Best 7 Red Radish Cheese Spread Recipes
Red radish and cheese spread is a versatile and flavorful dip or spread that can be used in a variety of dishes, from sandwiches and wraps to salads and vegetable platters. The combination of red radishes and cheese creates a unique and satisfying taste that is both tangy and creamy. This flavorful spread can be made in a variety of ways, and there are many different recipes to choose from.
Let's cook with our recipes!
RED RADISH CHEESE SPREAD
Make and share this Red Radish Cheese Spread recipe from Food.com.
Provided by Engrossed
Categories Spreads
Time 10m
Yield 2 1/2 cups, 10 serving(s)
Number Of Ingredients 7
Steps:
- In a bowl, beat cheese, butter, horseradish, and worcestershire with an electric mixer until smoothly blended.
- Stir in radishes and onions until well distributed.
- Season to taste with salt.
- If made ahead, cover and refrigerate for up to 4 hours; bring to room temperature before serving.
- Serve with rye crispbread and raw vegetables.
RADISH SPREAD
This recipe comes from a friend. I was very skeptical the first time I tried it but it is delicious. Whenever I take it to a gathering the recipe is always requested
Provided by Bonnie Young
Categories Spreads
Time 40m
Yield 2 cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients together.
- Chill.
- Serve on rye rounds or crackers.
Nutrition Facts : Calories 270.2, Fat 28.4, SaturatedFat 17, Cholesterol 82.3, Sodium 269.5, Carbohydrate 2.6, Fiber 0.4, Sugar 1.7, Protein 2.6
EASY HORSERADISH CHEESE SPREAD
Here's a recipe that's simple, but oh-so-good! This tangy cheese spread has a wonderful combination of flavors that taste even better when served with crisp rye crackers. It's a fine appetizer or snack!
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield about 2-1/2 cups.
Number Of Ingredients 4
Steps:
- Melt cheese in the top of a double boiler. Remove from the heat. Stir in mayonnaise and horseradish. Pour into a small crock or ceramic bowl. Chill. Serve with crackers.
Nutrition Facts : Calories 158 calories, Fat 14g fat (5g saturated fat), Cholesterol 19mg cholesterol, Sodium 330mg sodium, Carbohydrate 2g carbohydrate (2g sugars, Fiber 0 fiber), Protein 5g protein.
HORSERADISH CHEESE SPREAD
This recipe is simple but so good.
Provided by Sandy Gross
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Combine cheese spread, horseradish sauce, cream cheese, butter, prepared horseradish, onion salt, and hot sauce in a microwave-safe bowl. Heat in microwave until melted, stirring every 30 seconds, 3 to 5 minutes.
- Refrigerate until cold, at least 45 minutes.
Nutrition Facts : Calories 142.7 calories, Carbohydrate 3.2 g, Cholesterol 39.4 mg, Fat 12.7 g, Fiber 0.1 g, Protein 4.2 g, SaturatedFat 7.9 g, Sodium 571.6 mg, Sugar 2 g
RADISH CREAM CHEESE SPREAD
I am always looking for ways to use radishes as I grow lots of them in my garden. This easy spread with cream cheese, radishes, and dill tastes great on any kind of bread or you can serve it with crackers as an appetizer.
Provided by gartenfee
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cream Cheese Spreads Recipes
Time 10m
Yield 6
Number Of Ingredients 4
Steps:
- Combine cream cheese and milk in a bowl and stir until smooth. Mix in radishes and dill.
Nutrition Facts : Calories 134.7 calories, Carbohydrate 1.8 g, Cholesterol 41.1 mg, Fat 13.1 g, Fiber 0.3 g, Protein 3.1 g, SaturatedFat 8.2 g, Sodium 119 mg, Sugar 0.3 g
CHEDDAR HORSERADISH SPREAD
Provided by Paul Grimes
Categories Dairy Vegetable No-Cook Cocktail Party Vegetarian Quick & Easy Gourmet
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- Stir together all ingredients with 1/4 teaspoon each of salt and pepper.
RADISH DIP
Relish radishes? Then you'll like Eileen Frederickson's dip-it gets its zesty taste right form that root crop. To really show it off, serve the dip in a bowl made from red cabbage, like Eileen does at her Caledonia, Wisconsin home.-Eileen Frederickson, Caledonia, Wisconsin
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 1-1/2 cups.
Number Of Ingredients 8
Steps:
- In a small bowl, beat cream cheese and butter until smooth; stir in the radishes, onion, parsley and seasoned salt. Chill for at least 1 hour. , To make a cabbage serving bowl, hollow out the head of cabbage, keeping the core at the bottom intact and removing enough interior leaves so that a 1-in. shell remains. Add dip; serve with vegetables or crackers.
Nutrition Facts :
Tips:
- For the best flavor, use fresh, crisp radishes.
- Grate the radishes finely so that they blend well with the other ingredients.
- Use a food processor or blender to make the spread smooth and creamy.
- Season the spread to taste with salt, pepper, and garlic powder.
- Serve the spread immediately or store it in the refrigerator for up to 3 days.
Conclusion:
Red radish cheese spread is a delicious and versatile appetizer or snack. It's easy to make and can be tailored to your own taste preferences. Serve it with crackers, bread, or vegetables, or use it as a dip for chips.
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