Best 8 Red Wine Cranberry Sauce With Honey Recipes

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The combination of red wine, tangy cranberries, and sweet honey is sure to create a delightful sauce perfect for any occasion. Whether you are looking for a festive holiday dressing or a unique flavorful addition to your next meal, this red wine cranberry sauce is easy to make and packed with flavor. The deep red color and sweet-tart flavor of the cranberries are perfectly complemented by the rich red wine and honey. This versatile sauce can be used as a marinade, glaze, or condiment. With just a few simple ingredients and a little bit of time, you can create a homemade cranberry sauce that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

RED WINE CRANBERRY SAUCE



Red Wine Cranberry Sauce image

We were feeling festive when we started our holiday cooking, but a bottle of wine was a bit more than we wanted to drink. I added half a cup to the cranberry sauce, in place of juice, and a new recipe was born! -Helen Nelander, Boulder Creek, California

Provided by Taste of Home

Time 25m

Yield about 2-1/3 cups

Number Of Ingredients 4

1 package (12 ounces) fresh or frozen cranberries
1 cup sugar
1 cup water
1/2 cup dry red wine or grape juice

Steps:

  • In a large saucepan, combine all ingredients; bring to a boil, stirring to dissolve sugar. Reduce heat to medium; cook, uncovered, until most of the berries pop, about 15 minutes, stirring occasionally., Transfer to a bowl; cool slightly. Refrigerate, covered, until cold (sauce will thicken upon cooling).

Nutrition Facts : Calories 122 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 30g carbohydrate (27g sugars, Fiber 2g fiber), Protein 0 protein.

RED WINE CRANBERRY SAUCE WITH HONEY



Red Wine Cranberry Sauce With Honey image

What does a chef in Napa Valley do to jazz up her cranberry sauce? Add wine, of course. This recipe was inspired by Cindy Pawlcyn, the Napa Valley chef and cookbook author, and includes smashed fresh ginger for extra verve. It's more tart than most cranberry sauce recipes, so if you like yours sweeter, feel free to add more sugar or a little more honey.

Provided by Melissa Clark

Categories     condiments, sauces and gravies, side dish

Time 40m

Yield 10 to 12 servings

Number Of Ingredients 7

2 (12-ounce) packages fresh cranberries (6 cups)
1 3/4 cups dark brown sugar
1 cup dry red wine
3 tablespoons honey
4 (1/4-inch-thick) slices fresh gingerroot, smashed
Pinch of kosher salt
1/2 teaspoon black pepper

Steps:

  • In a medium pot over medium heat, combine the cranberries, sugar, red wine, 1/2 cup water, honey, ginger and salt. Simmer gently until most of the cranberries have popped and the sauce is thick and syrupy, 20 to 30 minutes. Stir in the black pepper. Chill thoroughly before serving.

Nutrition Facts : @context http, Calories 139, UnsaturatedFat 0 grams, Carbohydrate 32 grams, Fat 0 grams, Fiber 3 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 18 milligrams, Sugar 27 grams

CRANBERRY RED WINE RELISH



Cranberry Red Wine Relish image

This is a tasty and colorful relish for cranberries. I make up a batch of a dozen jars around Christmas for friends and neighbors.

Provided by Jansen

Categories     Side Dish     Sauces and Condiments Recipes     Relish Recipes     Cranberry Relish Recipes

Time 45m

Yield 24

Number Of Ingredients 5

1 ½ cups white sugar
1 cup dry red wine
1 (12 ounce) package fresh cranberries, rinsed and sorted
1 cinnamon stick
2 tablespoons orange zest, cut into slivers

Steps:

  • Combine sugar with red wine in a medium saucepan, and bring to a boil over medium heat. Add the cranberries, cinnamon stick and orange peel. Bring the mixture back to a boil, reduce heat, and simmer, stirring often, for 10 to 15 minutes, until most of the cranberries have burst.
  • Remove from heat, allow relish to cool slightly, and spoon into sterilized glass jelly jars with tight-fitting lids. Store in refrigerator.

Nutrition Facts : Calories 63.8 calories, Carbohydrate 14.7 g, Fiber 0.7 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 13.1 g

ROAST BREAST OF TURKEY WITH CRANBERRY-WINE SAUCE



Roast Breast of Turkey With Cranberry-Wine Sauce image

Provided by Florence Fabricant

Categories     dinner, roasts, main course

Time 1h10m

Yield 6 servings

Number Of Ingredients 11

1 whole turkey breast, boned and tied, about 3 1/2 pounds
3 tablespoons butter or vegetable oil
Salt and freshly ground black pepper
1/2 cup finely minced onion
1/2 cup finely minced celery
1 clove garlic, minced
1/2 cup dry white wine
1 cup chicken stock
1 cups fresh cranberries
2 tablespoons white wine vinegar
1/3 cup sugar or honey

Steps:

  • Preheat oven to 375 degrees. Rub the turkey with two tablespoons of the butter or oil and season with salt and pepper. Place on a rack in a roasting pan and roast about one hour, until an instant-read thermometer inserted in the center registers 160 degrees.
  • While the turkey is roasting, heat the remaining butter or oil in a heavy saucepan. Add the onion, garlic and celery and saute over medium heat until the vegetables are uniformly brown. Stir in the wine, scraping the bottom of the pan.
  • Add the stock, cranberries, vinegar and sugar or honey and cook over medium heat until the berries soften and pop, about 10 minutes. Continue simmering about 10 minutes longer, until the sauce thickens. Season to taste with salt and pepper, cover and keep at a very low simmer until ready to serve.
  • When the turkey is done, remove it from the oven and allow it to rest at least 10 minutes. Remove the trussing string and slice the meat about one-quarter inch thick. Arrange the slices on a warm platter, drizzle with a little of the sauce and pass the rest alongside.

