Best 4 Refreshing Lemon Ginger Dressing Recipes
In the culinary world, the delightful combination of tangy lemon and spicy ginger has captivated taste buds for generations. This dynamic duo brings a vibrant freshness and invigorating aroma to a wide variety of dishes, from zesty marinades to refreshing beverages. In this article, we embark on a culinary adventure to discover the secrets behind creating an exquisite lemon ginger dressing, a versatile condiment capable of transforming ordinary meals into extraordinary culinary experiences. We'll explore the delicate balance of flavors, the perfect ratio of ingredients, and the techniques that elevate this dressing from ordinary to extraordinary.
Here are our top 4 tried and tested recipes!
REFRESHING LEMON-GINGER DRESSING
This dressing is wonderfully light and tangy; serve over salad. It goes perfect with my squished kale salad (see my recipe box for this). Made as directed, this recipe is gluten free, wheat free, soy free, dairy free, and corn free. I use my Vitamix® to blend the dressing together. Enjoy!
Provided by Karra Showen
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Fruit Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 5
Steps:
- Blend olive oil, lemon juice, apple cider vinegar, ginger, and salt together in a high-powered blender until smooth.
Nutrition Facts : Calories 186.5 calories, Carbohydrate 2 g, Fat 20.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.8 g, Sodium 73.8 mg, Sugar 0.5 g
GINGER-LEMON DRESSING
Good for both sweet and savory uses, this elemental dressing adds zest to our juice salad recipes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 5m
Yield Makes about 1/4 cup
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together first three ingredients. Season with salt.
GINGER DRESSING
I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. -Rashanda Cobbins, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.
Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.
LEMON HONEY GINGER SALAD DRESSING
Make and share this Lemon Honey Ginger Salad Dressing recipe from Food.com.
Provided by Sharon123
Categories < 15 Mins
Time 10m
Yield 3/4 cup(approx)
Number Of Ingredients 9
Steps:
- Add all ingredients to a food processor or blender and pulse until smooth and emulsified and ginger and garlic are minced well.
- Pour into an airtight container(I use a mason jar). Store in fridge. Will keep a few weeks. I love this with spinach salad.
Tips:
- Use fresh ingredients: Fresh lemon juice and ginger will give your dressing the best flavor.
- Adjust the sweetness to your liking: If you like a sweeter dressing, add more honey or maple syrup.
- Use a good quality olive oil: A good olive oil will help to emulsify the dressing and give it a smooth texture.
- Store the dressing in a jar with a tight-fitting lid: The dressing will keep in the refrigerator for up to 2 weeks.
- Shake the dressing well before using: This will help to emulsify the dressing and distribute the flavors evenly.
Conclusion:
This lemon-ginger dressing is a refreshing and flavorful addition to any salad. It's easy to make and can be customized to your liking. With its bright citrus flavor and a hint of spice from the ginger, this dressing is sure to be a hit at your next party or potluck.
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