Best 4 Reuben Chowder Recipes
If there’s one hearty and comforting dish that’s perfect for a cold day, it’s Reuben chowder. This delectable soup is a delicious combination of classic Reuben sandwich ingredients, like corned beef, sauerkraut, Swiss cheese, and rye bread, all simmered together in a creamy broth. Whether you’re looking for a quick and easy weeknight meal or a special dish to serve at your next gathering, Reuben chowder is an absolute must-try.
Let's cook with our recipes!
REUBEN CHOWDER
Delicious, creamy soup that's great on a cold winter day. I got this recipe from friends in Hays, KS, a Volga German community filled with good cooks!
Provided by mal in missouri
Categories Chowders
Time 40m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- In saucepan, mix milk, soup and cheese.
- Add sauerkraut,cover, and simmer for 15 mins.
- Add turkey sausage or corned beef.
- Cook for 10 minutes or until hot.
- You can serve this with toasted, buttered rye bread sprinkled with caraway seeds, if desired.
REUBEN CHOWDER
"If you like Reuben sandwiches, you'll be delighted with the flavor of this unusual soup," assures Iola Egle of McCook, Nebraska. Crunchy rye bread croutons top a hearty bread of convenient canned soups, sauerkraut, corned beef and mozzarella cheese.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8 servings (2 quarts).
Number Of Ingredients 8
Steps:
- Butter bread on both sides; cube. Place on an ungreased baking sheet. Bake at 375° for 6-8 minutes or until browned. , Meanwhile, in a large saucepan, combine the soups, milk, sauerkraut and corned beef; cook and stir over medium heat for 8-10 minutes or until heated through. Add cheese; stir until melted. Top with croutons.
Nutrition Facts : Calories 266 calories, Fat 14g fat (8g saturated fat), Cholesterol 57mg cholesterol, Sodium 1532mg sodium, Carbohydrate 19g carbohydrate (7g sugars, Fiber 3g fiber), Protein 16g protein.
REUBEN CHOWDER WITH HORSERADISH
This dish contains all of your favorite Reuben sandwich ingredients in a delicious soup. If you don't have bread, simply cut the Swiss cheese into strips and place it on the broth.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 4 servings.
Number Of Ingredients 12
Steps:
- In a small skillet, saute onion in oil until tender. Meanwhile, in a large saucepan, bring the vegetable and beef broth to a boil; stir in the horseradish, Worcestershire sauce, mustard and celery salt. Add the corned beef, sauerkraut and onion. Reduce heat to low; cover and simmer for 10 minutes. , Ladle soup into four ovenproof bowls; top with bread cubes and Swiss cheese. Broil 3-4 in. from the heat for 2-3 minutes or until cheese is melted.
Nutrition Facts :
REUBEN CHOWDER
This is a very satisfying chowder for those of you who love the taste of a Reuben sandwich!
Provided by Luann Crownover
Categories Chowders
Time 35m
Number Of Ingredients 12
Steps:
- 1. In a small skillet, saute onion in oil until tender.
- 2. In large saucepan, bring the vegetable and beef broths to a boil. Stir in the horseradish, worcestershire sauce, mustard and celery salt. Add the corned beef, sauerkraut and onion.
- 3. Reduce heat to low. Cover and simmer for 10 mins.
- 4. Ladle soup into 4 oven-proof bowls. Top each with bread cubes and a slice of cheese. Broil 3-4 inches from heat for 2-3 minutes until cheese is melted.
Tips:
- Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your chowder. Look for high-quality seafood, vegetables, and dairy products.
- Don't overcrowd the pot: When adding the ingredients to the pot, make sure to leave some space for the liquid to circulate. Overcrowding the pot will prevent the ingredients from cooking evenly.
- Cook the vegetables until they are tender but still have a little bit of crunch: You don't want the vegetables to be mushy, but you also don't want them to be too hard.
- Add the seafood and dairy products last: This will help to prevent the seafood from overcooking and the dairy products from curdling.
- Season the chowder to taste: Add salt, pepper, and other seasonings to taste. You can also add a squeeze of lemon juice or a dollop of sour cream for a little extra flavor.
Conclusion:
Reuben chowder is a hearty, flavorful soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste preferences. With its unique combination of flavors and textures, reuben chowder is sure to be a hit with your family and friends.
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