Best 3 Red Velvet Brownies With White Chocolate Frosting Recipes

RED VELVET BROWNIES

Red Velvet Brownies image

Spicy, fudgy brownies with red hue. Awesome with cream cheese icing.

Provided by diannapop

Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes

Time 1h

Yield 24

Number Of Ingredients 11

Ingredients

1 cup all-purpose flour
1 cup unsweetened cocoa powder
1 teaspoon baking powder
¼ teaspoon ground red pepper
¼ teaspoon salt
2 cups white sugar
½ cup sour cream
¼ cup butter, softened
2 eggs, lightly beaten
1 tablespoon red food coloring
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking dish.
Whisk flour, cocoa powder, baking powder, ground red pepper, and salt together in a bowl.
Beat sugar, sour cream, butter, eggs, red food coloring, and vanilla together in a bowl. Add flour mixture to sour cream mixture and stir to combine. Pour batter into prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center comes out with fudgy crumbs, 30 to 35 minutes. Cool in the pan before slicing.

Nutrition Facts : Calories 125.5 calories, Carbohydrate 22.9 g, Cholesterol 22.7 mg, Fat 3.9 g, Fiber 1.3 g, Protein 1.9 g, SaturatedFat 2.3 g, Sodium 67.4 mg, Sugar 16.8 g

THE REALTOR'S RED VELVET BROWNIES WITH WHITE CHOCOLATE ICING

The Realtor's Red Velvet Brownies With White Chocolate Icing image

Make and share this The Realtor's Red Velvet Brownies With White Chocolate Icing recipe from Food.com.

Provided by Realtor by day

Categories Bar Cookie

Time 40m

Yield 16 serving(s)

Number Of Ingredients 13

Ingredients

1/2 cup butter, at room temperature
1 1/2 cups sugar
2 eggs
2 teaspoons vanilla
1 1/4 cups flour
1/4 teaspoon salt
3 tablespoons cocoa powder
2 tablespoons red food coloring
1/2 cup butter, at room temperature
2 1/2 cups powdered sugar
1 teaspoon vanilla
4 ounces white chocolate
1 -2 tablespoon milk

Steps:

Preheat oven to 350. Spray 8 x 8 pan with Baker's Joy or lightly grease and flour it.
In a small bowl, mix cocoa powder, food coloring and 1 teaspoon of the vanilla to form a paste. Set aside.
With an electric mixer, cream butter and sugar till light and fluffy. Add eggs, one at a time, then add second teaspoon of vanilla. With mixer on medium, beat in cocoa paste. Add flour and salt, and mix just until combined.
Spread in pan. Bake for 25-30 minutes, or until toothpick inserted in center comes out clean. Cool before frosting.
Frosting:.
Melt the white chocolate according to the instructions on your package and set it aside. Cream butter with mixer till fluffy. Add vanilla. Slowly mix in powdered sugar, then white chocolate. Add enough milk to reach desired consistency. Frost the top of the brownies and then hide them from everyone! They're so good you won't want to share them.
I keep these in the frig because I think they taste best cold.

Nutrition Facts : Calories 335.1, Fat 14.6, SaturatedFat 9, Cholesterol 55.4, Sodium 154.4, Carbohydrate 49.9, Fiber 0.6, Sugar 41.4, Protein 2.6

RED VELVET BROWNIES WITH CREAM CHEESE FROSTING

Red Velvet Brownies with Cream Cheese Frosting image

Red velvet brownies with cream cheese topping.

Provided by jenalee75

Categories Desserts Frostings and Icings Cream Cheese

Time 45m

Yield 9

Number Of Ingredients 14

Ingredients

1 teaspoon butter
1 cup white sugar
½ cup unsalted butter, melted
1 teaspoon vanilla extract
¼ cup cocoa powder
1 pinch salt
1 tablespoon red food coloring
1 teaspoon cider vinegar
2 eggs, lightly beaten
¾ cup all-purpose flour
1 (8 ounce) package cream cheese, softened
¼ cup white sugar
1 egg
½ teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 baking dish with 1 teaspoon butter.
Whisk 1 cup sugar and melted butter together in a bowl. Add vanilla, cocoa powder, salt, food coloring, vinegar, and eggs to sugar mixture, blending well after each addition.
Stir flour into sugar mixture until batter is just combined. Pour batter into prepared baking dish, reserving 1/3 cup batter for cream cheese layer.
Blend cream cheese, 1/4 cup sugar, egg, and vanilla extract together in a bowl. Spread cream cheese mixture over brownie batter in the prepared baking dish. Pour reserved 1/3 cup brownie batter in 2 rows over cream cheese layer. Pull a knife through the batter rows into cream cheese layer to form swirls.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 30 to 35 minutes. Cool completely before slicing.

Nutrition Facts : Calories 358 calories, Carbohydrate 37.9 g, Cholesterol 117.7 mg, Fat 21.4 g, Fiber 1 g, Protein 5.6 g, SaturatedFat 12.9 g, Sodium 102.4 mg, Sugar 28.1 g

Tips:

Use high-quality cocoa powder for a richer flavor.
Do not overmix the batter, as this can result in a tough brownie.
Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached.
Let the brownies cool completely before frosting them.
For a creamier frosting, use heavy cream instead of milk.
If you don't have white chocolate chips, you can use semisweet chocolate chips instead.
Garnish the brownies with sprinkles, chopped nuts, or other desired toppings before serving.

Conclusion:

These red velvet brownies with white chocolate frosting are a delicious and decadent treat that is perfect for any occasion. They are easy to make and sure to impress your friends and family. So next time you are looking for a special dessert, give these brownies a try. You won't be disappointed!