Best 4 Reeses Peanut Butter Brownies Recipes

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Reese's peanut butter brownies are a delicious and decadent treat that combines the classic flavors of chocolate and peanut butter. With a fudgy chocolate brownie base and a creamy peanut butter swirl, these brownies are sure to satisfy any sweet tooth. Whether you're a fan of classic brownies or you're looking for a new twist on this classic dessert, these Reese's peanut butter brownies are sure to impress. With just a few simple ingredients and a little time, you can create a batch of these delicious brownies that will be the hit of any party or gathering.

Here are our top 4 tried and tested recipes!

REESE'S™ PEANUT BUTTER CUP-STUFFED BROWNIES



Reese's™ Peanut Butter Cup-Stuffed Brownies image

Indulge in the ultimate peanut butter-chocolate bar, chock-full of a favorite candy.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 2h20m

Yield 24

Number Of Ingredients 11

1 1/3 cups packed brown sugar
1/4 cup butter or margarine, melted
1/2 cup creamy peanut butter
1 teaspoon vanilla
3 eggs
1 1/2 cups Gold Medal™ all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
36 Reese's peanut butter cups miniatures, unwrapped (from 15.6-oz bag)
1/2 cup milk chocolate chips

Steps:

  • Heat oven to 350°F (if using dark or nonstick pan, heat oven to 325°F). Grease bottom and sides of 13x9-inch pan with shortening or spray with cooking spray.
  • In large bowl, beat brown sugar, butter, peanut butter, vanilla and eggs with electric mixer on medium speed, or mix with spoon, until well blended. Stir in flour, baking powder, baking soda and salt. Cut 12 of the candies into fourths (about 3/4 cup). Stir cut-up candies and chocolate chips into batter. Spread in pan.
  • Bake 25 to 30 minutes or until golden brown. Immediately press remaining 24 candies in brownies in 4 even rows of 6 candies each. Cool completely, about 1 1/2 hours. For brownies, cut into 6 rows by 4 rows.

Nutrition Facts : Fat 1 1/2, ServingSize 1 Brownie, TransFat 0 g

PEANUT BUTTER CUP BROWNIES



Peanut Butter Cup Brownies image

This is a yummy treat that everyone will love!!

Provided by Erin

Categories     Desserts     Cookies     Peanut Butter Cookie Recipes

Yield 6

Number Of Ingredients 5

1 (19.8 ounce) package brownie mix
¼ cup vegetable oil
3 tablespoons water
1 egg
20 miniature chocolate covered peanut butter cups, unwrapped

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Combine brownie mix, oil, egg and water in a large bowl. Stir 50 strokes with a spoon.
  • Place batter in a cupcake pan (cupcake wrappers recommended). Once cups are 3/4 of the way full, place an unwrapped miniature peanut butter cup in the middle, then bake for 30-35 minutes keeping an eye on them while they're baking. Let them cool and then they're ready to eat!!

Nutrition Facts : Calories 627.9 calories, Carbohydrate 85.2 g, Cholesterol 32.6 mg, Fat 31.7 g, Fiber 3.9 g, Protein 7.4 g, SaturatedFat 6.6 g, Sodium 373.5 mg, Sugar 12.3 g

REESE'S PEANUT BUTTER BROWNIES



Reese's Peanut Butter Brownies image

If you're a Reese's Peanut Butter Cup Lover, these are definitely the brownies for you!!!!! They're delicious!!!

Provided by crazycookinmama

Categories     Bar Cookie

Time 45m

Yield 3 Dozen

Number Of Ingredients 9

3/4 cup butter, melted (1 1/2 Sticks)
3/4 cup reese creamy peanut butter or 3/4 cup crunchy peanut butter
1 3/4 cups sugar
2 teaspoons vanilla extract
4 eggs
1 1/4 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup hershey cocoa

Steps:

  • Heat oven to 350³F.
  • Grease 13x9x2 inch baking pan.
  • Add peanut butter to melted butter in large bowl; stir until peanut butter melts.
  • Stir in sugar and vanilla.
  • Beat in eggs.
  • Add flour, baking powder and salt; beat well.
  • Remove 1 3/4 cup batter; stir cocoa into this part.
  • Spread cocoa batter into prepared pan; spread remaining peanut butter batter over top.
  • Bake 30 minutes or until brownies begin to pull away from sides of pan; cool completely in pan.
  • Cut into bars.

BROWNIES WITH REESE CUP CENTER



Brownies With Reese Cup Center image

Make and share this Brownies With Reese Cup Center recipe from Food.com.

Provided by ljkline

Categories     Bar Cookie

Time 25m

Yield 24 cupcake

Number Of Ingredients 3

20 ounces brownie mix
24 unwrapped chocolate Reese's Peanut Butter cups
24 cupcake liners

Steps:

  • Mix brownie mix of your choice up as directed on package.
  • Put batter in paper cupcake liners 3/4 full.
  • Insert unwrapped reese cup in center of batter.
  • Bake at 375 for 20 minute.

Tips:

  • Use high-quality peanut butter. This will make a big difference in the flavor of the brownies.
  • Don't overmix the batter. Overmixing can make the brownies tough.
  • Bake the brownies until a toothpick inserted into the center comes out with just a few moist crumbs attached. Overbaking will make the brownies dry.
  • Let the brownies cool completely before frosting them. This will help the frosting set properly.
  • Store the brownies in an airtight container at room temperature for up to 3 days, or in the freezer for up to 2 months.

Conclusion:

These Reese's Peanut Butter Brownies are the perfect dessert for any occasion. They are rich, fudgy, and packed with peanut butter flavor. With just a few simple ingredients, you can make these delicious brownies in no time. So next time you are looking for a sweet treat, give these brownies a try. You won't be disappointed!

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