Best 4 Refreshing Lemon Ginger Dressing Recipes

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In the culinary world, the delightful combination of tangy lemon and spicy ginger has captivated taste buds for generations. This dynamic duo brings a vibrant freshness and invigorating aroma to a wide variety of dishes, from zesty marinades to refreshing beverages. In this article, we embark on a culinary adventure to discover the secrets behind creating an exquisite lemon ginger dressing, a versatile condiment capable of transforming ordinary meals into extraordinary culinary experiences. We'll explore the delicate balance of flavors, the perfect ratio of ingredients, and the techniques that elevate this dressing from ordinary to extraordinary.

Here are our top 4 tried and tested recipes!

REFRESHING LEMON-GINGER DRESSING



Refreshing Lemon-Ginger Dressing image

This dressing is wonderfully light and tangy; serve over salad. It goes perfect with my squished kale salad (see my recipe box for this). Made as directed, this recipe is gluten free, wheat free, soy free, dairy free, and corn free. I use my Vitamix® to blend the dressing together. Enjoy!

Provided by Karra Showen

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Fruit Dressing Recipes

Time 10m

Yield 16

Number Of Ingredients 5

1 ½ cups olive oil
1 ¼ cups lemon juice
½ cup apple cider vinegar
¼ cup minced fresh ginger
½ teaspoon salt

Steps:

  • Blend olive oil, lemon juice, apple cider vinegar, ginger, and salt together in a high-powered blender until smooth.

Nutrition Facts : Calories 186.5 calories, Carbohydrate 2 g, Fat 20.3 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.8 g, Sodium 73.8 mg, Sugar 0.5 g

GINGER-LEMON DRESSING



Ginger-Lemon Dressing image

Good for both sweet and savory uses, this elemental dressing adds zest to our juice salad recipes.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Time 5m

Yield Makes about 1/4 cup

Number Of Ingredients 4

Finely grated zest of 1/2 lemon, plus 1 tablespoon fresh juice
1/2 teaspoon freshly grated ginger (from a 1/2-inch piece)
2 tablespoons extra-virgin olive oil
Kosher salt

Steps:

  • In a small bowl, whisk together first three ingredients. Season with salt.

GINGER DRESSING



Ginger Dressing image

I love this flavorful ginger salad dressing because it's super easy to make and uses pantry staples. It's a quick fix to serve with salad greens or veggies on a weeknight. -Rashanda Cobbins, Milwaukee, Wisconsin

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 1-1/2 cups.

Number Of Ingredients 7

1/3 cup rice vinegar
3 tablespoons finely chopped onion
2 tablespoons minced fresh gingerroot
2 tablespoons soy sauce
1 tablespoon honey
1/4 teaspoon pepper
3/4 cup olive or peanut oil

Steps:

  • In a blender, combine the first six ingredients; cover and process until blended. While processing gradually add oil in a steady stream. Chill until serving.

Nutrition Facts : Calories 137 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 260mg sodium, Carbohydrate 4g carbohydrate (4g sugars, Fiber 0 fiber), Protein 0 protein.

LEMON HONEY GINGER SALAD DRESSING



Lemon Honey Ginger Salad Dressing image

Make and share this Lemon Honey Ginger Salad Dressing recipe from Food.com.

Provided by Sharon123

Categories     < 15 Mins

Time 10m

Yield 3/4 cup(approx)

Number Of Ingredients 9

1/4 cup olive oil
1/4 cup vegetable oil (or canola oil)
1 teaspoon lemon zest
3 1/2 tablespoons fresh lemon juice
2 tablespoons honey
2 tablespoons peeled and grated ginger
1 small garlic clove
1 teaspoon Dijon mustard
1/4-1/2 teaspoon sea salt

Steps:

  • Add all ingredients to a food processor or blender and pulse until smooth and emulsified and ginger and garlic are minced well.
  • Pour into an airtight container(I use a mason jar). Store in fridge. Will keep a few weeks. I love this with spinach salad.

Tips:

  • Use fresh ingredients: Fresh lemon juice and ginger will give your dressing the best flavor.
  • Adjust the sweetness to your liking: If you like a sweeter dressing, add more honey or maple syrup.
  • Use a good quality olive oil: A good olive oil will help to emulsify the dressing and give it a smooth texture.
  • Store the dressing in a jar with a tight-fitting lid: The dressing will keep in the refrigerator for up to 2 weeks.
  • Shake the dressing well before using: This will help to emulsify the dressing and distribute the flavors evenly.

Conclusion:

This lemon-ginger dressing is a refreshing and flavorful addition to any salad. It's easy to make and can be customized to your liking. With its bright citrus flavor and a hint of spice from the ginger, this dressing is sure to be a hit at your next party or potluck.

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