flour and the rest of sugar over the mixture before serving.
RED CABBAGE WITH APPLES (ROT KRAUT MIT ÄPFELN)
For 100 years, Lüchow's was NYC's landmark German restaurant; it closed in 1982. This recipe is from "Lüchow's German Cookbook" (1952). My ancestors immigrated to the U.S. from Germany, and settled in Brooklyn and Queens. When I was a child, for special occasions my grandmother would make Sauerbraten served with with dumplings and a red cabbage like this. The sweet-sour taste, the deep red color - these had special appeal to me as a child. This is my comfort food - to this day it conjures happy forty-year-old memories of sitting in my grandmother's crowded kitchen on a festive Sunday afternoon.
Provided by Belgophile
Categories Greens
Time 1h10m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Wash cabbage, drain; cut or slice fine (as for cole slaw).
- Wash and core apples; peel and cut into small slices.
- Heat vegetable oil in large saucepan and sauté onion and apples 3 or 4 minutes. Add water, vinegar, sugar, salt, pepper, cloves, bay leaf, and lemon juice. Stir; bring to a boil. Add cabbage. Cover and let simmer 45 minutes, or until tender. Just before serving, sprinkle flour on top to absorb liquid. Serves 4.
GRANDMA JEANETTE'S AMAZING GERMAN RED CABBAGE
This yummy, sweet and sour German red cabbage is easy to make!
Provided by Sara Nolan Jennings
Categories Side Dish Vegetables
Time 1h50m
Yield 4
Number Of Ingredients 9
Steps:
- Place butter, cabbage, apples, and sugar into a large pot. Pour in the vinegar and water, and season with salt, pepper, and clove.
- Bring to a boil over medium-high heat, then reduce heat to low, cover, and simmer until the cabbage is tender, 1 1/2 to 2 hours.
Nutrition Facts : Calories 147.6 calories, Carbohydrate 23.6 g, Cholesterol 15.3 mg, Fat 6 g, Fiber 2.7 g, Protein 1.4 g, SaturatedFat 3.7 g, Sodium 1374.6 mg, Sugar 19.2 g
Tips for Making Red Cabbage with Apples (Rot Kraut mit Äpfeln):
- Use a sharp knife to thinly slice the red cabbage. This will help it cook evenly and absorb the flavors of the other ingredients. - If you don't have a mandoline, you can use a food processor to shred the cabbage. Just be careful not to over-process it, or it will become mushy. - Choose a variety of apples for this dish. A mix of sweet and tart apples will give it the best flavor. - Don't be afraid to add other spices to the dish, such as caraway seeds, juniper berries, or bay leaves. - Serve the red cabbage with apples warm or at room temperature. It can be served as a side dish or as a main course with roasted meats or poultry.Conclusion:
Red cabbage with apples (Rot Kraut mit Äpfeln) is a delicious and versatile dish that can be enjoyed by people of all ages. It is a good source of vitamins and minerals, and it can help to improve digestion. This dish is also relatively easy to make, and it can be tailored to your own personal taste. So next time you're looking for a healthy and flavorful side dish, give red cabbage with apples a try!
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