Best 5 Red White And Blue Mashed Potatoes Recipes
In the realm of patriotic cuisine, few dishes evoke the spirit of America quite like red, white, and blue mashed potatoes. This colorful and delicious side dish is a perfect way to celebrate Independence Day, Memorial Day, or any other occasion where you want to show your love for the USA. Featuring a vibrant tricolor presentation, this dish is a feast for the eyes as well as the palate. Whether you opt for a classic mashed potato base or incorporate creative variations like sweet potato or cauliflower, these red, white, and blue mashed potatoes are sure to be a hit at your next gathering.
Check out the recipes below so you can choose the best recipe for yourself!
RED AND BLUE MASHED POTATOES
Red and Blue Mashed Potatoes is a great recipe for the blue cheese lovers-use our Baby Reds® Flavored mashed potatoes, then simply add bacon and blue cheese. Easy, quick and delicious!
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 4
Number Of Ingredients 3
Steps:
- Follow package directions and prepare mashed potatoes.
- Stir in bacon and cheese and serve.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 5.6 g, Cholesterol 25.5 mg, Fat 9.5 g, Fiber 0.5 g, Protein 11.8 g, SaturatedFat 4.7 g, Sodium 901.1 mg, Sugar 0.1 g
BLUE CHEESE MASHED POTATOES
Add your favorite cheese to homemade or prepared mashed potatoes. Prepared mashed potatoes can be found in the refrigerated meat section of your local grocery store.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 2
Steps:
- Heat potatoes according to package directions; stir in blue cheese. Serve immediately.
Nutrition Facts : Calories 214 calories, Fat 11g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 567mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.
RED AND BLUE MASHED POTATOES
Red and Blue Mashed Potatoes is a great recipe for the blue cheese lovers-use our Baby Reds® Flavored mashed potatoes, then simply add bacon and blue cheese. Easy, quick and delicious!
Provided by Idahoan
Categories Idahoan®
Yield 4
Number Of Ingredients 3
Steps:
- Follow package directions and prepare mashed potatoes.
- Stir in bacon and cheese and serve.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 5.6 g, Cholesterol 25.5 mg, Fat 9.5 g, Fiber 0.5 g, Protein 11.8 g, SaturatedFat 4.7 g, Sodium 901.1 mg, Sugar 0.1 g
ARUGULA (ROCKET) AND BLUE CHEESE MASHED POTATOES
Garlic mashed potatoes with blue cheese and arugula. This is a nice intro to arugula which is bitter and the mixture with potatoes and cheese calms it.
Provided by Rita1652
Categories Potato
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- In a large pan heat oil over medium high heat. Add onions, and garlic cook about 3-4 minutes the pan.
- Deglaze the pan with vermouth.
- Add salt, pepper flakes, herbs, nutmeg and arugula.
- Remove to a dish and set aside.
- In the same pan heat milk add cheese to melt.
- Add potatoes and mix together.
- Toss in the wilted arugula.
- Season with additional salt and pepper if needed.
RED, WHITE & BLUE POTATO SALAD
Tossing the cooked potatoes with stock and wine right after you drain them infuses them with flavor. The liquid absorbs like magic. -George Levinthal, Goleta, California
Provided by Taste of Home
Categories Lunch Side Dishes
Time 1h35m
Yield 12 servings (1 cup each).
Number Of Ingredients 18
Steps:
- Place all potatoes in a Dutch oven; add water to cover. Bring to a boil. Reduce heat; cook, uncovered, 10-15 minutes or until tender. Drain; transfer to a large bowl. Drizzle potatoes with stock and wine; toss gently, allowing liquids to absorb., In a small bowl, whisk vinegars, mustards, salt and pepper. Gradually whisk in oil until blended. Add vinaigrette, vegetables, bacon and herbs to potato mixture; toss to combine. Sprinkle with sesame seeds. Serve warm.
Nutrition Facts : Calories 221 calories, Fat 12g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 405mg sodium, Carbohydrate 22g carbohydrate (2g sugars, Fiber 3g fiber), Protein 7g protein. Diabetic Exchanges
Tips:
- Choose the right potatoes: For the best mashed potatoes, use starchy potatoes like Russet or Yukon Gold. These potatoes will hold their shape better and create a creamier, smoother texture.
- Boil the potatoes until they are fork-tender: Overcooking the potatoes will make them mushy. To check if the potatoes are done, insert a fork into the center of a potato. If the fork goes in and out easily, the potatoes are ready.
- Drain the potatoes thoroughly: After boiling the potatoes, drain them well in a colander. This will help to remove excess water and make the potatoes creamier.
- Use a potato ricer or masher: For the smoothest mashed potatoes, use a potato ricer or masher. A ricer will produce the lightest, fluffiest potatoes, while a masher will give you a more rustic texture.
- Add butter, milk, and seasonings: Start with a small amount of butter and milk, and then add more to taste. Season the potatoes with salt, pepper, garlic powder, and any other desired seasonings.
- Keep the potatoes warm: Mashed potatoes are best served warm. If you are making them ahead of time, keep them warm in a slow cooker or covered dish in a warm oven.
Conclusion:
Red, white, and blue mashed potatoes are a festive and delicious side dish that is perfect for any patriotic holiday. With a few simple tips, you can make the best mashed potatoes that everyone will love. So next time you're looking for a show-stopping side dish, give these red, white, and blue mashed potatoes a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
