Best 2 Red Lobster Shrimp Gumbo Recipes

Welcome to the realm of culinary delight, where flavors dance and tantalize the taste buds. In this article, we embark on a delectable journey to discover the secrets behind the perfect "Red Lobster Shrimp Gumbo." Get ready to immerse yourself in a symphony of Creole spices, succulent shrimp, and the rich, inviting aroma of this classic dish. We'll guide you through the process of creating a gumbo that will leave your guests craving for more. So, grab your apron, gather your ingredients, and let's delve into the art of crafting a truly unforgettable "Red Lobster Shrimp Gumbo."

Here are our top 2 tried and tested recipes!

RED LOBSTER'S SHRIMP GUMBO

Red Lobster's Shrimp Gumbo image

Warm up friends and family with a delicious cup of Shrimp Gumbo. With a taste fresh from the Bayou, it's loaded with juicy shrimp, hot peppers and spicy sausage.

Provided by RedLobsterRestauran

Categories Gumbo

Time 2h10m

Yield 1 pot, 10 serving(s)

Number Of Ingredients 16

Ingredients

1 1/2 cups melted butter
1 1/2 cups all-purpose flour
2 cups chopped onions, cut into 3/8-inch pieces
1 cup chopped green pepper, cut into 3/8-inch pieces
1 cup chopped celery, cut into 3/8-inch pieces
1 lb andouille sausage, cut into 1/2-inch pieces
1/2 lb tasso smoked meat, cut into 1/2-inch pieces
1 tablespoon paprika
3 tablespoons emeril's bayou blast creole seasoning
2 teaspoons gumbo file, ground
1 teaspoon ground ancho chili (for extra heat) (optional)
10 cups cold chicken stock or 10 cups broth
2 tablespoons brown sugar
2 bay leaves
1/2 lb shrimp, cleaned and peeled with tails removed
salt and pepper

Steps:

Combine the melted butter and flour in a large heavy pot, stirring constantly over media heat. Cook until the roux is a dark, chocolate brown color (about 20 to 25 minutes).
Add the chopped onions, green peppers, celery, Andouille sausage and Tasso smoked meat. Cook, stirring continuously, until the vegetables are very soft (about 8 to 10 minutes).
Add the paprika, the "Emeril's Bayou Blast" and the gumbo file. If you want a spicier dish, add the Ancho pepper. Cook for about 1-2 minutes.
Add the cold chicken stock or broth. Stir until the roux mixture and the broth are well combined.
Add the bay leaves and the brown sugar, bringing the mixture to a boil. Reduce the heat to medium low and cook uncovered, stirring occasionally, for about 1 to 1-1/2 hours.
Add shrimp to the soup approximately 15 to 20 minutes prior to serving (size of the shrimp will determine how long they need to cook). Add salt and pepper to taste.

Nutrition Facts : Calories 607.7, Fat 43.5, SaturatedFat 22.7, Cholesterol 150.5, Sodium 1149.2, Carbohydrate 32, Fiber 1.7, Sugar 8.9, Protein 22.3

RED LOBSTER SHRIMP GUMBO RECIPE - (3.9/5)

Red Lobster Shrimp Gumbo Recipe - (3.9/5) image

Provided by Mountain_Lady

Number Of Ingredients 13

Ingredients

1 stick (1/2 cup) butter
3/4 cup flour
1 cup each diced onion, green pepper and celery
8 oz sausage, cut into 1/2-in. pieces
8 oz ham- diced
1 1/2 Tblsp Emeril's Bayou Blast seasoning
1 1/2 tsp paprika
1 tsp gumbo file powder
1/4 tsp ground chile pepper
4 cans chicken broth
1 Tblsp light brown sugar
1 bay leaf
8 oz raw shrimp peeled and deveined

Steps:

1) Melt butter in a large heavy pot. Add flour; stir until blended. Cook over medium-low heat, stirring constantly, 6-8 minutes until golden brown. 2) Add onion, pepper and celery. Cook, stirring occasionally, about 8 minutes until vegetables are soft. 3) Stir in sausage, ham, Emeril's seasoning, paprika, and file powder and ground chile. Cook about 2 minutes. 4) Add broth and stir until well combined. Add brown sugar and bay leaf; bring to boil. Reduce heat and simmer uncovered, 20 minutes for flavors to blend. Add shrimp and cook 10 minutes, or until pink and c ooked through. Discard bay leaf.

Tips:

Use fresh seafood: Fresh seafood will give your gumbo the best flavor. If you can't find fresh seafood, frozen seafood is a good option.
Don't overcrowd the pot: If you overcrowd the pot, the seafood won't cook evenly. Cook the seafood in batches if necessary.
Season the gumbo well: Gumbo is a flavorful dish, so don't be afraid to season it well. Use a variety of spices, such as cayenne pepper, paprika, and garlic powder.
Let the gumbo simmer: Simmering allows the flavors to meld together and develop. Simmer the gumbo for at least 30 minutes, or longer if you have time.
Serve the gumbo with rice: Gumbo is traditionally served with rice. You can also serve it with pasta or bread.

Conclusion:

Red Lobster shrimp gumbo is a delicious and easy-to-make dish that is perfect for a special occasion or a casual weeknight meal. With its rich and flavorful broth, tender seafood, and hearty vegetables, this gumbo is sure to be a hit with everyone at the table. Whether you're a seasoned cook or a beginner, this recipe is sure to impress. So gather your ingredients and give it a try today!