Nutrition Facts : @context http, Calories 528, UnsaturatedFat 17 grams, Carbohydrate 18 grams, Fat 24 grams, Fiber 2 grams, Protein 54 grams, SaturatedFat 5 grams, Sodium 903 milligrams, Sugar 13 grams, TransFat 0 grams

CRANBERRY & RED WINE SAUCE



Cranberry & red wine sauce image

Keep this Christmas-spiced cranberry sauce in the fridge for up to a week before the big day

Provided by Good Food team

Categories     Condiment, Side dish

Time 25m

Number Of Ingredients 6

400ml red wine
100g caster sugar
2 cloves
1 star anise
1 cinnamon stick
500g fresh or frozen cranberries

Steps:

  • Put the wine, sugar, cloves, star anise and cinnamon stick into a large, shallow pan. Bring to a simmer and cook until the liquid has reduced by half. Add the cranberries and cook for 5 mins or until the cranberries burst and start to look jammy. Set aside to cool. Can be frozen or spoon into a jar and keep in the fridge for up to a week.

Nutrition Facts : Calories 77 calories, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Fiber 2 grams fiber, Sodium 0.01 milligram of sodium

HONEY-LEMON CRANBERRY SAUCE WITH ROSEMARY



Honey-Lemon Cranberry Sauce With Rosemary image

This sounds awesome. This is from the December 2007 Cuisine at Home magazine. I am going to make it for Thanksgiving tomorrow. Enjoy!

Provided by brian48195

Categories     Sauces

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

1/2 cup honey
1/2 cup sugar
1/2 cup fresh lemon juice
1/4 cup water
2 sprigs fresh rosemary
1 pinch salt
1 (12 ounce) bag fresh cranberries

Steps:

  • Boil honey, sugar, lemon juice, water, rosemary and salt in a saucepan over medium-high heat.
  • Add cranberries and simmer until berries burst and sauce thickens, about 8 minutes.
  • Remove rosemary.
  • Chill at least 2 hours before serving.

CRANBERRY SAUCE WITH RED WINE



Cranberry Sauce With Red Wine image

I LOVE cranberries! This was my first attempt at fresh cranberry sauce and it was delicious! Much better than canned, fast, easy, and so good.

Provided by F-16 momma

Categories     Berries

Time 17m

Yield 10 serving(s)

Number Of Ingredients 6

12 ounces fresh cranberries
1 cup sugar
1/4 cup red wine (cabernet sauvignon works well)
3/4 cup orange juice
1 1/2 teaspoons cinnamon
1/4 teaspoon allspice

Steps:

  • Place all ingredients except cranberries in saucepan and bring to a boil.
  • Reduce heat and simmer 3 min or until sugar is dissolved.
  • Add cranberries and simmer 10-12 minute.
  • Remove from heat and cool to room temperature, than place in fridge.
  • NOTE: sauce will be thin -- it thickens as it cools.

Nutrition Facts : Calories 108.6, Fat 0.1, Sodium 1.3, Carbohydrate 26.8, Fiber 1.9, Sugar 23.1, Protein 0.3

RASPBERRY RED WINE CRANBERRY SAUCE



Raspberry Red Wine Cranberry Sauce image

Red wine, raspberries, and cinnamon make for a special - yet still surprisingly simple - homemade cranberry sauce. Tart, just a bit jammy, and warmly spiced. Love!

Provided by Kare for Kitchen Treaty

Time 20m

Number Of Ingredients 5

12 ounces fresh or frozen cranberries
6 ounces fresh or frozen raspberries
1/2 cup honey + more to taste (can substitute granulated sugar [will not be refined-sugar free] or pure maple syrup)
3/4 cup red zinfandel wine (not white zinfandel!)
1/2 teaspoon ground cinnamon

Steps:

  • Rinse cranberries and discard any unripe or shriveled berries. Pick over raspberries and do the same. Place in a medium saucepan over medium heat. Add 1/2 cup honey, zinfandel, and cinnamon.
  • Cook uncovered, stirring occasionally, until cranberries pop and the sauce has thickened, about 20 minutes. Taste and add additional honey until the sauce has reached your desired level of sweetness. Remove from heat and let cool. Serve.
  • Keeps for up to one week refrigerated in an airtight container, or for up to two months in the freezer.

Tips:

  • Use fresh cranberries for the best flavor and texture.
  • If you don't have a food processor, you can coarsely chop the cranberries by hand.
  • Be sure to simmer the sauce over low heat so that the cranberries don't burst and the sauce doesn't become too thick.
  • Taste the sauce as you're making it and adjust the spices and sweetness to your liking.
  • Serve the sauce warm or at room temperature.
  • Leftover sauce can be stored in the refrigerator for up to 2 weeks.

Conclusion:

Red wine cranberry sauce is a delicious and versatile condiment that can be enjoyed with a variety of dishes. It's perfect for Thanksgiving dinner, but it can also be used to add a festive touch to any meal. With its sweet, tart, and slightly spiced flavor, red wine cranberry sauce is sure to be a hit with everyone at your table.

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