Best 3 Reeses Chocolate Covered Potato Chips Recipes
Do you love the irresistible combination of sweet and salty? If so, you'll adore this delectable recipe for Reese's Chocolate-Covered Potato Chips. This treat combines the classic flavors of Reese's peanut butter cups and crispy potato chips for a unique and unforgettable snack. With just a few simple ingredients and a bit of time, you can create this delightful treat that will satisfy your cravings for both sweet and salty. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the perfect Reese's Chocolate-Covered Potato Chips.
Check out the recipes below so you can choose the best recipe for yourself!
CHOCOLATE COVERED POTATO CHIPS
Chocolate Covered Potato Chips are great for snacking on after a filling holiday dinner, and you can make them with ordinary potato chips and some melted chocolate.
Provided by Sabrina Snyder
Categories Snack
Time 7m
Number Of Ingredients 2
Steps:
- Microwave chocolate in 30 second increments and stir between each time until fully melted.
- Dip each chip almost all the way in, then tap gently to remove excess chocolate.
- Allow to cool and dry on a baking sheet lined with parchment paper.
Nutrition Facts : Calories 178 kcal, Carbohydrate 16 g, Protein 2 g, Fat 12 g, SaturatedFat 4 g, Cholesterol 1 mg, Sodium 86 mg, Fiber 2 g, Sugar 5 g, ServingSize 1 serving
CHOCOLATE COVERED POTATO CHIPS
Ridged potato chips are dipped into tempered milk chocolate for an elegant treat that everyone will enjoy. This recipe also works for pretzels, popcorn and any kind of nut.
Provided by JAZZYTINA
Categories Desserts Chocolate Dessert Recipes Milk Chocolate
Time 30m
Yield 16
Number Of Ingredients 2
Steps:
- Place about 3/4 of the chocolate into a heat safe bowl, and place over the top of a pan of simmering water. If you have a double boiler, use that. Heat, stirring occasionally until the chocolate has melted, then continue to heat the chocolate to 110 degrees F (43 degrees C), stirring occasionally. You may use a meat thermometer if your candy thermometer does not go that low.
- As soon as the melted chocolate reaches temperature, remove it from the heat, and stir in the remaining chopped chocolate until melted. Continue stirring until the chocolate has cooled to 90 degrees F (32 degrees C). Touching a dab of chocolate to your lip will feel cool.
- Use tongs to dip potato chips one at a time into the chocolate. Place on waxed paper starting at the point farthest from you and working your way in so as not to drip on your finished chips. Cool until set. You may refrigerate if you like.
Nutrition Facts : Calories 363.4 calories, Carbohydrate 35.4 g, Cholesterol 6.5 mg, Fat 21.6 g, Fiber 2.3 g, Protein 4.8 g, SaturatedFat 5.9 g, Sodium 234.1 mg, Sugar 14.6 g
REESE'S CLASSIC PEANUT BUTTER AND MILK CHOCOLATE CHIP COOKIES
I purchased a bag of Reese's Peanut Butter & Milk Chocolate Chips today and this was the recipe found on the back. I made these cookies and they were perfect! The perfect combo of chocolate and peanut butter in a soft chewy cookie!
Provided by Dine Dish
Categories Drop Cookies
Time 25m
Yield 5 dozen
Number Of Ingredients 10
Steps:
- Heat oven to 375°F.
- Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl with mixer until creamy. Add eggs; beat well. Gradually add flour mixture, beating well. Stir in chips and nuts, if desired. Drop by rounded teaspoons onto ungreased cookie sheet.
- Bake 8 to 10 minutes or until lightly browned. Cool slightly; remove from cookie sheet to wire rack. Cool completely.
Nutrition Facts : Calories 802.6, Fat 39.4, SaturatedFat 24, Cholesterol 182.2, Sodium 787.8, Carbohydrate 105.3, Fiber 1.5, Sugar 62.2, Protein 8.7
Tips:
- Use high-quality ingredients for the best flavor. Look for chocolate chips that are at least 60% cacao and potato chips that are crispy and flavorful.
- If you don't have a candy thermometer, you can test the chocolate to see if it's melted by dipping a spoon into it and then touching it to your bottom lip. If the chocolate feels warm, it's ready.
- Be careful not to overcook the potato chips. They should be crispy, but not burnt.
- If you're using a microwave to melt the chocolate, be sure to do it in short bursts, stirring in between. This will help prevent the chocolate from burning.
- If you want to add other toppings to your chocolate-covered potato chips, such as nuts, sprinkles, or sea salt, do so before the chocolate hardens.
Conclusion:
Chocolate-covered potato chips are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can create a sweet and salty snack that is sure to please everyone. So next time you're looking for a quick and easy dessert, give chocolate-covered potato chips a try.
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