Best 4 Red Velvet Cake Bread Pudding Recipes
Prepare to tantalize your taste buds with a culinary journey into the decadent world of Red Velvet Cake Bread Pudding. This heavenly dessert harmoniously blends the classic flavors of red velvet cake and bread pudding into a symphony of sweet satisfaction. As you delve into its rich, velvety texture and indulge in its irresistible flavor, you'll embark on a delightful adventure that will leave you craving more.
Let's cook with our recipes!
RED VELVET CAKE III
Moist and delicious easy cake!
Provided by Mary
Categories Desserts Cakes Red Velvet Cake Recipes
Yield 18
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9 x 13 inch pan.
- Mix together cake mix, 1 box pudding mix, eggs, oil, food coloring, water, vinegar, and cocoa. Pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 35 to 40 minutes. Cool.
- Beat together milk and cream cheese. Mix in 1 box pudding mix. Fold in whipped topping. Spread on cooled cake. Refrigerate.
Nutrition Facts : Calories 324.5 calories, Carbohydrate 36.6 g, Cholesterol 56.7 mg, Fat 18.4 g, Fiber 0.4 g, Protein 4.3 g, SaturatedFat 7.3 g, Sodium 407.2 mg, Sugar 24.2 g
EASY RED VELVET CAKE
Simple, simple, simple! The easiest recipe for a red velvet cake I have ever found. My husband LOVES this.
Provided by Andrea
Categories Desserts Cakes Red Velvet Cake Recipes
Time 40m
Yield 15
Number Of Ingredients 4
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Prepare cake according to package directions, substituting half of the water called for with buttermilk (approximately 1/2 cup). Stir in pudding mix and food coloring.
- Pour into cake pan(s) and bake according to package directions.
Nutrition Facts : Calories 155.1 calories, Carbohydrate 28.2 g, Cholesterol 0.8 mg, Fat 3.9 g, Fiber 0.4 g, Protein 2 g, SaturatedFat 0.7 g, Sodium 242.4 mg, Sugar 19.9 g
RED VELVET BREAD PUDDING
a recipe by Paula Dean. Last Christmas I made this & took it to my brothers home..we ALL loved this, it is rich, but not too, comforting, creamy,, cakey goodness!
Provided by MaMere
Categories < 4 Hours
Time 2h
Yield 8 ramekins, 8 serving(s)
Number Of Ingredients 19
Steps:
- Preheat the oven to 350 degrees F. Greased 9 by 13 by 2-inch sheet pan.
- In a mixing bowl, cream the sugar and butter, beat until light and fluffy. Add the eggs 1 at a time and mix well after each addition. Mix cocoa and food coloring together and then add to sugar mixture; mix well. Sift together flour and salt. Add flour mixture to the creamed mixture alternately with buttermilk. Blend in vanilla.
- In a small bowl, combine baking soda and vinegar and add to mixture. Pour batter into the prepared sheet pan. Bake for 20 to 25 minutes or until a toothpick inserted into the center comes out clean. Remove from heat and cool completely. When the cake is cooled, cut into 1-inch cubes.
- Place cubes onto 11 by 17-inch cookie sheet. Place in oven for 10 minutes.
- Bread Pudding Mix:.
- Combine the half-and-half, eggs, egg yolk, salt, and vanilla in a medium bowl. With an electric hand mixer in a large bowl, beat the cream cheese and sugar until smooth. Mix in the half-and-half mixture.
- Place the red velvet cubes in a large baking dish or 8 individual ramekins. Add the pudding mixture to the dish. Make sure the cake cubes are completely covered. Bake for about 30 minutes, or until the pudding is set. Serve with ice cream.
Nutrition Facts : Calories 881, Fat 47.5, SaturatedFat 28.1, Cholesterol 266.4, Sodium 799.2, Carbohydrate 102.4, Fiber 1.2, Sugar 63.9, Protein 13.7
RASPBERRY RED VELVET (BREAD PUDDING)
I saw this on the Food Network, I took the idea, but didn't care for Ms. Deen's velvet cake recipe that was supossed to be used, so I was looking at other recipes on here and combined some together--I like more of a chocolate red velvet cake. it also has a raspberry flavor too! this recipe is a bread pudding, it is a red velvet cake cut into cubes and baked in a custard. it is DEEEEELICIOUS!!!!! SERVE with whipped cream. served this to my family, they want it all the time!!!!!
Provided by skwurt25
Categories Dessert
Time 1h
Yield 8 serving(s)
Number Of Ingredients 25
Steps:
- Preheat oven to 350°F grease 9x13 inch pan sift flour,salt and baking soda and cocoa powder together and set aside.
- Melt semi-sweet chocolate with 1 tbsp of milk. set aside do not let harden.
- Beat butter and sugar in a bowl together for approx 5 minutes at medium speed. add eggs one at a time and beat till smooth. add food coloring and sour cream, all extracts and chocolate milk mixture. at low speed add flour mixture a little at a time but do not over mix. pour batter into pan.
- Heat 2 cups water until boiling and in another mixing bowl, mix together water, gelatin and cornstarch together pour gelatin over cake batter.
- Bake at 350°F for 35-45 minutes till toothpick comes out clean.when cake has cooled cut into 1-inch cubes.
- Combine the half-and-half, eggs, egg yolk, salt, and almond extract in a medium bowl.
- With an electric mixture in a large bowl beat the cream cheese and sugar till smooth. Mix in the half-and-half mixture.
- Place the red velvet cubes in a large baking dish or 8 individual ramekins. add the pudding mixture to the dish. make sure the cake cubes are completely covered. bake for about 30 minutes or till the pudding is set.
- Serve with whipped cream.
Nutrition Facts : Calories 1049.1, Fat 55, SaturatedFat 32.1, Cholesterol 321.2, Sodium 839, Carbohydrate 125.2, Fiber 1.9, Sugar 87.1, Protein 17.5
Tips:
- Use high-quality ingredients for the best results.
- Be sure to grease and flour the bundt pan before adding the batter.
- Do not overmix the batter, as this can result in a tough cake.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Allow the cake to cool completely before slicing and serving.
- For the bread pudding, use a variety of bread cubes, such as white, chocolate, and cinnamon swirl.
- Be sure to soak the bread cubes in the milk and egg mixture for at least 30 minutes before baking.
- Add your favorite spices, such as cinnamon, nutmeg, and ginger, to the bread pudding batter.
- Bake the bread pudding until it is golden brown and a toothpick inserted into the center comes out clean.
- Serve the bread pudding warm with a scoop of vanilla ice cream.
Conclusion:
Red velvet cake bread pudding is a delicious and easy-to-make dessert that is perfect for any occasion. With its moist and flavorful cake and creamy custard filling, this bread pudding is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert, give red velvet cake bread pudding a try. You won't be disappointed!
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