Best 8 Red Radish Salad Recipes
Preparing a delectable red radish salad is an art that combines the vibrant flavors of crunchy radishes with a symphony of complementary ingredients. Whether you're a seasoned salad enthusiast or a novice cook, embarking on this culinary journey can yield a refreshing and flavorful dish that will tantalize your taste buds. From selecting the freshest radishes to experimenting with various dressings and toppings, we will guide you through the steps to create the perfect red radish salad that will become a staple in your healthy and delicious meals.
Here are our top 8 tried and tested recipes!
CUCUMBER, RED ONION, AND RADISH SALAD
From Bon Appetit Weekend Entertaining, this sounds really fresh and good. The oil sounds like it's a little on the heavy side to me, so think that I will cut back on that and give it a shot by taste and consistency.
Provided by lazyme
Categories Onions
Time 10m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine first 3 ingredients in large bowl. (Can be prepared 3 hours ahead. Cover; chill).
- Whisk oil, vinegar, sugar and red pepper to blend in small bowl.
- Season with salt and pepper.
- Pour dressing over vegetables; toss.
CUCUMBER, RADISH, AND RED ONION SALAD
Categories Condiment/Spread Salad Onion Quick & Easy Cucumber Radish Gourmet
Yield Serves 2
Number Of Ingredients 5
Steps:
- Peel, halve, and seed cucumber. Diagonally cut cucumber into thin slices and cut radishes into julienne strips. In a bowl toss together all ingredients and season with salt and pepper.
GREEN BEAN AND RED ONION SALAD WITH RADISH DRESSING
Provided by Betty Rosbottom
Categories Salad Bean Leafy Green Side Quick & Easy Radish Summer Bon Appétit Sugar Conscious Vegan Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 8
Number Of Ingredients 9
Steps:
- Place 5 radishes in processor. Add oil, vinegar, mustard and garlic; process until thick dressing forms. Season with salt and pepper. Transfer to small bowl. Can be made 1 day ahead. Cover; chill. Bring just to room temperature before using.)
- Cook green beans in large pot of boiling salted water until just crisp-tender, about 5 minutes. Drain beans and rinse under cold water. Drain. Pat dry with paper towels. Wrap in kitchen towels and place in plastic bag. Chill until cold, at least 1 hour and up to 1 day.
- Place beans, mixed greens and onion in large bowl. Toss with enough dressing to coat. Season with salt and pepper. Garnish with sliced radishes, if desired.
RADISH, ARUGULA, AND RED ONION SALAD WITH TANGERINES
Provided by Tasha de Serio
Categories Salad Onion Appetizer Side No-Cook Cocktail Party Fourth of July Picnic Vegetarian Quick & Easy Low Cal High Fiber Mother's Day Backyard BBQ Spring Tailgating Shower Healthy Low Cholesterol Tangerine Party Potluck Bon Appétit Vegan Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 first-course servings
Number Of Ingredients 9
Steps:
- Finely grate enough peel from tangerines to measure 1 teaspoon; place in small bowl and reserve for dressing. Using sharp knife, cut off top and bottom of each tangerine, then cut off all peel and white pith, following contour of fruit. Cut tangerines vertically in half, then crosswise into 1/4-inch-thick slices; set aside.
- Combine 2 tablespoons finely chopped radishes, 1 tablespoon chopped red onion, lemon juice, and grated tangerine peel in small bowl; let stand 5 minutes. Whisk in extra-virgin olive oil. Season salad dressing to taste with coarse kosher salt and freshly ground black pepper.
- Combine tangerine slices, radish slices, onion slices, fennel slices, arugula leaves, and chopped fresh mint in large bowl; sprinkle with coarse kosher salt. Drizzle dressing over salad and toss to coat thoroughly. Transfer salad to large shallow bowl and serve.
RUSSIAN RED AND WHITE RADISH SALAD
I am posting this for the Zaar World Tour. The Russian name for this recipe is Salat Iz Krasnoi I Beloi Rediski. Whew! Adapted from Woman's Day Encyclopedia of Cookery, Vol. 10.
Provided by Sharon123
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Trim the red radishes; cut off roots and green leaves. Slice red and white radishes very thin.
- Combine vegetables, reserving a small amount of carrot to garnish the salad when served.
- Mix sour cream with sugar and salt to taste. Add the vegetables; stir well. Now make a mound of the salad and place on lettuce leaves placed in the salad bowl. Surround with small mounds of carrot. Sprinkle with finely chopped parsley, and dill, if desired. Serve chilled. Enjoy!
- Makes 4 servings.
ULTRA-SIMPLE AND DELICIOUS RED RADISH SALAD
Shredded radishes with a splash of olive oil and tamari sauce make a delicious and out-of-the-ordinary side dish or appetizer salad. The tamari sauce takes the 'spice' out of the radish and complements its earthy flavor beautifully. Save the green tops from the radishes for steaming; they're delicious and nutritious.
Provided by kateparrot
Categories Salad Vegetable Salad Recipes
Time 10m
Yield 2
Number Of Ingredients 4
Steps:
- Mix radishes, olive oil, and tamari together in a bowl; garnish with parsley.
Nutrition Facts : Calories 104.4 calories, Carbohydrate 2 g, Fat 10.2 g, Fiber 0.7 g, Protein 1.3 g, SaturatedFat 1.4 g, Sodium 367.6 mg, Sugar 0.8 g
RUSSIAN RED RADISH SALAD
I found this at 'Recipe Studio' where the author, Nadia, was reminiscing about her childhood foods.
Provided by Beth Renzetti
Categories Other Salads
Time 10m
Number Of Ingredients 3
Steps:
- 1. At your local farmers market, get the prettiest bunch of radishes, wash them well, trim the ends, and dry with paper towels.
- 2. Slice radishes into half-moons, not thick, not thin - just right. Mix some sour cream with salt, then mix it with radishes.
- 3. Eat right away, while the juice is still holding inside the slices.
RED RADISH SALAD
Steps:
- Combine sugar, lemon juice, and sour cream in a medium bowl with a fork. Add radishes, apple, and cucumber. Turn vegetables and fruit in dressing to coat. Season with dill, salt, and pepper, toss again; serve Read more at: http://www.foodnetwork.com/recipes/rachael-ray/red-radish-salad-recipe/index.html?oc=linkback
Tips:
- Choose fresh, crisp radishes for the best flavor and texture.
- Slice the radishes thinly so that they are easy to eat.
- Use a variety of colors of radishes for a more visually appealing salad.
- Add other vegetables to the salad for extra flavor and nutrition, such as cucumbers, tomatoes, or bell peppers.
- Use a light and tangy dressing to complement the radishes, such as a vinaigrette or a yogurt-based dressing.
- Serve the salad immediately after making it for the best flavor and texture.
Conclusion:
Red radish salad is a refreshing and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant color and crisp texture, red radish salad is sure to be a hit at your next gathering.
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