Red hot candy fluff is a delicious and easy-to-make treat that is perfect for any occasion. This classic recipe has been enjoyed by generations and is sure to be a hit with your family and friends. With its unique combination of sweet, spicy, and fluffy textures, red hot candy fluff is a truly unforgettable dessert. Whether you're looking for a fun and festive snack or a special treat to end a meal, this recipe is sure to satisfy your sweet tooth.
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RED HOT FLUFF
Red Hot Fluff is a vintage "salad" featuring cinnamon along with those classic ingredients of crushed pineapple, Cool Whip and mini marshmallows. Cinnamon Imperials (also known as Red Hots) melt into crushed pineapple to form a sweet, cinnamon base before adding the fluffy marshmallows and whipped topping.
Provided by Barbara
Categories Dessert Salad Side Dish Snack
Time 8h
Number Of Ingredients 4
Steps:
- Combine drained pineapple and Red Hot candies in a bowl; cover, and refrigerate overnight.
- The next day, stir in mini marshmallows and whipped topping.
- Chill until ready to serve.
Nutrition Facts : Calories 123 kcal, Carbohydrate 29 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Cholesterol 3 mg, Sodium 21 mg, Fiber 1 g, Sugar 24 g, ServingSize 1 serving
RED-HOT CANDY FLUFF
"A friend at work gave me the recipe for this fluffy pink pineapple salad a few years ago, and I've been preparing it ever since," relates Shelley Vickrey of Strafford, Missouri. "My two young children really enjoy it, especially when I tell them it has candy in it."
Provided by Taste of Home
Time 10m
Yield 6-8 servings.
Number Of Ingredients 4
Steps:
- In a bowl, combine the pineapple and candies. Cover and refrigerate for 8 hours or overnight. Stir in the marshmallows and whipped topping. Cover and refrigerate until serving.
Nutrition Facts :
RED-HOT CANDY FLUFF
'A friend at work gave me the recipe for this fluffy pink pineapple salad a few years ago, and I've been preparing it ever since,' relates Shelley Vickrey of Strafford, Missouri. 'My two young children really enjoy it, especially when I tell them it has candy in it.'
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- In a bowl, combine the pineapple and candies. Cover and refrigerate for 8 hours or overnight. Stir in the marshmallows and whipped topping. Cover and refrigerate until serving.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 45.7 g, Cholesterol 0 mg, Fat 9.7 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 8.3 g, Sodium 27.1 mg, Sugar 37.4 g
RED-HOT CANDY FLUFF
'A friend at work gave me the recipe for this fluffy pink pineapple salad a few years ago, and I've been preparing it ever since,' relates Shelley Vickrey of Strafford, Missouri. 'My two young children really enjoy it, especially when I tell them it has candy in it.'
Provided by Allrecipes Member
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- In a bowl, combine the pineapple and candies. Cover and refrigerate for 8 hours or overnight. Stir in the marshmallows and whipped topping. Cover and refrigerate until serving.
Nutrition Facts : Calories 264.5 calories, Carbohydrate 45.7 g, Cholesterol 0 mg, Fat 9.7 g, Fiber 0.8 g, Protein 1.2 g, SaturatedFat 8.3 g, Sodium 27.1 mg, Sugar 37.4 g
Tips:
- Use fresh ingredients: For the best flavor and texture, use fresh fruit and vegetables whenever possible.
- Don't overcook the candy: Red hot candy fluff is a delicate treat, so it's important not to overcook it. Once the mixture has reached the desired consistency, remove it from the heat immediately.
- Be patient: Making red hot candy fluff takes time and patience. Don't rush the process or you'll end up with a sticky mess.
Conclusion:
Red hot candy fluff is a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and fluffy candy that is sure to please everyone. So next time you're looking for a fun and festive treat, give red hot candy fluff a try.
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