Best 4 Red Currant Muffins Recipes
Red currant muffins offer a delectable and refreshing treat that is perfect for any occasion. These muffins are bursting with the sweet and tangy flavor of red currants, creating a delightful taste experience in every bite. With their vibrant red color and inviting aroma, red currant muffins are sure to be a hit at your next gathering or as a delightful snack during your day. In this article, we will guide you through the process of creating the perfect red currant muffin, ensuring a moist and flavorful muffin that will leave your taste buds wanting more. We will explore the ingredients you need, the steps involved in preparing the batter, and the techniques for achieving the ultimate red currant muffin. So grab your apron and get ready to bake a batch of these delicious treats that are sure to become a favorite in your kitchen.
Let's cook with our recipes!
RED CURRANT MUFFINS
Currants hold up so nicely baked into these yummy, golden cake-like muffins. The berries add tartness to the sweet mixture. These are great for breakfast, brunch or a snack.-Jane Larter, Hallock, Minnesota
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs and orange zest. Combine the flour, baking powder and salt; add to the creamed mixture just until blended. Fold in currants. , Fill greased or paper-lined muffin cups two-thirds full. Bake at 375° for 20-25 minutes or a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to wire rack. Dust with confectioners' sugar. Serve warm.
Nutrition Facts :
RED CURRANT MUFFINS
I picked lots of fresh red currants and then wondered what to do with them! I found this on tasteofhome.com but made some slight alterations. I can't stand orange peel so used a few drops of orange flower water instead. I also used self raising flour but, as they didn't rise a huge amount, I suggest you stick to plain flour and baking powder!
Provided by Tina and Dave
Categories Dessert
Time 35m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a mixing bowl, cream the butter and sugar.
- Add both eggs and orange peel, or flower water and beat well.
- Sieve the flour, baking powder and salt into the creamed mixture and lightly blend.
- Fold in the red currants.
- Fill greased or paper-lined muffin cups two-thirds full and bake at 375° for 20-25 minutes or until muffins test done.
- Cool for 5 minutes before placing on wire rack.
- Dust with confectioners' (icing) sugar once completely cooled.
RED CURRANT MUFFINS
These are the most wonderful fruity summer muffins. I use red currants. Their more tart flavor make these muffins taste so fresh. The meringue topping melts in your mouth and the muffins are still moist. Serve them warm and the berries with all their juices will pop in your mouth.
Provided by Thorsten
Categories Quick Breads
Time 1h15m
Yield 12 Muffins
Number Of Ingredients 12
Steps:
- Grease muffin cups and place the in the freezer until use.
- Preheat oven (360°F, 180°C).
- In a bowl mix flour, baking powder, baking soda and currants; set aside.
- In a large bowl beat the egg slightly. Add sugar, vegetable oil and buttermilk and mix thoroughly.
- Add flour-currant mixture and stir just until combined. Batter will be sticky.
- Divide batter equally among the prepared muffin cups. Bake for 20-25 minutes until golden brown and a toothpick comes out clean.
- Meanwhile prepare the meringue topping. Beat egg whites and salt with a mixer on high speed until foamy and soft peaks are formed, then gradually add powdered sugar and beat until meringue is stiff. At last fold in the currants carefully.
- When muffins are done, remove from oven. Spread the meringue topping on each muffin. Put the muffins back into the oven and let the meringue topping dry out for about 5 - 10 minutes. The meringue topping should be white or only slightly brown.
- Remove muffins from oven and let cool down in muffin cups for 5 - 10 minutes. Then remove the muffins from the cups and serve warm or let cool down completely.
- NOTE: You can replace red currants by black currants or other small berries.
YUMMY RED CURRANT MUFFINS
My husband planted a currant bush last year and we only got a cup of currents off our young bush this year so I decided to make muffins!
Provided by Dana Ramsey
Categories Other Snacks
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a large bowl, or standup mixer, cream butter and sugar until light and fluffy. Beat in eggs and orange peel. Combine the flour, baking powder and salt in another bowl; add to creamed mixture just until blended. Mix in vanilla. Fold in currants.
- 2. Fill greased muffin cups or paper lined muffin cups two thirds full. Bake in preheated over at 350° for 20 to 25 minutes or until toothpick inserted near the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. You can eat these warm or cold and also you can dust them with confectioners' sugar if you want to.
Tips:
- Prep your ingredients ahead of time: Measure and prep all of your ingredients before you start baking. This will help you stay organized and avoid any mishaps.
- Use fresh, ripe red currants: Fresh red currants will give your muffins the best flavor. If you can't find fresh red currants, you can use frozen or dried red currants. Just be sure to thaw frozen red currants before using them.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix the batter just until the ingredients are combined.
- Fill the muffin cups evenly: Fill each muffin cup about 2/3 full of batter. This will help the muffins rise evenly.
- Bake the muffins until a toothpick inserted into the center comes out clean: This is the best way to tell if your muffins are done baking.
Conclusion:
Red currant muffins are a delicious and easy-to-make treat. They're perfect for breakfast, lunch, or a snack. With their tart and tangy flavor, red currant muffins are sure to be a hit with everyone who tries them. So next time you're looking for a new muffin recipe to try, give red currant muffins a try. You won't be disappointed!
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